Scrambled Brains! PDF Download
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Author: Tracey West
Publisher: Simon and Schuster
ISBN: 1416913130
Category : Juvenile Fiction
Languages : en
Pages : 68
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Book Description
Best friends Sam, Alex, and Clover are typical Beverly Hills high school girls who find themselves working, with help from a few supercool gadgets, as undercover spies after they inadvertently stop an international crime at the mall.
Author: Tracey West
Publisher: Simon and Schuster
ISBN: 1416913130
Category : Juvenile Fiction
Languages : en
Pages : 68
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Book Description
Best friends Sam, Alex, and Clover are typical Beverly Hills high school girls who find themselves working, with help from a few supercool gadgets, as undercover spies after they inadvertently stop an international crime at the mall.
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
ISBN: 1596917210
Category : Biography & Autobiography
Languages : en
Pages : 306
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Book Description
New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.
Author: Bathroom Readers' Institute
Publisher: Portable Press
ISBN: 9781626860391
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Feed your brain while you feed your face! How do you keep kids from gnawing off the table legs while they wait for the meals? Easy! You feed their brains. Each tear-off sheet in this 36-page placemat pad is filled with brain-building activities: puzzles, mazes, brainteasers, jokes, quotes, weird facts, tabletop experiments, and noodle-while-you-doodle activities. And since it's from that master of reading mayhem, Uncle John, every page of Scrambled Brains has been engineered to turn young eaters into readers! (Psst! Scrambled Brains can feed young brains in classrooms, too!) Each Feed Your Brain placemat pad has its own wacky theme. What will kids find to engage their hungry minds in Scrambled Brains? *Eat This Crossword *Why Mice Taste Nice, *Brain Farts Trivia *Bird Doodles *Mustard Splat Maze, and *How to turn a banana into a tasty banana slug! They'll also find jokes, fascinating factoids, riddles, and quotes guaranteed to amaze and annoy table companions of all ages!
Author: John Egerton
Publisher: Knopf
ISBN: 0307834565
Category : Cooking
Languages : en
Pages : 599
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Book Description
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Author: Thomas Nagel
Publisher: Oxford University Press
ISBN: 0199882118
Category : Philosophy
Languages : en
Pages : 164
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Book Description
If there is such a thing as reason, it has to be universal. Reason must reflect objective principles whose validity is independent of our point of view--principles that anyone with enough intelligence ought to be able to recognize as correct. But this generality of reason is what relativists and subjectivists deny in ever-increasing numbers. And such subjectivism is not just an inconsequential intellectual flourish or badge of theoretical chic. It is exploited to deflect argument and to belittle the pretensions of the arguments of others. The continuing spread of this relativistic way of thinking threatens to make public discourse increasingly difficult and to exacerbate the deep divisions of our society. In The Last Word, Thomas Nagel, one of the most influential philosophers writing in English, presents a sustained defense of reason against the attacks of subjectivism, delivering systematic rebuttals of relativistic claims with respect to language, logic, science, and ethics. He shows that the last word in disputes about the objective validity of any form of thought must lie in some unqualified thoughts about how things are--thoughts that we cannot regard from outside as mere psychological dispositions.
Author: J Louis Messina
Publisher: Booktango
ISBN: 1468955306
Category : Fiction
Languages : en
Pages : 137
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Book Description
While two seventh-grade students research a report on the brain’s functions, dimwitted Sal falls under the telepathic control of a virtual brain, which gives him super-genius powers to command other people and implement the brain’s plans of world domination. Once the town of Galena, Illinois is under the brain’s rule, Sal’s best friend, the manipulative Jake, bravely struggles to defeat the evil brain and its legion of brain-zombies in a series of funny and strange situations. Find out if Jake can outsmart the biggest brain on the planet in award-winning writer J Louis Messina’s B-sci-fi tale THE BRAIN THAT ATE MY BEST FRIEND’S MIND.
Author: Michael R. Pitts
Publisher: McFarland
ISBN: 078645766X
Category : Performing Arts
Languages : en
Pages : 389
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Book Description
From 1928 through 1982, when Columbia Pictures Corporation was a traded stock company, the studio released some of the most famous and popular films dealing with horror, science fiction and fantasy. This volume covers more than 200 Columbia feature films within these genres, among them Close Encounters of the Third Kind, The 7th Voyage of Sinbad, Earth vs. the Flying Saucers and The Revenge of Frankenstein. Also discussed in depth are the vehicles of such horror icons as Boris Karloff, Bela Lugosi, and John Carradine. Additionally highlighted are several of Columbia's lesser known genre efforts, including the Boston Blackie and Crime Doctor series, such individual features as By Whose Hand?, Cry of the Werewolf, Devil Goddess, Terror of the Tongs and The Creeping Flesh, and dozens of the studio's short subjects, serials and made-for-television movies.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 910
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Book Description
Author: Nile Cann Smith
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 190
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Book Description
Author: Robert Sietsema
Publisher: Houghton Mifflin Harcourt
ISBN: 0544454316
Category : Business & Economics
Languages : en
Pages : 307
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Book Description
Join New York City's most intrepid eater--Robert Sietsema, pioneer of outer-boroughs dining--in an urban adventure like none other. Through essays on the city's defining dishes, some familiar, others obscure, Robert paints a portrait of New York's food landscape past and present, and shares a life spent uncovering the delicious foods of the five boroughs. Gobble up a century of New York pizza, from the coal-fired pies of a thriving Little Italy to the slice joints of a burgeoning rock 'n' roll East Village. Discover Katz's Delicatessen as Robert did, on a foray into the hardscrabble Lower East Side of the 1970s. Take Robert's hand and he'll bring you through the Mexican taquerias of Bushwick--with their papalo leaves and piled-high sandwiches--then visit the underground Senegalese dining scene hiddenin plain sight in 1990s Times Square. See the evolution of New York fried chicken from Harlem's spare, ancient style to the battered-and-brined birds of hipster Brooklyn. Hunt with Robert for Hangtown fry and a vanishing Chinese-American cuisine, and follow him as he ferrets out the city's most elusive foods, including the Ecuadorian guinea pig.
