Author: Heather Baird
Publisher: Sterling Epicure
ISBN: 9781402786365
Category : Cake
Languages : en
Pages : 0
Get Book Here
Book Description
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Author: Ivor Noël Hume
Publisher: University of Pennsylvania Press
ISBN: 9780812217711
Category : History
Languages : en
Pages : 356
Get Book Here
Book Description
Back in print, this is the most accurate and useful reference for identifying Anglo-American colonial artifacts.
Author: Hilton C. Deeth
Publisher: John Wiley & Sons
ISBN: 1118460502
Category : Technology & Engineering
Languages : en
Pages : 600
Get Book Here
Book Description
This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation. It discusses the principles of the technologies, the processing and packaging equipment used, processing issues such as temperature-time profiles, heat stability, fouling and cleaning, and the quality and safety aspects of the products produced. It provides a balance of the engineering aspects of the processes and the chemical, microbiological and sensory aspects of the products. The changes that occur in products during processing and storage, and the related defects which can arise, are central to the book. The discussions of these changes will be an aid to industry personnel in identifying the causes of quality defects in these products and devising measures which can be taken to eliminate or minimise the defects.
Author: Oren L. Justice
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 300
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 300
Get Book Here
Book Description
Set includes revised editions of some issues.
Author: George M. Taber
Publisher: Simon and Schuster
ISBN: 0743299353
Category : Business & Economics
Languages : en
Pages : 322
Get Book Here
Book Description
Explores the controversy about corking and wine-bottle sealing that has spawned a heated debate throughout the oenological community, tracing the history of the cork while evaluating the merits and shortcomings of other seal contenders.
Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1152
Get Book Here
Book Description
Author: Massachusetts. Attorney General's Office
Publisher:
ISBN:
Category : Attorneys general's opinions
Languages : en
Pages : 398
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1234
Get Book Here
Book Description
Author: Nathan E Bender
Publisher: Left Coast Press
ISBN: 1629581992
Category : Antiques & Collectibles
Languages : en
Pages : 108
Get Book Here
Book Description
This book presents a much-needed review of commercial closures for bottles and jars used in America prior to World War II. Archaeological attention to commercial closures has been rather limited. This is surprising given that data derived from bottles and jars pertain to a wide range of studies, including chronological control, trade, site functions, and methods of manufacture. Closures are an integral part of these studies, becoming particularly important after a spectacular variety of metal and glass caps in the late nineteenth and early twentieth centuries. This volume -provides a comprehensive review, including detailed closure definitions, as well as glass finishes; -discusses the history of the development and impact of the hermetic seal in commercial closures; -will appeal to students, professionals, and collectors studying this common historic artifact class.
