Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 102
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Book Description
**Discover the Ocean's Best-Kept Secret with "Sea to Snack"** Are you ready to embark on a delicious journey into the world of seafood jerky? "Sea to Snack" is your essential guide to mastering this unique and flavorful art, blending tradition with modern techniques to bring the oceanâs umami to your kitchen. Dive deep into centuries-old preservation methods and discover why seafood jerky has been cherished across cultures and eras. ### Unveil the History Begin with an exploration of seafood jerkyâs rich historical tapestry. Learn about the origins of fish preservation and the fascinating traditional methods used by communities worldwide. Then, trace the evolution into contemporary times, understanding how these techniques have adapted to modern needs. ### Embrace Sustainability Seafood lovers and conscious consumers alike will appreciate our comprehensive guide to sustainable sourcing. Learn about the importance of sustainable fisheries, how to recognize eco-friendly labels, and actionable solutions to combat overfishing. Make informed choices that benefit both your health and the planet. ### From Sea to Preparation Discover the best types of seafood for jerky, with detailed sections on selecting the finest fish and shellfish. Master the art of cleaning, cutting, and handling to ensure the highest quality jerky. ### Marinating and Drying Mastery Step-by-step instructions guide you through marination techniques for maximum flavor and preservation. Choose from air drying, sun drying, smoking, and modern dehydration methods, ensuring perfect results every time. ### Unleash Creativity and Flavor Delight in creating unique flavors with a myriad of spices and seasonings. Experiment with regional and ethnic profiles or invent your own tantalizing tastes. Practical tips for pairing jerky with wines, cheeses, and incorporating it into everyday meals elevate your culinary creations to gourmet status. ### Nutritional Insights and Marketing Unlock the powerful nutritional benefits of seafood jerky and tailor your creations to fit various dietary needs. If you're considering sharing or even selling your jerky, comprehensive chapters on branding, marketing, and sustainable practices ensure you make a splash. ### Traditional Wisdom Explore global jerky traditions, discovering techniques from Asia, Scandinavia, and Indigenous cultures. Each method is presented with respect and depth, offering an authentic window into time-honored practices. "Sea to Snack" is more than just a book â itâs your gateway to crafting delicious, sustainable seafood jerky that honors the sea's bounty and delights your taste buds. Transform your kitchen into a haven of flavor and tradition with "Sea to Snack." Dive in today!
Author: Seth A. P. Miller
Publisher:
ISBN: 9781955044059
Category :
Languages : en
Pages :
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Book Description
Author: Bren Smith
Publisher: Vintage
ISBN: 0451494555
Category : Science
Languages : en
Pages : 320
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Book Description
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
Author: Theodora FitzGibbon
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 105
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Book Description
Author: Fitzgibbon Theodora
Publisher:
ISBN: 9780353102941
Category : History
Languages : en
Pages : 146
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Book Description
Author:
Publisher: Furnas Press
ISBN: 1445510146
Category : Cooking
Languages : en
Pages : 54
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Book Description
Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: Daryl Crimp
Publisher:
ISBN: 9781869506599
Category : Cooking (Fish)
Languages : en
Pages : 144
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Book Description
Perfect to keep at the seaside bach or on the boat for anyone who loves catching or buying their seafood as close to the sea as possible. It'll also be ideal for the adventurous who like to try new things but aren't sure how to prepare them. Includes all the edible seafood le gally available in New Zealand coastal waters with clear black and white identifying illustrations. Background information on identifying and catching or gathering the seafood researched and written by Norman Holtzhausen with r ecipes from well known TV seafood chef Daryl Crimp aka Crimpy and his trademark cartoons jokes and fishy stories.
