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Author: Blaine Wetzel
Publisher: Running Press Adult
ISBN: 0762453117
Category : Cooking
Languages : en
Pages : 273
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Book Description
Part culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, a rugged place with fewer than 1,000 residents off the coast of Seattle, as the ideal venue for his unique brand of hyperlocalism. Sea and Smoke is a culinary celebration of what is good, flavorful, and nearby, with recipes like Herring Roe on Kelp with Charred Dandelions and Smoked Mussels creating an intimate relationship between the food and landscape of the Pacific Northwest. The smokehouse, the fisherman, and the farmer yield the ingredients for unforgettable meals at The Willows Inn, a reflection of Wetzel's commitment both to locally-sourced ingredients and the sights, smells, and tastes of the foggy, coastal environment of Lummi Island. Award-winning journalist Joe Ray tells the tale of the Inn's rise to stardom, documenting how all the pieces came together to make a reservation at Wetzel's remote restaurant one of the most sought-after in the world.
Author: Blaine Wetzel
Publisher: Running Press Adult
ISBN: 0762453117
Category : Cooking
Languages : en
Pages : 273
Get Book Here
Book Description
Part culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, a rugged place with fewer than 1,000 residents off the coast of Seattle, as the ideal venue for his unique brand of hyperlocalism. Sea and Smoke is a culinary celebration of what is good, flavorful, and nearby, with recipes like Herring Roe on Kelp with Charred Dandelions and Smoked Mussels creating an intimate relationship between the food and landscape of the Pacific Northwest. The smokehouse, the fisherman, and the farmer yield the ingredients for unforgettable meals at The Willows Inn, a reflection of Wetzel's commitment both to locally-sourced ingredients and the sights, smells, and tastes of the foggy, coastal environment of Lummi Island. Award-winning journalist Joe Ray tells the tale of the Inn's rise to stardom, documenting how all the pieces came together to make a reservation at Wetzel's remote restaurant one of the most sought-after in the world.
Author: Louis Jenkins
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 88
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Book Description
"Louis Jenkins captures--nails down really!--whole moments in time and space, completely decorated with all the essential textual things needed to make them vibrate and shudder with life."--Clarence Major Several of these poems are included in the performance script of NICE FISH, the play. The 60 new prose poems inSea Smoke continue Louis Jenkins' imaginative glimpses of scenes from contemporary life. Many of these pieces begin with the ordinary, but a subtle pivot in language propels the reader into an unexpected and oftentimes humorous perspective from which to view the world anew. Herein the blue moon is unhappy as it gazes into car windows, clouds sweep across the horizon as if serving Genghis Khan, and the poet considers the benefits of retirement: Retirement I've been thinking of retiring, of selling the poetry business and enjoying my twilight years. It's a prose poem business, so it's a niche market. Still, after thirty some years, I must have assets worth well in excess of $300. Perhaps the new owner of the business will want to diversify, go into novels or plays, or perhaps merge into a school or movement. It won't matter to me once I've retired. Maybe I'll do a little traveling, winter in the Southwest. Take up golf. Spend more time with the family. Maybe I'll just walk around and look at things with absolutely no compulsion to say anything at all about them. Louis Jenkins lives in Duluth, Minnesota. His poems have been published in a number of literary magazines and anthologies. His books of poetry includeAn Almost Human Gesture (Eighties Press and Ally Press, 1987),All Tangled Up With the Living (Nineties Press, 1991),Nice Fish: New & Selected Prose Poems (Holy Cow! Press, 1995),Just Above Water (Holy Cow! Press, 1997), andThe Winter Road (Holy Cow! Press, 2000). Some of his prose poems were published inThe Best American Poetry 1999 (Scribner) and inGreat American Prose Poems (Scribner, 2003).
Author: Allison Carr Waechter
Publisher:
ISBN: 9781735735917
Category :
Languages : en
Pages : 356
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Book Description
On a planet that sits at the crossroads between realms, two sisters stand between their people and an apocalyptic prophecy that forecasts the end of all worlds.Echo and Miyala Rodrigal have lived an adventurous life of crime in the fifteen years since the elite criminal family, the Vindicata, rescued them from a home for wayward children. Once close, lately, the adoptive sisters struggle to connect. Miyala has grown into the crew's top strategist, content to scheme and plan, seemingly secure in her place within the family. By contrast, Echo feels she needs to earn her place in the crew. She's carefully built her identity around being the deadliest assassin on the continent, l'Echo Morbida, the echo of death.When the Warlord forces the Vindicata, to betray their oath to only commit crimes of justice, Echo must reconnect with her sister quickly to find a way save their family. But the Vindicata have been keeping secrets Echo can scarcely imagine. Admist the threat of intercontinental war, meddling gods who won't say exactly what they want, and a cult of true believers determined to strike "unnaturalness" from the continent forever, now those secrets are oozing out and Echo can't keep running from the facts about herself she'd rather not face.***Vessel of Starfire is a YA fantasy adventure with a diverse cast of characters, a queer love triangle, and a hefty dose of familial drama. Appropriate for mature YA readers and adults.
