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Author: Heidi Haughy Cusick-Dickerson
Publisher: Harper Collins
ISBN: 0002252015
Category : Cooking
Languages : en
Pages : 106
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Book Description
Gathers recipes for scones, biscuits, muffins, tea cakes, breads, tea sandwiches, and spreads.
Author: Heidi Haughy Cusick-Dickerson
Publisher: Harper Collins
ISBN: 0002252015
Category : Cooking
Languages : en
Pages : 106
Get Book
Book Description
Gathers recipes for scones, biscuits, muffins, tea cakes, breads, tea sandwiches, and spreads.
Author: Konemann
Publisher:
ISBN: 9783895089572
Category : Muffins
Languages : en
Pages : 64
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Book Description
Author: Murdoch Books Pty Limited
Publisher:
ISBN: 9780864112514
Category : Baking
Languages : en
Pages : 64
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Book Description
Author: Periplus Publishing
Publisher:
ISBN: 9789625933511
Category : Muffins
Languages : en
Pages : 64
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Book Description
Author:
Publisher:
ISBN:
Category : Baked products
Languages : en
Pages : 96
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Book Description
Gathers recipes for scones, biscuits, muffins, tea cakes, breads, tea sandwiches, and spreads.
Author: Murdoch Books
Publisher:
ISBN: 9780864114617
Category : Baking
Languages : en
Pages : 111
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Book Description
This is a cookbook for scones, muffins and teatime treats. Each of the over 100 recipes features colour photographs. Each recipe is rated for ease of preparation, for ease of use and understanding. There is also an indication of how long a dish will take to prepare.
Author:
Publisher:
ISBN:
Category : Cake
Languages : en
Pages :
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Book Description
Author: Various Contributors,
Publisher: Collins & Brown
ISBN: 9781908449917
Category : Cooking
Languages : en
Pages : 256
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Book Description
Want to know your Assam from your Oolong, and your buns from your scones? English Tea and Cakes is a stunning collection of traditional recipes that will take your baking to the next level. This book is jam-packed with all you need to know about the English tea-drinking obsession, the golden rules of baking, and brilliant recipes for gorgeous cakes, mini cakes, shortcakes and slices. You’ll find treats of all shapes and sizes, from Fruit Scones and Eccles Cakes to Lemon Tart and Earl Grey Loaf. There are delicious ideas to suit every taste – Jammy Doughnuts, Macaroons, Chelsea Buns, English Madeleines, Simple Shortbread, and much more in between. Ever fancied tea at the Ritz? The Afternoon Tea Tour around iconic London landmarks will get you in the mood to make your own traditional treats. Not sure what to serve with your Fondant Fancies? Wow your friends with the sample menus that show you how to put together the perfect selection. This beautiful book shows you how to: Recreate the quintessential English ritual of afternoon tea Bake timeless English cakes Brew the perfect pot of tea From classic cakes to bite-size treats and superb scones to tantalizing teabreads, this book is packed with delicious delicacies and recipes, fit for a Queen!
Author: Melinda Henry
Publisher:
ISBN: 9781864260731
Category : Cake
Languages : en
Pages : 56
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Book Description
Author: Karen Burns-Booth
Publisher: Passageway Press
ISBN: 9781334999123
Category :
Languages : en
Pages : 406
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Book Description
Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