Author: Ann Wigmore
Publisher: Penguin
ISBN: 9780895292230
Category : Health & Fitness
Languages : en
Pages : 208
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Book Description
For more than forty years, Ann Wigmore, founder of the renowned Hippocrates Health Institute and internationally acclaimed holistic health educator, taught that what we eat profoundly affects our health. She was among the first to note that our modern diet of “convenience food” was the prime cause of illness and obesity, and she offered a positive alternative. Developed over a twenty-year period at the Hippocrates Health Institute, one of the nation’s first and finest holistic health centers, the Hippocrates Diet allows the body to correct its problems naturally and at its own pace. Through a diet of fresh fruits, vegetables, grains, nuts, and super nutritious foods such as sprouts and wheatgrass juice, all of which are prepared without cooking, the body is able to restore its internal balance—and its capacity to maintain a healthy weight, fight disease, and heal itself. The Hippocrates Diet and Health Program is an indispensible guide to healthy living, filled with easy-to-follow recipes and money-saving health tips. It is never easy for anyone to break bad eating habits, but when you are ready to make the decision to lose weight, regain youthful energy, or prevent illness, The Hippocrates Diet and Health Program can be your guide.
Author: Lalitha Thomas
Publisher: SCB Distributors
ISBN: 1935826417
Category : Health & Fitness
Languages : en
Pages : 324
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Book Description
Well-balanced, nutritious foods are an important focus for healthy lifestyles. Thomas has narrowed her focus to 10 essential foods for optimal health and well-being. She lists them early in her book and discusses each food's reason for being a part of the list. Each food listed is significant in its ability to provide healthy dosages of either beta carotene, essential amino acids, disease-preventing phytochemicals, calcium, and vitamin B-12, among others. Thomas' writing is factual and straightforward, with a touch of humor to make the book more palatable. She provides a wealth of information on each of her chosen ten essential foods, and then provides an additional chapter on meat, poultry, and dairy. While her focus is primarily on a vegetarian lifestyle, she does give healthy possibilities for those still desiring to include these foods as part of their diet. Two other positive additions to each chapter include a "Lalitha Rants" section where she shares stories in an exasperated nature about health concerns she feels are either misdiagnosed or misinformed to the general public. Much can be learned from her tirades! Also, each chapter includes kid-friendly recipes so that children can incorporate healthy eating habits at a young age. Finally, a useful bibliography lists relevant sources quoted in the book and gives suggestions for other helpful cookbooks and resources. Medical clinics, supplies, recommended products, health accessories, ten essential snacks, and survival choice listings are also listed, making this book thorough and highly informative. Much talk about the importance of organic vegetables and fruits is discussed. This is a follow-up to 10 Essential Herbs, also regarded by many as a valid guidebook for health.
Author: Theodore Michael Dracos
Publisher: Beacon Press
ISBN: 080701155X
Category : Nature
Languages : en
Pages : 253
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Book Description
The first full account of the scientific and political dynamics of global PCB contamination, and its threat to human health and the environment Whether or not you've heard of PCBs (polychlorinated biphenyls), it's likely that this toxic chemical can be found in your cells. PCBs were invented in 1920 for the electronics industry, fueled the WWII military machine, then were put to domestic uses, and finally came to be present in every corner of the earth. Because PCBs were outlawed in 1976, most people think they are no longer a threat. However, like many industrial chemicals, PCBs persist in our environment and continue to accumulate in practically every life form on earth, becoming more concentrated in the tissues of those highest on the food chain--like us. In Biocidal, investigative journalist Ted Dracos explores the science behind how PCBs affect the environment, amphibians, fish, and mammals. He also draws on extensive research to document the connection between PCBs and catastrophic human illness. From the beginning--even as workers in the first manufacturing plants quickly began to suffer skin lesions, boils, liver failure, and death--the industry denied the danger of its chemicals and manipulated science, regulatory agencies, and the government to continue to make and distribute PCBs throughout the next half-century. Dracos provides the latest scientific findings in the heated controversy that surrounds the continued health impacts of PCBs, ranging from cancer to immunosupression, endocrine disruption, fetal brain development, reproductive abnormalities, and even autism. Yet Biocidal is optimistic, leaving readers with a complete and surprisingly uncomplicated blueprint of what can be done--and is being done--to counter the risks and damages of PCBs and other industrial chemicals.
