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Author: Robert Friedhoffer
Publisher:
ISBN: 9780531113356
Category : Juvenile Nonfiction
Languages : en
Pages : 95
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Book Description
Presents a variety of experiments using items you can buy in the supermarket. Also explains the scientific basis for such things as the flexible plastic strips that cover doorways leading into the meat departments in many large markets.
Author: Robert Friedhoffer
Publisher:
ISBN: 9780531113356
Category : Juvenile Nonfiction
Languages : en
Pages : 95
Get Book Here
Book Description
Presents a variety of experiments using items you can buy in the supermarket. Also explains the scientific basis for such things as the flexible plastic strips that cover doorways leading into the meat departments in many large markets.
Author: Bob Friedhoffer
Publisher:
ISBN: 9781726878487
Category :
Languages : en
Pages : 93
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Book Description
You probably don't think of a supermarket as a science laboratory. After all, you go to a supermarket to buy food, cleaning supplies, or paper products-not to conduct experiments. The truth is every aisle, shelf, nook, and cranny of a supermarket could be the source of a scientific wonder. All you have to do is take the time to look around and use your imagination. Items found in the produce aisle can teach you about biology. The aisle with cleaning products offers all kinds of lessons in chemistry. The dairy aisle can teach you something about science too. Wherever you look, you can study the sciences. The order and location of the aisles and the arrangement of the shelves have all been carefully designed to get customers to buy as much as possible. The strategies used by supermarket designers are based on the science of psychology, which looks at the behavior of human beings. Scattered throughout this book you will find a safety symbol. Ask an adult to help you whenever you see this symbol. The symbol indicates that an experiment is a little bit dangerous or difficult. I'd hate to see you get discouraged or hurt while you are learning about science in a supermarket.
Author: Susan Gibbs Goetz
Publisher: Rowman & Littlefield
ISBN: 0810853671
Category : Girls
Languages : en
Pages : 128
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Book Description
Science for Girls: Successful Classroom Strategies looks at how girls learn from the time they are born, taking the reader through both the informal and formal education process. While the focus is on science education, the reader will read about current research in the area of female learning styles in general.
Author: Robert Winston
Publisher: Dorling Kindersley Ltd
ISBN: 0241444357
Category : Juvenile Nonfiction
Languages : en
Pages : 160
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Book Description
From building a bridge and crafting a catapult to making a marble run and creating a crane, Science Lab includes activities that young readers can do at home to explore, discover, and understand the way the world works. How are rockets fired into space? How is energy harnessed? How do buildings survive earthquakes? With fun, hands-on projects and experiments, this book reveals how science, technology, engineering, and maths are woven through the world around us. Simple steps guide readers through the stages of each project, with spotlights on the key science, technology, engineering, and maths learning involved in each project along the way. "Take it further" panels encourage young readers to experiment and take their projects to the next level, developing their independence, initiative, and creative thinking skills. With a focus on STEM subjects (science, technology, engineering, and maths) across school curricula to prepare children for the modern world, Science Lab will inspire and engage inquisitive young readers. It's perfect for school projects, homework help, and firing up imaginations.
Author: Joseph S. Renzulli
Publisher: Routledge
ISBN: 1000489736
Category : Education
Languages : en
Pages : 450
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Book Description
The Schoolwide Enrichment Model: A How-to Guide for Talent Development (3rd ed.) presents a common sense approach for helping students achieve and engage in joyful learning. Based on years of research, the Schoolwide Enrichment Model (SEM) is founded on highly successful practices originally developed for programs for gifted students. The SEM promotes “a rising tide lifts all ships” approach to school improvement by applying general enrichment strategies to all students and opportunities for advanced level follow-up opportunities for superior learners and highly motivated students. This guidebook shows educators step by step how to develop their own SEM program based on their own local resources, student population, and faculty strengths and interests. Instead of offering students a one-size-fits-all curriculum, the model helps educators look at each student's strengths, interests, learning styles, and preferred modes of expression and capitalize on these assets. The book highlights the model's fundamentals and underlying research and provides information about organizational components, service delivery options, and resources for implementation. The book suggests methods for engaging and challenging identified gifted students and provides practical resources for teachers using the SEM with all students.
