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Author: Andrew T. Chamberlain
Publisher: British Museum Publications Limited
ISBN: 9780714150086
Category : Social Science
Languages : en
Pages : 207
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Book Description
The preserved remains of other human beings hold a special fascination for the living. Earthly Remains explores the history and science behind such phenomena as: the bodies of Abraham Lincoln, Lenin, Eva Peron and other famous politicians, embalmed and displayed for political ends; bog bodies, including the famous Lindow Man - how and why did they meet their fate?; mummies from ancient Egypt and even earlier examples from South America; frozen corpses, such as the 5,000-year-old Tyrolean Ice Man; bodies preserved in outline form, including those of Pompeii and Sutton Hoo; and cryonics, embalming and other modern preservation techniques. Illustrated with the images of many of the cases discussed, Earthly Remains is a book that will appeal to everyone's sense of mystery in the history and origins of our ancestors.
Author: Andrew T. Chamberlain
Publisher: British Museum Publications Limited
ISBN: 9780714150086
Category : Social Science
Languages : en
Pages : 207
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Book Description
The preserved remains of other human beings hold a special fascination for the living. Earthly Remains explores the history and science behind such phenomena as: the bodies of Abraham Lincoln, Lenin, Eva Peron and other famous politicians, embalmed and displayed for political ends; bog bodies, including the famous Lindow Man - how and why did they meet their fate?; mummies from ancient Egypt and even earlier examples from South America; frozen corpses, such as the 5,000-year-old Tyrolean Ice Man; bodies preserved in outline form, including those of Pompeii and Sutton Hoo; and cryonics, embalming and other modern preservation techniques. Illustrated with the images of many of the cases discussed, Earthly Remains is a book that will appeal to everyone's sense of mystery in the history and origins of our ancestors.
Author: Marcus Karel
Publisher: CRC Press
ISBN: 9780203911792
Category : Technology & Engineering
Languages : en
Pages : 648
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Book Description
This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. The book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing operating cost and waste. The Second Edition contains new chapters and discussions on non-thermal processes; the mechanisms of heat transfer, including conduction, convection, radiation, and dielectric and microwave heating; the kinetic parameters of food process operations; freezing technology, using illustrative examples; recent breakthroughs in cryochemistry and cryobiology, and more.
Author: Peter Zeuthen
Publisher: Elsevier
ISBN: 1855737140
Category : Technology & Engineering
Languages : en
Pages : 600
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Book Description
Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue of maintaining safety as preservation methods become more varied and complex. The rest of the book looks both at individual technologies and how they are combined to achieve the right balance of safety, quality and shelf-life for particular products. - Provides an authoritative review of the development of new and old food preservation technologies and the ways they can be combined to preserve particular foods - Examines the emergence of a new generation of natural preservatives in response to consumer concerns about synthetic additives - Includes chapters on natural antimicrobials, bacteriocins and antimicrobial enzymes, as well as developments in membrane filtration, ultrasound and high hydrostatic pressure
Author: Christina Ward
Publisher: Process
ISBN: 9781934170694
Category : COOKING
Languages : en
Pages : 0
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Book Description
A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration. Taking Julia Child as her inspiration, Preservation: The Art and Science of Canning, Fermentation and Dehyrdation demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. More than a cookbook, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs.
Author: Victor R Preedy
Publisher: Academic Press
ISBN: 012416644X
Category : Technology & Engineering
Languages : en
Pages : 932
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Book Description
Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils. With more than 100 chapters in parts two and three, users will find valuable sections on botanical aspects, usage and applications, and a section on applications in food science that emphasizes the fact that essential oils are frequently used to impart flavor and aroma. However, more recently, their use as anti-spoilage agents has been extensively researched. - Explains how essential oils can be used to improve safety, flavor, and function - Embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils - Provides exceptional range of information, from general use insights to specific use and application information, along with geographically specific information - Examines traditional and evidence-based uses - Includes methods and examples of investigation and application
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309148057
Category : Medical
Languages : en
Pages : 506
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Book Description
Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.
Author: National Research Council
Publisher: National Academies Press
ISBN: 030905186X
Category : Computers
Languages : en
Pages : 81
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Book Description
This book advises the National Archives and Records Administration and federal R&D agencies on the long-term retention of scientific and technical data, particularly in electronic formats. It proposes the creation of a National Scientific Information Resource Federation, which would apply a strategic data life-cycle management plan to better link the government's existing scientific data holdings and improve public access to those holdings. The book is expected to draw attention to data management concerns in the context of the current government emphasis on promoting a National Information Infrastructure and to make a significant contribution to improving the inadequate situation regarding our nation's valuable scientific data and information resources.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309175240
Category : Science
Languages : en
Pages : 103
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Book Description
This book, while focusing on current preservation challenges posed by the Aga, or Mariana crow, also reflects the larger issues and challenges of biodiversity conservation in all oceanic island ecosystems. It evaluates causes for the continuing decline of the Aga, which exists on only the two southernmost islands in the Mariana archipelago, Guam and Rota, and reviews actions to halt or reverse the decrease. This book reminds us of the importance and challenge of preserving the unique environmental heritage of islands of the Mariana archipelago, the need for increased knowledge to restore and maintain native species and habitats, and the compelling and lasting value of extensive public education to stimulate environmentally informed public policy development.
Author: Dennis R. Heldman
Publisher: Academic Press
ISBN: 0080919650
Category : Technology & Engineering
Languages : en
Pages : 365
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Book Description
The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated.The new dimension to be emphasized is the emerging technologies for preservation of foods and the need for sound base of information to be developed as inputs for systematic process design. The focus of the work is on process design, and emphasizes the need for quantitative information as inputs to process design.The concepts presented build on the successful history of thermal processing of foods and use many examples from these types of preservation processes. Preservation of foods by refrigeration, freezing, concentration and dehydration are not addressed directly, but many of the concepts to be presented would apply. Significant attention is given to the fate of food quality attributes during the preservation process and the concept of optimizing process parameters to maximize the retention of food quality. - Focuses on Kinetic Models for Food Components - Reviews Transport Models in Food Systems - Asseses Process Design Models
Author: Lorraine Daston
Publisher: University of Chicago Press
ISBN: 022643253X
Category : Science
Languages : en
Pages : 406
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Book Description
Archives bring to mind rooms filled with old papers and dusty artifacts. But for scientists, the detritus of the past can be a treasure trove of material vital to present and future research: fossils collected by geologists; data banks assembled by geneticists; weather diaries trawled by climate scientists; libraries visited by historians. These are the vital collections, assembled and maintained over decades, centuries, and even millennia, which define the sciences of the archives. With Science in the Archives, Lorraine Daston and her co-authors offer the first study of the important role that these archives play in the natural and human sciences. Reaching across disciplines and centuries, contributors cover episodes in the history of astronomy, geology, genetics, philology, climatology, medicine, and more—as well as fundamental practices such as collecting, retrieval, and data mining. Chapters cover topics ranging from doxology in Greco-Roman Antiquity to NSA surveillance techniques of the twenty-first century. Thoroughly exploring the practices, politics, economics, and potential of the sciences of the archives, this volume reveals the essential historical dimension of the sciences, while also adding a much-needed long-term perspective to contemporary debates over the uses of Big Data in science.
