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Author: STEFFAN. JONES
Publisher:
ISBN: 9781788085373
Category :
Languages : en
Pages :
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Book Description
Author: STEFFAN. JONES
Publisher:
ISBN: 9781788085373
Category :
Languages : en
Pages :
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Book Description
Author: Stephen A. Bortone
Publisher: CRC Press
ISBN: 1420040790
Category : Nature
Languages : en
Pages : 329
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Book Description
The spotted seatrout is an important species not only for recreational and commercial fisheries, but also as an integral part of many estuarine ecosystems. As one of the few fishes that live its entire life within an estuarine system, the species has tremendous potential as a monitor or sentinel for estuarine conditions. Prepared by the foremost au
Author: Geoff Mueller
Publisher: Rowman & Littlefield
ISBN: 0762794151
Category : Sports & Recreation
Languages : en
Pages : 222
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Book Description
Do trout sleep? And if so, when? And how does that affect their feeding patterns? Does a rising or falling barometer affect feeding habits? How does refraction influence a fish’s approach to a surface fly, human shadow, or false cast? How much do fish need to eat, under what conditions will they grow the largest? For the first time, an accessible, well-written title shows us what the world is like under the water, from the fish’s perspective. Geoff Mueller, acclaimed senior editor with The Drake magazine, travels throughout some of the best trout habitat in America, talking with the experts and donning swim fins and mask to meet trout on their own turf. With What a Trout Sees, curious anglers interested in taking their skill levels up a notch or two will finally have all the information they need.
Author: John Cumming
Publisher: BoD – Books on Demand
ISBN: 3375103565
Category : Fiction
Languages : en
Pages : 310
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Book Description
Reprint of the original, first published in 1860.
Author: John Cumming
Publisher:
ISBN:
Category : Bible
Languages : en
Pages : 504
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Book Description
Author: John CUMMING (D.D., Minister of the Scottish National Church, Crown Court.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 508
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Book Description
Author: John Cumming
Publisher:
ISBN:
Category : Millennium (Eschatology)
Languages : en
Pages : 324
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Book Description
Author: Shahin Dashtgard
Publisher: Geological Society of America
ISBN: 0813700388
Category : Science
Languages : en
Pages : 236
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Book Description
"Nine field guides explore diverse topics such as urban geology and geoheritage in Metro Vancouver, the processes and postglacial adjustments of the Cordilleran Ice Sheet, and human interaction and adaptation to geological and climate changes in British Columbia"--
Author: Simon Cooper
Publisher: HarperCollins UK
ISBN: 0007547870
Category : Nature
Languages : en
Pages : 248
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Book Description
This delightful book records a year in the life of an essentially English waterscape, one that is home to a vast array of wildlife and natural habitat of the keen angler – the chalkstream.
Author: John W. Tucker Jr.
Publisher: Springer Science & Business Media
ISBN: 1461549116
Category : Science
Languages : en
Pages : 755
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Book Description
4 Water Sources ........................................ 149 Criteria ............................................. 149 Major types .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 . . . . . . . . . . . . Summary ............................................ 152 5 Water Treatment ...................................... 155 Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 . . . . . . . . . . . . Materials ............................................ 155 Treatment options . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 . . . . . . . . . . . System design ........................................ 169 System monitoring and control . . . . . . . . . . . . . . . . . . . . . 172 . . . . . . . . Environmental considerations .............................. 174 Summary ............................................ 174 6 Culture Units ......................................... 175 Considerations in choosing culture units ...................... 175 Characteristics of culture units . . . . . . . . . . . . . . . . . . . . . 175 . . . . . . . . Applications of culture units .............................. 191 Hatchery design " . . . . . . . . . . . . . . . . . . . . . . . . . . 208 . . . . . . . . . . . Summary ............................................ 210 7 Obtaining Fish for Stocking . ............................. 211 Stock from the wild .................................... 211 Stock from the hatchery ................................. 211 Spermatogenesis (sperm formation) ....................... 232 Oogenesis (egg formation) ............................. 232 Oocyte maturation ................................... 233 Endocrine control of oocyte maturation and ovulation .......... 237 fuduced ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 238 . . . . . . . . . . Timing and egg quality . . . . . . . . . . . . . . . . . . . . . . . 257 . . . . . . . . . Artificial fertilization ................................. 265 Care of eggs ....................................... 267 Storage of gametes ................. ' .................. 269 Natural ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 270 . . . . . . . . . . Care of broodfish . . . . . . . . . . . . . . . . . . . . . . . . . . 289 . . . . . . . . . . Egg collection .. . . . . . . . . . . . . . . . . . . . . . . . . . . 290 . . . . . . . . . . fuduced vs natural ovulation ............................ 290 Broodfish adaptability . . . . . . . . . . . . . . . . . . . . . . . . . 291 . . . . . . . . . . Examples ............................................ 291 Genetic considerations . . . . . . . . . . . . . . . . . . . . . . . . . 295 . . . . . . . . . . Hybridization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 296 . . . . . . . . . . . . Sex control .......................................... 296 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 298 . . . . . . . . . . . . . vi 8 Nutrition of Larval Fish . . . . . . . . . . . . . . . . . . . . . . . 299 . . . . . . . . . . Feeding criteria ....................................... 299 Choice and culture of foods . . . . . . . . . . . . . . . . . . . . . . 307 . . . . . . . . . General feeding practices . . . . . . . . . . . . . . . . . . . . . . . 336 . . . . . . . . . . Specific feeding practices ................................ 352 General methods used in our hatchery . . . . . . . . . . . . . . . . . 372 . . . . . . . Industrial-scale larval food processing in Italian hatcheries ......... 373 Summary ............................................ 374 9 Nutrition of Juvenile and Adult Fish ...................... 375 ............................. 375 Requirements and components Broodstock nutrition .................................... 407 Nutritional disorders .................................... 408 Environmental considerations . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . Feed studies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . . . . Suggested feed formulas ................................. 460 Making and storing feeds ................................ 461 Feeding methods ...................................... 464 Summary ............................................ 467 10 Energetics ............................................ 469 Energy budget components and influencing factors . . . . . . . . . . . 469 . . . .
