Author: Carson-Dellosa Publishing Staff
Publisher: American Education Publishing
ISBN: 9780769660493
Category : Science
Languages : en
Pages : 0
Book Description
Designed by leading experts in the field of science education, this hands-on science workbook provides aspiring scientists, in fifth and sixth grade, the tools they need to become actively involved with science. Science Essentials leads children through the processes of observation and experimentation, prediction and drawing conclusions. It covers all the essential science topics like the scientific method, the animal kingdom, the human body, genetics, animal and plant cells, plants, food chains and webs, environment, geology, meteorology, the solar system, elements, electricity, sound, and simple and compound machines. Step-by-step lessons and hands-on experiments are provided in an exciting and easy-to-follow way. A periodic table of the elements poster with stickers of the individual elements are included. Science Essentials is the most complete book that offers: * Challenging and motivating science investigations * Hands-on approach to science learning. * Complete directions and examples to encourage independent study. * Vivid, full-color illustrations to spark the learner's interest. * An answer key to measure student performance.
Science Essentials, Grades 5-6
Author: Carson-Dellosa Publishing Staff
Publisher: American Education Publishing
ISBN: 9780769660493
Category : Science
Languages : en
Pages : 0
Book Description
Designed by leading experts in the field of science education, this hands-on science workbook provides aspiring scientists, in fifth and sixth grade, the tools they need to become actively involved with science. Science Essentials leads children through the processes of observation and experimentation, prediction and drawing conclusions. It covers all the essential science topics like the scientific method, the animal kingdom, the human body, genetics, animal and plant cells, plants, food chains and webs, environment, geology, meteorology, the solar system, elements, electricity, sound, and simple and compound machines. Step-by-step lessons and hands-on experiments are provided in an exciting and easy-to-follow way. A periodic table of the elements poster with stickers of the individual elements are included. Science Essentials is the most complete book that offers: * Challenging and motivating science investigations * Hands-on approach to science learning. * Complete directions and examples to encourage independent study. * Vivid, full-color illustrations to spark the learner's interest. * An answer key to measure student performance.
Publisher: American Education Publishing
ISBN: 9780769660493
Category : Science
Languages : en
Pages : 0
Book Description
Designed by leading experts in the field of science education, this hands-on science workbook provides aspiring scientists, in fifth and sixth grade, the tools they need to become actively involved with science. Science Essentials leads children through the processes of observation and experimentation, prediction and drawing conclusions. It covers all the essential science topics like the scientific method, the animal kingdom, the human body, genetics, animal and plant cells, plants, food chains and webs, environment, geology, meteorology, the solar system, elements, electricity, sound, and simple and compound machines. Step-by-step lessons and hands-on experiments are provided in an exciting and easy-to-follow way. A periodic table of the elements poster with stickers of the individual elements are included. Science Essentials is the most complete book that offers: * Challenging and motivating science investigations * Hands-on approach to science learning. * Complete directions and examples to encourage independent study. * Vivid, full-color illustrations to spark the learner's interest. * An answer key to measure student performance.
STEM Lesson Essentials, Grades 3-8
Author: Jo Anne Vasquez
Publisher: Heinemann Educational Books
ISBN: 9780325043586
Category : Education
Languages : en
Pages : 0
Book Description
Want to know how to implement authentic STEM teaching and learning into your classroom? STEM Lesson Essentials provides all the tools and strategies you'll need to design integrated, interdisciplinary STEM lessons and units that are relevant and exciting to your students. With clear definitions of both STEM and STEM literacy, the authors argue that STEM in itself is not a curriculum, but rather a way of organizing and delivering instruction by weaving the four disciplines together in intentional ways. Rather than adding two new subjects to the curriculum, the engineering and technology practices can instead be blended into existing math and science lessons in ways that engage students and help them master 21st century skills.
