Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher:
ISBN:
Category : Seafood
Languages : en
Pages : 196
Book Description
Seafood Inspection System
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher:
ISBN:
Category : Seafood
Languages : en
Pages : 196
Book Description
Publisher:
ISBN:
Category : Seafood
Languages : en
Pages : 196
Book Description
Proposals for the Establishment of a Federal Seafood Inspection Program
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture
Publisher:
ISBN:
Category : Fishery products
Languages : en
Pages : 288
Book Description
Abstract: This hearing seeks to develop an indepth knowledge of the seafood industry in order to develop a regulatory system to provide the consuming public with a safe product and the industry with new markets. The Hazard Analysis Critical Control Point concept is discussed as a method for establishing a regulatory system for the seafood industry.
Publisher:
ISBN:
Category : Fishery products
Languages : en
Pages : 288
Book Description
Abstract: This hearing seeks to develop an indepth knowledge of the seafood industry in order to develop a regulatory system to provide the consuming public with a safe product and the industry with new markets. The Hazard Analysis Critical Control Point concept is discussed as a method for establishing a regulatory system for the seafood industry.
Fish Inspection, Quality Control, and HACCP
Author: Roy E. Martin
Publisher: CRC Press
ISBN: 9781566765466
Category : Technology & Engineering
Languages : en
Pages : 834
Book Description
Written by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while providing a reasonable environment for business. International trade has experienced very dynamic developments over the last few years, including new international trade agreements and new approaches in food safety inspection. The focus has shifted from traditional end product inspection to modern, preventive methods. Covering all aspects of the industry, Fish Inspection, Quality Control, and HACCP: A Global Focus aids readers in providing the safest possible high quality seafood to the ever-demanding public.
Publisher: CRC Press
ISBN: 9781566765466
Category : Technology & Engineering
Languages : en
Pages : 834
Book Description
Written by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while providing a reasonable environment for business. International trade has experienced very dynamic developments over the last few years, including new international trade agreements and new approaches in food safety inspection. The focus has shifted from traditional end product inspection to modern, preventive methods. Covering all aspects of the industry, Fish Inspection, Quality Control, and HACCP: A Global Focus aids readers in providing the safest possible high quality seafood to the ever-demanding public.
Proposals for the Establishment of a Federal Seafood Inspection Program
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture
Publisher:
ISBN:
Category : Fishery products
Languages : en
Pages : 300
Book Description
Abstract: This hearing seeks to develop an indepth knowledge of the seafood industry in order to develop a regulatory system to provide the consuming public with a safe product and the industry with new markets. The Hazard Analysis Critical Control Point concept is discussed as a method for establishing a regulatory system for the seafood industry.
Publisher:
ISBN:
Category : Fishery products
Languages : en
Pages : 300
Book Description
Abstract: This hearing seeks to develop an indepth knowledge of the seafood industry in order to develop a regulatory system to provide the consuming public with a safe product and the industry with new markets. The Hazard Analysis Critical Control Point concept is discussed as a method for establishing a regulatory system for the seafood industry.
Fish Inspection
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 194
Book Description
Abstract: This hearing discusses the need for a mandatory seafood inspection program. The testimony reveals several occurrences of foodborne illnesses. Witnesses include representatives from FDA (Food and Drug Admonistration and the USDA (U.S. Dept. of Agriculture), several senators, the National Oceanic and Atmospheric Administration, and the National Fisheries Institute.
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 194
Book Description
Abstract: This hearing discusses the need for a mandatory seafood inspection program. The testimony reveals several occurrences of foodborne illnesses. Witnesses include representatives from FDA (Food and Drug Admonistration and the USDA (U.S. Dept. of Agriculture), several senators, the National Oceanic and Atmospheric Administration, and the National Fisheries Institute.
Meeting the Challenge
Author:
Publisher:
ISBN:
Category : Seafood
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Seafood
Languages : en
Pages : 40
Book Description
Seafood Inspection Legislation
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher:
ISBN:
Category : Consumer protection
Languages : en
Pages : 166
Book Description
Abstract: This hearing discusses establishing a federal seafood inspection program to promote better health for Americans and to examine how to design an inspection program, how to finance it, who should run it, and how to coordinate it with state programs. Such a program could increase public confidence in seafood safety and this could mean increased public consumption of seafood which in turn means greater income for fishermen, etc. testimony is received from several members of Congress, food industry representatives, and various government officials.
Publisher:
ISBN:
Category : Consumer protection
Languages : en
Pages : 166
Book Description
Abstract: This hearing discusses establishing a federal seafood inspection program to promote better health for Americans and to examine how to design an inspection program, how to finance it, who should run it, and how to coordinate it with state programs. Such a program could increase public confidence in seafood safety and this could mean increased public consumption of seafood which in turn means greater income for fishermen, etc. testimony is received from several members of Congress, food industry representatives, and various government officials.
Seafood Inspection
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher:
ISBN:
Category : Seafood
Languages : en
Pages : 148
Book Description
Publisher:
ISBN:
Category : Seafood
Languages : en
Pages : 148
Book Description
Review of Issues Associated with Seafood Safety and Inspection
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Fishery products
Languages : en
Pages : 224
Book Description
This committee report examines the issues associated with seafood safety and the possibility of having seafood inspection added to the existing meat inspection and poultry inspection regulations.
Publisher:
ISBN:
Category : Fishery products
Languages : en
Pages : 224
Book Description
This committee report examines the issues associated with seafood safety and the possibility of having seafood inspection added to the existing meat inspection and poultry inspection regulations.
Consideration of Meat, Poultry, and Seafood Inspection in the United States
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 412
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 412
Book Description