Author: Andy S. W. Sae
Publisher: Kendall Hunt
ISBN: 9780787255862
Category : Chemistry
Languages : en
Pages : 168
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Book Description
"This book contains sixty activities, many of which can be used by teachers of all grades. Teachers and parents with little or no background in science or chemistry can understand and conduct these activities. Students can do them, too, if supervision is provided. The catchy title of each activity and the 'magic show' approach are meant to capture attention, arouse curiosity, and dispel chemophobia"--Preface, v
Author: Carolina Biological Supply Company
Publisher:
ISBN:
Category : Biological apparatus and supplies
Languages : en
Pages : 1210
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Book Description
Author: Larissa Zimberoff
Publisher: Abrams
ISBN: 1683359917
Category : Technology & Engineering
Languages : en
Pages : 169
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Book Description
“In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley’s hunger for a tech-driven food system. If you, like me, suspect they’re selling the sizzle more than the steak, read Technically Food for the real story.” —Dan Barber, the chef and co-owner of Blue Hill and Blue Hill at Stone Barns Eating a veggie burger used to mean consuming a mushy, flavorless patty that you would never confuse with a beef burger. But now products from companies like Beyond Meat, Impossible Foods, Eat Just, and others that were once fringe players in the food space are dominating the media, menus in restaurants, and the refrigerated sections of our grocery stores. With the help of scientists working in futuristic labs––making milk without cows and eggs without chickens––start-ups are creating wholly new food categories. Real food is being replaced by high-tech. Technically Food: Inside Silicon Valley’s Mission to Change What We Eat by investigative reporter Larissa Zimberoff is the first comprehensive survey of the food companies at the forefront of this booming business. Zimberoff pokes holes in the mania behind today’s changing food landscape to uncover the origins of these mysterious foods and demystify them. These sometimes ultraprocessed and secretly produced foods are cheered by consumers and investors because many are plant-based—often vegan—and help address societal issues like climate change, animal rights, and our planet’s dwindling natural resources. But are these products good for our personal health? Through news-breaking revelations, Technically Food examines the trade-offs of replacing real food with technology-driven approximations. Chapters go into detail about algae, fungi, pea protein, cultured milk and eggs, upcycled foods, plant-based burgers, vertical farms, cultured meat, and marketing methods. In the final chapter Zimberoff talks to industry voices––including Dan Barber, Mark Cuban, Marion Nestle, and Paul Shapiro––to learn where they see food in 20 years. As our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did. But because so much is happening so rapidly, we actually know less about the food we are eating. Until now.
Author: Bob Friedhoffer
Publisher: Createspace Independent Publishing Platform
ISBN: 9781484036143
Category :
Languages : en
Pages : 104
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Book Description
PREFACE Browsing through hardware stores can be fun, interesting, and informative. Hardware stores sell tools and supplies used by mechanics, plumbers, carpenters, homeowners, hobbyists, and do-it-yourselfers. When you have-and know how to use-tools, you can demolish, disassemble, fix, or build just about anything. I was very lucky as a youngster. My grandfather, Louis Helfand, was an expert mechanic and woodworker. He came to live in my parent's house when I was about 10 years old. While he lived with us, he showed me the correct way to use and care for tools. It was through his patience, and his ability to explain the functions of tools, that I became interested in both the tools and the scientific principles that allow them to work. Grandpa took tools very seriously. He praised the ones that were well made and cursed the ones that weren't. In other words, he told it like it was. When I walk through a hard- ware store today, I remember Grandpa pointing out the tools, both good and bad. Sometimes his comments made me laugh so hard that my stomach hurt. Hardware stores still hold a fascination for me. There always seem to be new, strange, nifty, cool, wonderful machines, and tools. I can look at them, touch them, examine them, and even buy them. This book is written as a guidebook to help you learn the scientific principles that make some of the tools dis-played in a hardware store work. I hope that after read-ing this book you will enjoy browsing through hardware stores as much as I do. Who knows? One day we might even meet in one. His comments made me laugh so hard that my stomach hurt. Hardware stores still hold a fascination for me. There always seem to be new, strange, nifty, cool, wonderful machines, and tools. I can look at them, touch them, examine them, and even buy them. This book is written as a guidebook to help you learn the scientific principles that make some of the tools dis-played in a hardware store work. I hope that after read-ing this book you will enjoy browsing through hardware stores as much as I do. Who knows? One day we might even meet in one. * * * * * A Quick Note to Parents and Educators Physics Lab in a Housewares Store, a companion volume in this series, demonstrates many of the same principles as this book. That has been done with intent. Many of the students who will be attracted to one of the titles will probably not be attracted to the other, due to traditional gender preferences. Those that are attracted to both will have the added pleasure of finding out that a workshop and a kitchen have many things in common, and that tools found in one might actually be substituted for those commonly used in the other."
Author: Ann Barbour
Publisher: Gryphon House, Inc.
ISBN: 9780876592779
Category : Education
Languages : en
Pages : 164
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Book Description
Set the stage for hours of dramatic play and creativity with 50 themes that include lists of props, easy extension activities, vocabulary and children's literature.