Author: Thad Vogler
Publisher: Ten Speed Press
ISBN: 0399578617
Category : Cooking
Languages : en
Pages : 306
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Book Description
Spirits expert Thad Vogler, owner of the James Beard Award–winning Bar Agricole, takes readers around the world, celebrating the vivid characters who produce hand-made spirits like rum, scotch, cognac, and mezcal. From the mountains of Mexico and the forbidden distilleries of Havana, to the wilds of Scotland and the pastoral corners of France and beyond, this adventure will change how you think about your drink. Thad Vogler is one of the most important people in the beverage industry today. He’s a man on a mission to bring “grower spirits”—spirits with provenance, made in the traditional way by individuals rather than by mass conglomerates—to the public eye, before they disappear completely. We care so much about the food we eat: how it is made, by whom, and where. Yet we are far less careful about the spirits we drink, often allowing the biggest brands with the most marketing dollars to control the narrative. In By the Smoke and the Smell, Vogler is here to set the record straight. This remarkable memoir is the first book to ask the tough questions about the booze industry: where our spirits come from, who makes them, and at what cost. By the Smoke and the Smell is also a celebration of the people and places behind the most singular, life-changing spirits on earth. Vogler takes us to Normandy, where we drink calvados with lovable Vikings; to Cuba, a country where Vogler lived for a time, and that has so much more to offer than cigars, classic cars, and mojitos; to the jagged cliffs and crystal-clear lochs of Scotland; to Northern Ireland, Oaxaca, Armagnac, Cognac, Kentucky, and California. Alternately hilarious and heartfelt, Vogler’s memoir will open your eyes to the rich world of traditional, small-scale distilling—and in the process, it will completely change the way you think about and buy spirits.
Author: Alexandra Morton
Publisher: TouchWood Editions
ISBN: 1926971221
Category : Nature
Languages : en
Pages : 228
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Book Description
Originally published in 1998, this updated edition has a brand-new cover and interior design, with a new foreword by Alexandra Morton. Billy Proctor was born in 1934 and has spent his entire life in a remote coastal community called Echo Bay, BC on an island off northern Vancouver Island. Proctor has always done the time-honoured work of generations of upcoast men—hand-logging, fishing, clam digging, repairing boats, beachcombing. But Billy eventually began to notice that the thriving runs of Pacific salmon, oolichans, and herring that he remembers from his early years were vanishing—some to near extinction—and he understood that it was time to take action. Heart of the Raincoast is the fascinating story of Billy Proctor’s life, and the wealth of knowledge and understanding that can only be gained from living in such close proximity to nature. The writing is funny, touching and honest—and offers an engaging insider’s view not only of the salmon, whales, eagles and independent people who populate Canada’s wild and lovely coastal rainforest, but on what we need to do to keep it as nature intended.
Author: Ricky Moore
Publisher: UNC Press Books
ISBN: 1469653540
Category : Cooking
Languages : en
Pages : 238
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Book Description
Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly. In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys®, an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes.
Author: Sara Gallardo
Publisher: Pushkin Press Classics
ISBN: 180533090X
Category : Fiction
Languages : en
Pages : 288
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Book Description
"Land of Smoke is one of my favourite books by one of my favourite Argentinian authors." – Samanta Schweblin, author of Seven Empty Houses Dazzling, hallucinatory short stories by a rediscovered Argentinian contemporary of García Márquez, whose groundbreaking novel January is being published in English for the first time Resplendent with otherworldly imagery and beguiling prose, Land of Smoke presents a uniquely compelling voice in Latin American literature. An old man wakes up one morning to find that his beloved garden, the envy of all his neighbours, is floating away with him on board. A young woman moves to Buenos Aires, bringing with her a replacement head. A meek German missionary leaves Paraguay for the Pampas, completely unprepared for what he will encounter there. Dazzling and hallucinatory, the stories collected here recall the masters of magical realism – but with Gallardo’s distinctive, idiosyncratic slant.
