Screw the Devil's Daiquiri PDF Download
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Author: Rayme Michaels
Publisher: Lulu.com
ISBN: 1612359310
Category : Fiction
Languages : en
Pages : 222
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Book Description
When womanizer, and possible schizophrenic, John Hazel, is suddenly offered a serious job promotion by David Wall, the CEO of his company, under the condition that John help him kill his wife, John finds himself between a rock and a hard place when Mr. Wall's wife asks John to do the same for her. John has more than enough on his post-traumatic, hyperactive, prurient mind, without something as absurd as this weighing down on him, not to mention that he is haunted-well, annoyed more than anything-by either the spirits or imaginary spirits of Giovanni Boccaccio, Francois Rabelais and a she-devil named Sabrina. Good thing he's started seeing a shrink, right? His life-long existential crisis, having two hit men on his back, a bad-to-the-bone best friend, and Mr. Wall's manic, sex-crazed, power-hungry mistress certainly do not help matters either.
Author: Rayme Michaels
Publisher: Lulu.com
ISBN: 1612359310
Category : Fiction
Languages : en
Pages : 222
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Book Description
When womanizer, and possible schizophrenic, John Hazel, is suddenly offered a serious job promotion by David Wall, the CEO of his company, under the condition that John help him kill his wife, John finds himself between a rock and a hard place when Mr. Wall's wife asks John to do the same for her. John has more than enough on his post-traumatic, hyperactive, prurient mind, without something as absurd as this weighing down on him, not to mention that he is haunted-well, annoyed more than anything-by either the spirits or imaginary spirits of Giovanni Boccaccio, Francois Rabelais and a she-devil named Sabrina. Good thing he's started seeing a shrink, right? His life-long existential crisis, having two hit men on his back, a bad-to-the-bone best friend, and Mr. Wall's manic, sex-crazed, power-hungry mistress certainly do not help matters either.
Author: Simon Difford
Publisher: diffordsguide
ISBN: 9780955627606
Category : Cooking
Languages : en
Pages : 444
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Book Description
The 7th edition of a book that is widely regarded by members of the drinks industry as the most complete and authoritative cocktail publication available. It contains 2,250 easy to follow cocktail recipes, each accompanied by a colour photograph. It also includes detailed instructions for beginners, tips for bar professionals, reviews of the top 100 international bars and a history of the cocktail.
Author: Donna Sue Boxcar
Publisher: Citadel Press
ISBN: 9780806525655
Category : Cooking
Languages : en
Pages : 308
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Book Description
She's a bad girl but a great bartender - Ruby Ann's big sister Donna has spent most of her life mixing drinks at the Blue Whale Strip Club. Here she lets readers in on the little professional secrets that have made her the highly skilled drinker she is today. Filled with characteristic Boxcar humour, this edition comes with a foreword by Ruby Ann.
Author: Richard Earl Hansen
Publisher: AuthorHouse
ISBN: 1585009652
Category :
Languages : en
Pages : 393
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Book Description
Espionage by the reckless Communists of the Peoples Republic of China is nothing new. Behind in nuclear research, they have been at that spy game for some time. Back in 1962, atomic weapon parity with the Soviets and the West continued to elude Mao Tse Tung's China. Most troubling to him was the lack of compact H-bombs to fit his bombers and missiles. Mao directed his Peoples Liberation Army intelligence staff to devise innovative ploys to steal those nuclear weapon secrets from the United States. That same year, Rita Mitchell, a struggling photojournalist, came to the islands of Portuguese Macau that bordered Mao's China coast for photo stories of fleeing Chinese peasants. Her husband, a US Air Force bomber pilot, reluctantly agreed to help. She planned a quick sashay into Mao's China to grab color photo-stories of emigre's daily braving gunfire to escape their miserable communist life. Too often, Rita knew, escapees' bullet-riddled bodies had been washing up on Macau's shores. Bad luck! Dr. Sung of the PLA Intelligence Directorate snagged both Rita and her pilot husband, Mitch. On demonstrated threat of violent death, the two were blackmailed to provide China a newly operational, mini-version H-bomb, carried by Mitch's aircrew on the US Air Force's giant B-52 bomber. Rita is held in Canton as a blood hostage. Mitch is sent back to his USAF crew duties to deliver the weapon--on threat of instant bullets if either betrays the PRC. To guarantee success, Beijing immediately began pumping its unlimited, worldwide intelligence resources and raw power to aid Dr. Sung. Rita and Mitch face seemingly insurmountable obstacles. Each tries many ways to resist. They stumble, yet keep trying. The threat of death by rifle bullet for Mitch scares the hell out of him. Rita is kept in line by a slathering guard's lustiness and bizarre appetites wielded on her by sadistic Dr. Sung. Can they solve their dilemma, preserve dignity and avoid treason against their country?
