Scrambled Eggs Short Stories PDF Download
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Author: Merle Fischlowitz
Publisher: AuthorHouse
ISBN: 1491807008
Category : Fiction
Languages : en
Pages : 109
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Book Description
In these stories readers will meet, come to know, and often be surprised by high-achieving upper-class academics, seemingly conservative educators brought low by greed and lust, children of the Holocaust whose lives depended on youth-developed skills of cheating and cruelty, and a drug-addicted street person with life-long confusion of personal identity. This book of four short stories and a memoir is based on the authors vast memories of people and places he has known in his eight decades of life so far. In a touching memoir about the house where he spent his childhood the author sets family history against a vivid background of decades of urban development. Drawing on sixty years as a professional educator and psychologist, as well as having lived among middle class professionals as neighbors, Merle Fischlowitzs stories illuminate the inner and outer worlds of the astounding variety of people he has known.
Author: Merle Fischlowitz
Publisher: AuthorHouse
ISBN: 1491807008
Category : Fiction
Languages : en
Pages : 109
Get Book Here
Book Description
In these stories readers will meet, come to know, and often be surprised by high-achieving upper-class academics, seemingly conservative educators brought low by greed and lust, children of the Holocaust whose lives depended on youth-developed skills of cheating and cruelty, and a drug-addicted street person with life-long confusion of personal identity. This book of four short stories and a memoir is based on the authors vast memories of people and places he has known in his eight decades of life so far. In a touching memoir about the house where he spent his childhood the author sets family history against a vivid background of decades of urban development. Drawing on sixty years as a professional educator and psychologist, as well as having lived among middle class professionals as neighbors, Merle Fischlowitzs stories illuminate the inner and outer worlds of the astounding variety of people he has known.
Author: Brad Barkley
Publisher: Dutton Juvenile
ISBN: 9780525477600
Category : Asheville (N.C.)
Languages : en
Pages : 0
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Book Description
Calliope and Eliot, two fifteen-year-olds in Asheville, North Carolina, begin to acknowledge some unpleasant truths about their parents and form their own ideas about love.
Author: Dr. Seuss
Publisher: RH Childrens Books
ISBN: 0385379439
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
An eggs-cellent way to start the day! Breakfast will never be the same, thanks to Dr. Seuss's classic rhyming picture book Scrambled Eggs Super! When Peter T. Hooper tires of traditional scrambled eggs, he sets out on a quest to find the rarest and most exciting eggs so he can make the amazing breakfast he craves. Featuring zany egg-layers such as the Sala-ma-goox, the Tizzle-Topped Grouse, and the Bombastic Aghast, Scrambled Eggs Super! will hit the spot and leave readers wanting seconds.
Author: Sarah Weeks
Publisher: Simon and Schuster
ISBN: 141692714X
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
A look at the many different ways to prepare the very same food, as everyone in a diner orders eggs.
Author: Dr. Seuss
Publisher: RH Childrens Books
ISBN: 0385379366
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
A perennial favorite and a perfect gift for anyone starting a new phase in their life! Dr. Seuss tackles the struggles of everyday life’s—difficult people, bullies, bad weather, political unrest, even crowds—in the rhyming picture book I Had Trouble in Getting to Solla Sollew. When our hero stubs his toe, he decides to find a less troublesome place to live. Soon he's off on a journey "to the City of Solla Sollew, on the banks of the beautiful River Wah-Hoo, where they never have troubles! At least, very few." But between his encounters with the Midwinter Jicker and the Perilous Poozer of Pompelmoose Pass, he soon finds out that confronting his problems might actually be easier than running away from them. A funny story that can be read purely for entertainment, I Had Trouble in Getting to Solla Sollew is ideal for sparking discussions. It’s message—that the best way to deal with an obstacle is by tackling it head-on—makes this an perfect gift for all ages and occasions—especially graduations!
Author: Sandra Peachey
Publisher: Ecademy Press
ISBN: 1908746718
Category : Body, Mind & Spirit
Languages : en
Pages : 203
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Book Description
The author takes a voyage through the past, the present, the players, and the ponderings of her lifeNsending love letters all along the way. Can letters change a life? They have already changed the life of the author and touched the hearts of the thousands of people around the world who have read her blog.
Author: Kristen Miglore
Publisher: Ten Speed Press
ISBN: 1607747979
Category : Cooking
Languages : en
Pages : 273
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Book Description
There are good recipes and there are great ones—and then, there are genius recipes. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with Onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what’s so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones—nearly half of which have never been featured in the column—with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. Once you try Michael Ruhlman’s fried chicken or Yotam Ottolenghi and Sami Tamimi’s hummus, you’ll never want to go back to other versions. But there’s also a surprising ginger juice you didn’t realize you were missing and will want to put on everything—and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you’ll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook’s go-to resource for smart, memorable cooking—because no one cook could have taught us so much.
Author: W. Somerset Maugham
Publisher: Penguin
ISBN: 9780140185911
Category : Fiction
Languages : en
Pages : 260
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Book Description
This third volume of Maugham’s stories, introduced and selected by the author himself, contains the celebrated series about Ashenden, a secret service agent in WWI. Based on Maugham’s own experiences with the British Intelligence service in Switzerland, the stories are vignettes in which he dramatizes both the romance and absurdity of espionage as well as its ruthlessness and brutality. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Author: Martha Stewart
Publisher: Potter/TenSpeed/Harmony
ISBN: 0307955036
Category : Cooking
Languages : en
Pages : 897
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Book Description
This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.
Author: Henry Mintzberg
Publisher: Berrett-Koehler Publishers
ISBN: 1523098791
Category : Business & Economics
Languages : en
Pages : 201
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Book Description
If you're like most managers and things keep you up at night, now you can turn to a book that's designed especially for you! But you won't find talking rabbits or princesses here. (There is a cow, but it doesn't jump.) Henry Mintzberg has culled forty-two of the best posts from his widely read blog and turned them into a deceptively light, sneakily serious compendium of sometimes heretical reflections on management. The moral here is this: managers need to leave their castles and find out what's actually going on in their kingdoms. And like real bedtime stories, these essays have metaphors galore. So prepare to grow strategies like weeds and organize like a cow. Discover the maestro myth of managing, find the soft underbelly of hard data, and learn why downsizing is bloodletting and your board should be a bee. Mintzberg writes, “Just try not to be outraged by anything you read, because some of my most outrageous ideas turn out to be my best. They just take a while to become obvious.”