Author: Laura Sebastian
Publisher: Delacorte Press
ISBN: 1524767123
Category : Young Adult Fiction
Languages : en
Pages : 514
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Book Description
The second installment in the New York Times bestselling series "made for fans of Victoria Aveyard and Sabaa Tahir" (Bustle), Lady Smoke is an epic new fantasy about a throne cruelly stolen and a girl who must fight to take it back for her people. The Kaiser murdered Theodosia's mother, the Fire Queen, when Theo was only six. He took Theo's country and kept her prisoner, crowning her Ash Princess--a pet to toy with and humiliate for ten long years. That era has ended. The Kaiser thought his prisoner weak and defenseless. He didn't realize that a sharp mind is the deadliest weapon. Theo no longer wears a crown of ashes. She has taken back her rightful title, and a hostage--Prinz Soren. But her people remain enslaved under the Kaiser's rule, and now she is thousands of miles away from them and her throne. To get them back, she will need an army. Only, securing an army means she must trust her aunt, the dreaded pirate Dragonsbane. And according to Dragonsbane, an army can only be produced if Theo takes a husband. Something an Astrean Queen has never done. Theo knows that freedom comes at a price, but she is determined to find a way to save her country without losing herself. Praise for the Ash Princess Series: "A darkly enchanting page-turner you won't be able to put down."--Bustle "A smart, feminist twist on a traditional tale of a fallen heroine, with plenty of court intrigue, love, and lies to sweeten the deal. Good luck putting this one down." --Virginia Boecker, author of The Witch Hunter series "This searing page-turner is a compelling examination of the complexities of both evil and resistance."--Sarah Porter, author of Vassa in the Night "A dark and spellbinding epic." --Sara Holland, New York Times bestselling author of Everless "A rebel queen fans the sparks of revolution...[and] Theo's first-person narration remains enthralling with emotional immediacy...[while] packed to the brim with intrigue and the promise."-Kirkus Reviews
Author: Jenifer LeClair
Publisher:
ISBN: 9781733608459
Category : Criminal investigation
Languages : en
Pages : 353
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Book Description
Homicide detective Brie Beaumont and Captain John DuLac go undercover to solve a complex and chilling murder case in this 7th novel in the Windjammer Mystery Series. Lobstermen are dying on Starkhaven Island, well off the coast of Maine. Over a year and a half, four men have mysteriously disappeared from their boats. But when the Maine State Police try to investigate, the islanders, ruled by their fatalistic outlook, close ranks to stonewall the investigation. Brie, John, George, and retired detective Jack Le Beau are sent undercover to solve the case. With four victims, suspects and motives abound. The team must work their way into the fabric of the community and gain the trust of the islanders if they are to solve these disturbing murders. Will they succeed in their quest for the truth? Or will fate and the sea deal them the same dark hand.
Author: Blaine Wetzel
Publisher: National Geographic Books
ISBN: 3791385674
Category : Cooking
Languages : en
Pages : 0
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Book Description
Blaine Wetzel, the James Beard Award-winning chef of The Willows Inn, and champion of hyper-local cuisine, offers an inside look at his unique approach to fine dining. Everything that Chef Blaine Wetzel makes is sourced within a few miles of his kitchen, often hours after it has been harvested from the ocean, the forest, or his own small farm. Lummi will inspire professional and home chefs to pay close attention to the seasons and to appreciate and bring out the best in what is fresh and local. The recipes Wetzel showcases here are a catalogue of dishes he created at the lauded Willows Inn restaurant on tiny Lummi Island in Washington State, ranked the number one restaurant in the United States in 2017, 2018, and 2019 by OAD (Opinionated About Dining). They are divided into courses that mirror the perfect bites and small plates that Wetzel serves at a typical Willows Inn dinner: green figs and leaf cream; sea urchin marinated in tomato seeds; wild beach peas and lovage stems; a stew of chanterelle mushrooms; and a dessert of beach roses. Stunningly photographed, every dish captures a moment in time and in nature. Each recipe highlights the unique qualities of the main component, whether it's wild plum, young rhubarb, blue clams, sockeye salmon, venison, black walnuts, or a perfectly ripe melon. Each plate is breathtakingly elegant, yet the dishes themselves are unfussy and rustic. As suitable for the coffee table as it is for the sophisticated kitchen, this book is a symphony of aesthetic perfection, capturing a way of living and eating that is in harmony with the land.
