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Author: Seagram Company, Ltd. Staff
Publisher: Viking Adult
ISBN: 9780670863976
Category : Cooking
Languages : en
Pages : 280
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Book Description
Move over Mr. Boston! Seagram's elegantly produced guide contains one-third more recipes, more categories, yet is available at the same price as its popular competitor. More than 1,500 specially selected and tested drink recipes from around the world accompany cooking recipes and non-alcoholic recipes, plus party planning tips, a buyer's guide, and more. Color photos throughout.
Author: Seagram Company, Ltd. Staff
Publisher: Viking Adult
ISBN: 9780670863976
Category : Cooking
Languages : en
Pages : 280
Get Book Here
Book Description
Move over Mr. Boston! Seagram's elegantly produced guide contains one-third more recipes, more categories, yet is available at the same price as its popular competitor. More than 1,500 specially selected and tested drink recipes from around the world accompany cooking recipes and non-alcoholic recipes, plus party planning tips, a buyer's guide, and more. Color photos throughout.
Author:
Publisher:
ISBN:
Category : Bartending
Languages : en
Pages : 266
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Book Description
Author: Seagram's
Publisher:
ISBN:
Category : Bartending
Languages : en
Pages : 249
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Book Description
Author: Bob Sennett
Publisher: Bantam
ISBN: 055329900X
Category : Cooking
Languages : en
Pages : 466
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Book Description
The Biggest and Best if its Kind The standard reference to more than 2,400 drinks Including nonalcoholic drinks Plus drinks for dieters Every recipe illustrated with proper glass Learn how to create the perfect drink for every occasion You don’t need to take a mixology course to master the art of mixing drinks with style and confidence. All you need to know is in the Complete World Bartender Guide. From classic cocktails to little-known concoctions, this comprehensive reference contains easy-to-follow recipes for more than 2,400 drinks that will make you the toast of any party. This indispensable resource also includes: • Handy tips on setting up your bar and buying the right amount of liquor and supplies • Illustrations of proper glassware next to each recipe • Instructions for brewing beer • Professional tricks and shortcuts • Drinks for dieters • More than 200 recipes for delicious nonalcoholic drinks • Expert advice on selecting and serving wine • And much more! The ultimate bar-top reference
Author: Seagram Overseas Corporation
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: John J. Poister
Publisher: Signet Book
ISBN: 9780451197825
Category : Business & Economics
Languages : en
Pages : 692
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Book Description
With this indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade-including how to taste, flavor, and garnish as well as when and how to shake, stir, and whirl a drink. The New American Bartender's Guidefeatures: ¬ Tips on measuring, serving, stocking a bar, and learning the language of mixology ¬ Easy-to-find recipes that are organized alphabetically by type of liquor ¬ Classic as well as new recipes for gin, rum, and vodka drinks; punches, aperitifs, non-alcoholic drinks, and much more
Author: Peter Bohrmann
Publisher: Salamander Books
ISBN: 9781840652505
Category : Cooking
Languages : en
Pages : 564
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Book Description
Short, long, hot, cold, shaken, stirred, alcoholic or non-alcoholic - The Bartender's Guide features over 1400 drink recipes In all. Comprehenslve and colourful, this comprehensive guide includes hundreds of drinks recipes based on brandy, whiskey, vodka, gin, rum, tequila, wine, champagne, liqueurs, calvados, and non-alcoholic drinks. From Martinis to Mudslides to Margarltas - every conceivable ingredient and combination is covered. Essential for every bar, the book features special sections concerning bar equipment, glassware, mixing te and garnishing. Also included is a complete glossary with important bar and cocktaii terminology.
Author: Jim Meehan
Publisher: Union Square & Co.
ISBN: 1402798598
Category : Cooking
Languages : en
Pages : 279
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Book Description
Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDTs innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, its all here, stunningly illustrated by Chris Gall.
Author: Sally Ann Berk
Publisher: Black Dog & Leventhal Pub
ISBN: 9781579124700
Category : Cooking
Languages : en
Pages : 286
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Book Description
More than 1,300 essential drink recipes from New York City's top bars are presented in an updated and beautifully redesigned edition of Black Dog's million-selling guide. From the most sublime Cosmopolitan to the boldest Bloody Mary to the most enticing Egg Cream, "The New York Bartender's Guide offers more than a thousand mouthwatering recipes for the best cocktails, coolers, coffees, and other potent and not-so-potent potables New York City has to offer. This bestselling book has sold more than a million copies worldwide and has now been revised and updated to include even more drink recipes and tips. What's more, it has been beautifully redesigned inside and out, featuring tempting images of the final products. The drinks are now arranged by alcohol type, making the book easier to use than ever before, and the instructions are simple to follow, too, insuring that amateur bartenders will be mixing up professional-style drinks in no time at all. The tips, recipes, and anecdotes in "The New York Bartender's Guide come from the city's most famous watering holes and restaurants, including such renowned establishments as Delmonico' s, Union Square Cafe, and Gotham Bar & Grill. Rounding out this winning collection is advice and information on preparation, techniques, measurements, calorie counts, bar etiquette, stocking a home bar, and much more.
Author: Charles S. Mahoney
Publisher:
ISBN:
Category : Bartending
Languages : en
Pages : 132
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Book Description