The Science of Beauty, as Developed in Nature and Applied in Art PDF Download
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Author: David Ramsay Hay
Publisher:
ISBN:
Category : Aesthetics
Languages : en
Pages : 182
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Book Description
Author: David Ramsay Hay
Publisher:
ISBN:
Category : Aesthetics
Languages : en
Pages : 182
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Book Description
Author: Dionysius Lardner
Publisher:
ISBN:
Category : Pottery
Languages : en
Pages : 462
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Book Description
Author: Mrs. E. F. Chapman
Publisher:
ISBN:
Category : Women
Languages : en
Pages : 156
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Book Description
Author: Harold Speed
Publisher: J.B. Lippincott
ISBN:
Category : Drawing
Languages : en
Pages : 390
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Book Description
Author: Georg Wilhelm Friedrich Hegel
Publisher:
ISBN:
Category : Aesthetics
Languages : en
Pages : 330
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Book Description
Author: Douglas Stone
Publisher: Penguin
ISBN: 0143127136
Category : Business & Economics
Languages : en
Pages : 370
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Book Description
The coauthors of the New York Times–bestselling Difficult Conversations take on the toughest topic of all: how we see ourselves Douglas Stone and Sheila Heen have spent the past fifteen years working with corporations, nonprofits, governments, and families to determine what helps us learn and what gets in our way. In Thanks for the Feedback, they explain why receiving feedback is so crucial yet so challenging, offering a simple framework and powerful tools to help us take on life’s blizzard of offhand comments, annual evaluations, and unsolicited input with curiosity and grace. They blend the latest insights from neuroscience and psychology with practical, hard-headed advice. Thanks for the Feedback is destined to become a classic in the fields of leadership, organizational behavior, and education.
Author: Herbert Spencer
Publisher:
ISBN:
Category :
Languages : en
Pages : 478
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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 610
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Author: Pellegrino Artusi
Publisher: University of Toronto Press
ISBN: 1442690968
Category : Cooking
Languages : en
Pages : 762
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Book Description
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 702
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Book Description
The Poetical gazette; the official organ of the Poetry society and a review of poetical affairs, nos. 4-7 issued as supplements to the Academy, v. 79, Oct. 15, Nov. 5, Dec. 3 and 31, 1910