Author: Bob Sennett
Publisher: Bantam
ISBN: 055329900X
Category : Cooking
Languages : en
Pages : 466
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Book Description
The Biggest and Best if its Kind The standard reference to more than 2,400 drinks Including nonalcoholic drinks Plus drinks for dieters Every recipe illustrated with proper glass Learn how to create the perfect drink for every occasion You don’t need to take a mixology course to master the art of mixing drinks with style and confidence. All you need to know is in the Complete World Bartender Guide. From classic cocktails to little-known concoctions, this comprehensive reference contains easy-to-follow recipes for more than 2,400 drinks that will make you the toast of any party. This indispensable resource also includes: • Handy tips on setting up your bar and buying the right amount of liquor and supplies • Illustrations of proper glassware next to each recipe • Instructions for brewing beer • Professional tricks and shortcuts • Drinks for dieters • More than 200 recipes for delicious nonalcoholic drinks • Expert advice on selecting and serving wine • And much more! The ultimate bar-top reference
Author: David Biggs
Publisher:
ISBN: 9781845170424
Category : Bartending
Languages : en
Pages : 196
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Book Description
Author:
Publisher:
ISBN: 9781877833564
Category : Cooking
Languages : en
Pages : 128
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Book Description
Author: Dave Arnold
Publisher: W. W. Norton & Company
ISBN: 0393245853
Category : Cooking
Languages : en
Pages : 893
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Book Description
Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.
Author: The Coastal Kitchen,
Publisher: Cider Mill Press
ISBN: 1400340551
Category : Cooking
Languages : en
Pages : 577
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Book Description
This recipe book features over 1,000 cocktails and will have you creating memorable cocktails in no time! From 3-ingredient drinks to mad-scientist mixology, The Encyclopedia of Cocktails is any bartender’s go-to resource. A clean, uncluttered design and extensive index makes finding drinks easy, whether you’re searching by spirit or style. This in-depth guide will provide recommendations, tips, and techniques that will help you understand how to make the best cocktails at home and features: Over 1,000 cocktail recipes that will have you understanding the craft of mixology Necessary tools of the trade and where you can purchase everything you need A guide to purchasing the perfect liquor and spirits for your at-home bar An in-depth guide to ice, simple syrups, shrubs, and bitters to elevate your cocktails to the next level Tips for mixing your drinks like a pro and adding the perfect garnish to top them off Chapters dedicated specifically to each type of spirit, mocktails, and other non-alcoholic drinks The history of over 100 classic cocktails Recipes for hundreds of homemade ingredients; from syrups to blends, infusions, tinctures, foams, and more, you’ll be crafting bespoke ingredients in no time The Encyclopedia of Cocktails is the perfect gift for anyone who likes to mix drinks – it’s the only cocktail book they’ll ever need!
Author: Adams Media
Publisher: Simon and Schuster
ISBN: 1507201176
Category : Cooking
Languages : en
Pages : 224
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Book Description
The Recipe for the Perfect Bar Cart! Like with any good drink, the secret to creating a winning bar cart is to understand its components. The Bar Cart Bible breaks down these elements and provides you with the necessary information, including: 300+ cocktail recipes Bottles to have on hand A glassware guide Required equipment Measurement charts Definitions of bartending terminology Garnish suggestions Mixology tips 4 pieces of frame-ready, decorative art Now isn't it time for a drink?
