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Author:
Publisher:
ISBN:
Category : Fishery processing
Languages : en
Pages : 886
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Book Description
Author:
Publisher:
ISBN:
Category : Fishery processing
Languages : en
Pages : 886
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Book Description
Author:
Publisher:
ISBN:
Category : Labor laws and legislation
Languages : en
Pages : 100
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Book Description
Publishes in-depth articles on labor subjects, current labor statistics, information about current labor contracts, and book reviews.
Author: Fereidoon Shahidi
Publisher: Springer Science & Business Media
ISBN: 1461521815
Category : Technology & Engineering
Languages : en
Pages : 356
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Book Description
Seafoods are important sources of nutrients for humans. Proteins and non protein nitrogenous compounds play an important role in the nutritional value and sensory quality of seafoods. Consumption of fish and marine oils is also actively encouraged for the prevention and treatment of cardio vascular diseases and rheumatoid arthritis. Highly unsaturated long-chain omega-3 fatty acids are regarded as the active components of marine oils and seafood lipids. The basic chemical and biochemical properties of seafood proteins and lipids, in addition to flavour-active components, their microbiological safety and freshness quality, are important factors to be considered. A presentation of the state-of-the-art research results on seafoods with respect to their chemistry, processing technology and quality in one volume was made possible by cooperative efforts ofan international group of experts. Following a brief overview, the book is divided into three sections. In Part 1 (chapters 2 to 8) the chemistry of seafood components such as proteins, lipids, flavorants (together with their properties and nutritional significance) is discussed. Part 2 (chapters 9 to 13) describes the quality of seafoods with respect to their freshness, preservation, micro biological safety and sensory attributes. The final section of the book (chapters 14 to 16) summarizes further processing of raw material, underutilized species and processing discards for production of value added products.
Author: John T. Tanacredi
Publisher: Springer Science & Business Media
ISBN: 1489901361
Category : Science
Languages : en
Pages : 197
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Book Description
There are many conferences, workshops and meetings annually around the world, each emphasizing a specialty area for scientific exploration and research. Yet in very few instances, if at all, do the multidisciplinary aspects of science get presented so one may see the diversity of dependencies these seemingly disparate disciplines actually have. The Explorers Club and the U. S. National Park Service collaborated to make a first attempt at what will continue to be an "ocean pulse'" effort; conferences combining the aquaculture sciences; the search for underwater antiquities and the marinelbio-technologies utilized to explore these areas. The purpose has been to bring together not just academicians to talk about their finding in the field or the laboratory, but to provide a forum for the practical applications of "technology" to expanding our worlds fisheries as well as to continue to explore our world's oceans; the earth's truly last frontier. After everything is said and done, we still know precious little about our ocean environments. Their influences on our lives are monumental and yet we continue to be very parochial and conservative in our dedication to exploring their depths and resources. We feel confident that this initial effort by our respective groups to awaken a realization in the public and private sectors of the need for a cross-disciplinary approach to scientific research in the marine environment, is a necessity as we approach the 21 st century. Kevin C.
Author:
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Category : Fish trade
Languages : en
Pages : 712
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Book Description
Author: C. D. Bay-Hansen
Publisher: First Books
ISBN: 1592995802
Category : Political Science
Languages : en
Pages : 455
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Book Description
Power Geopolitics in the Pacific Age: East Asia, the United Nations, the United States and Micronesia at the Edge of the 21st Century, 1991-2001 is not only a historical review of the Pacific Rim and Pacific Islands throughout the 1990s, but also a prognostication of the entire area for the coming century.
Author:
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Category : Fisheries
Languages : en
Pages : 684
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Book Description
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Category : Fish as food
Languages : en
Pages : 242
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Book Description
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Category : Agriculture
Languages : en
Pages : 324
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Book Description
Author: A.M. Pearson
Publisher: Springer Science & Business Media
ISBN: 146131125X
Category : Technology & Engineering
Languages : en
Pages : 385
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Book Description
The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts in the field have been chosen to write chapters with emphasis on their breadth of knowl edge in each specific area. Efforts were also made to obtain authors from different countries in order to give the book a worldwide perspective. Chapter I stresses the nutritional and sensory properties that meat, poultry and fish products make to healthful diets and discusses consumer concerns about these products. Chapter 2 covers dietary recommendations in major consumer nations, along with data from food composition tables and the dietary contributions of meat, poultry and fish to meeting dietary needs. Chapter 3 discusses the labeling of low and reduced fat/salt prod ucts which, although written mainly from the US viewpoint, may serve as a model for labeling in other countries. Chapter 4 reviews the rationale for reducing fat-energy levels in muscle foods, problems encountered in their production and how these may be solved. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake. Methods of reducing the cholesterol content of these animal products is reviewed in Chapter 6.
