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Author: Andrew T. Chamberlain
Publisher: British Museum Publications Limited
ISBN: 9780714150086
Category : Social Science
Languages : en
Pages : 207
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Book Description
The preserved remains of other human beings hold a special fascination for the living. Earthly Remains explores the history and science behind such phenomena as: the bodies of Abraham Lincoln, Lenin, Eva Peron and other famous politicians, embalmed and displayed for political ends; bog bodies, including the famous Lindow Man - how and why did they meet their fate?; mummies from ancient Egypt and even earlier examples from South America; frozen corpses, such as the 5,000-year-old Tyrolean Ice Man; bodies preserved in outline form, including those of Pompeii and Sutton Hoo; and cryonics, embalming and other modern preservation techniques. Illustrated with the images of many of the cases discussed, Earthly Remains is a book that will appeal to everyone's sense of mystery in the history and origins of our ancestors.
Author: Andrew T. Chamberlain
Publisher: British Museum Publications Limited
ISBN: 9780714150086
Category : Social Science
Languages : en
Pages : 207
Get Book Here
Book Description
The preserved remains of other human beings hold a special fascination for the living. Earthly Remains explores the history and science behind such phenomena as: the bodies of Abraham Lincoln, Lenin, Eva Peron and other famous politicians, embalmed and displayed for political ends; bog bodies, including the famous Lindow Man - how and why did they meet their fate?; mummies from ancient Egypt and even earlier examples from South America; frozen corpses, such as the 5,000-year-old Tyrolean Ice Man; bodies preserved in outline form, including those of Pompeii and Sutton Hoo; and cryonics, embalming and other modern preservation techniques. Illustrated with the images of many of the cases discussed, Earthly Remains is a book that will appeal to everyone's sense of mystery in the history and origins of our ancestors.
Author: Sue Shephard
Publisher: Simon and Schuster
ISBN: 0743255534
Category : Cooking
Languages : en
Pages : 370
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Book Description
Explains how the development of food preservation techniques changed world history.
Author: National Research Council
Publisher: National Academies Press
ISBN: 030905186X
Category : Computers
Languages : en
Pages : 81
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Book Description
This book advises the National Archives and Records Administration and federal R&D agencies on the long-term retention of scientific and technical data, particularly in electronic formats. It proposes the creation of a National Scientific Information Resource Federation, which would apply a strategic data life-cycle management plan to better link the government's existing scientific data holdings and improve public access to those holdings. The book is expected to draw attention to data management concerns in the context of the current government emphasis on promoting a National Information Infrastructure and to make a significant contribution to improving the inadequate situation regarding our nation's valuable scientific data and information resources.
Author: Bruce Budowle
Publisher: Academic Press
ISBN: 0123820073
Category : Science
Languages : en
Pages : 753
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Book Description
Microbial Forensics is a rapidly evolving scientific discipline. In the last decade, and particularly due to the anthrax letter attacks in the United States, microbial forensics has become more formalized and has played an increasingly greater role in crime investigations. This has brought renewed interest, development and application of new technologies, and new rules of forensic and policy engagement. It has many applications ranging from biodefense, criminal investigations, providing intelligence information, making society more secure, and helping protect precious resources, particularly human life. A combination of diverse areas is investigated, including the major disciplines of biology, microbiology, medicine, chemistry, physics, statistics, population genetics, and computer science. Microbial Forensics, Second Edition is fully revised and updated and serves as a complete reference of the discipline. It describes the advances, as well as the challenges and opportunities ahead, and will be integral in applying science to help solve future biocrimes. - A collection of microbiology, virology, toxicology and mycology as it relates to forensics, in one reference - New and expanded content to include statistical analysis of forensic data and legal admissibility and the standards of evidence, to name a few - Includes research information and application of that research to crime scene analysis, which will allow practitioners to understand and apply the knowledge to their practice with ease
Author: United States. Advisory Council on Historic Preservation
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 96
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Book Description
Author: Eugenia Bone
Publisher: Clarkson Potter
ISBN: 0307885801
Category : Cooking
Languages : en
Pages : 226
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Book Description
A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower. Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated Baby Artichokes; a Three-Citrus Marmelade recipe is followed by recipes for Chicken Wings Baked with Three-Citrus Marmelade, Shrmp with Three-Citrus Marmelade and Lime, and Crepes with Three-Citrus Marmelade, and so on. In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe. With Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, you will never again have a night when you open your cupboard or refrigerator and lament that there's "nothing to eat!" Instead, you'll be whipping up the seasons' best meals all year long.
Author: Ralph L. Bayrer
Publisher: Xlibris Corporation
ISBN: 1543499724
Category : Reference
Languages : en
Pages : 374
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Book Description
“Ralph Bayrer’s new book, Free People-Free Markets: Their Evolutionary Origins, is a timely reaffirmation of freedom’s central role in the creation of American prosperity and the most celebrated advances of western civilization. Relying on the thorough scholarship and clarity of argument, Bayrer makes the compelling case that mankind’s progress in the last millennium rests on a narrow foundation of freedom, a lesson people forger at their peril.” “This book is a compelling, new perspective on economic and political history, which can be expected to make a contribution to both academic and popular understanding. But its most important contribution will be in helping guide current governmental decisions away from avoidable errors.” Phillip Scribner, Associate Professor of Philosophy Emeritus, American University
Author: Gheorghe P?un
Publisher: World Scientific
ISBN: 9789812389664
Category : Computers
Languages : en
Pages : 680
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Book Description
contents: vol 1 : Algorithms; Computational Complexity; Distributed Computing; Natural Computing.
Author: Lorraine Daston
Publisher: University of Chicago Press
ISBN: 022643253X
Category : Science
Languages : en
Pages : 406
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Book Description
Archives bring to mind rooms filled with old papers and dusty artifacts. But for scientists, the detritus of the past can be a treasure trove of material vital to present and future research: fossils collected by geologists; data banks assembled by geneticists; weather diaries trawled by climate scientists; libraries visited by historians. These are the vital collections, assembled and maintained over decades, centuries, and even millennia, which define the sciences of the archives. With Science in the Archives, Lorraine Daston and her co-authors offer the first study of the important role that these archives play in the natural and human sciences. Reaching across disciplines and centuries, contributors cover episodes in the history of astronomy, geology, genetics, philology, climatology, medicine, and more—as well as fundamental practices such as collecting, retrieval, and data mining. Chapters cover topics ranging from doxology in Greco-Roman Antiquity to NSA surveillance techniques of the twenty-first century. Thoroughly exploring the practices, politics, economics, and potential of the sciences of the archives, this volume reveals the essential historical dimension of the sciences, while also adding a much-needed long-term perspective to contemporary debates over the uses of Big Data in science.
Author: Grzegorz Rozenberg
Publisher: World Scientific
ISBN: 9814483052
Category : Computers
Languages : en
Pages : 1319
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Book Description
This book is based on columns and tutorials published in the Bulletin of the European Association for Theoretical Computer Science (EATCS) during the period 2000-2003. It presents many of the most active current research lines in theoretical computer science. The material appears in two volumes, “Algorithms and Complexity” and “Formal Models and Semantics”, reflecting the traditional division of the field.The list of contributors includes many of the well-known researchers in theoretical computer science. Most of the articles are reader-friendly and do not presuppose much knowledge of the area in question. Therefore, the book constitutes very suitable supplementary reading material for various courses and seminars in computer science.