Publisher: Heinemann Educational Books
ISBN: 9780325043586
Category : Education
Languages : en
Pages : 0
Book Description
Want to know how to implement authentic STEM teaching and learning into your classroom? STEM Lesson Essentials provides all the tools and strategies you'll need to design integrated, interdisciplinary STEM lessons and units that are relevant and exciting to your students. With clear definitions of both STEM and STEM literacy, the authors argue that STEM in itself is not a curriculum, but rather a way of organizing and delivering instruction by weaving the four disciplines together in intentional ways. Rather than adding two new subjects to the curriculum, the engineering and technology practices can instead be blended into existing math and science lessons in ways that engage students and help them master 21st century skills.
Science Essentials
Author:
Publisher: American Education Publishing
ISBN:
Category : Science
Languages : en
Pages : 352
Book Description
Publisher: American Education Publishing
ISBN:
Category : Science
Languages : en
Pages : 352
Book Description
Elevate Science
Author: Zipporah Miller
Publisher:
ISBN: 9780328953875
Category : Biology
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780328953875
Category : Biology
Languages : en
Pages :
Book Description
Essentials of Food Science
Author: Vickie A. Vaclavik
Publisher: Springer Science & Business Media
ISBN: 146149138X
Category : Technology & Engineering
Languages : en
Pages : 499
Book Description
The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are discussed in this single source of information. The book begins with an Introduction to Food Components, Quality and Water. Next, it addresses Carbohydrates in Food, Starches, Pectins and Gums. Grains: Cereals, Flour, Rice and Pasta, and Vegetables and Fruits follow. Proteins in Food, Meat, Poultry, Fish, and Dry Beans; Eggs and Egg Products, Milk and Milk Products as well as Fats and Oil Products, Food Emulsions and Foams are covered. Next, Sugar, Sweeteners, and Confections and a chapter on Baked Products Batters and Dough is presented. A new section entitled Aspects of Food Processing covers information on Food Preservation, Food Additives, and Food Packaging. Food Safety and Government Regulation of the Food Supply and Labeling are also discussed in this text. As appropriate, each chapter discusses the nutritive value and safety issues of the highlighted commodity. The USDA My Plate is utilized throughout the chapters. A Conclusion, Glossary and further References as well as Bibliography are included in each chapter. Appendices at the end of the book include a variety of current topics such as Biotechnology, Functional Foods, Nutraceuticals, Phytochemicals, Medical Foods, USDA Choosemyplate.gov, Food Label Health Claims, Research Chefs Association certification, Human Nutrigenomics and New Product Development.
Publisher: Springer Science & Business Media
ISBN: 146149138X
Category : Technology & Engineering
Languages : en
Pages : 499
Book Description
The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are discussed in this single source of information. The book begins with an Introduction to Food Components, Quality and Water. Next, it addresses Carbohydrates in Food, Starches, Pectins and Gums. Grains: Cereals, Flour, Rice and Pasta, and Vegetables and Fruits follow. Proteins in Food, Meat, Poultry, Fish, and Dry Beans; Eggs and Egg Products, Milk and Milk Products as well as Fats and Oil Products, Food Emulsions and Foams are covered. Next, Sugar, Sweeteners, and Confections and a chapter on Baked Products Batters and Dough is presented. A new section entitled Aspects of Food Processing covers information on Food Preservation, Food Additives, and Food Packaging. Food Safety and Government Regulation of the Food Supply and Labeling are also discussed in this text. As appropriate, each chapter discusses the nutritive value and safety issues of the highlighted commodity. The USDA My Plate is utilized throughout the chapters. A Conclusion, Glossary and further References as well as Bibliography are included in each chapter. Appendices at the end of the book include a variety of current topics such as Biotechnology, Functional Foods, Nutraceuticals, Phytochemicals, Medical Foods, USDA Choosemyplate.gov, Food Label Health Claims, Research Chefs Association certification, Human Nutrigenomics and New Product Development.
Science, A Closer Look, Grade 5, Reading Essentials
Author: McGraw-Hill Education
Publisher: McGraw-Hill Education
ISBN: 9780022881566
Category : Science
Languages : en
Pages : 416
Book Description
Reading Essentials provides an ‘interactive’ reading experience to improve student comprehension of science content. It makes lesson content more accessible to struggling students and supports goals for differentiated instruction. Students can highlight text and take notes right in the book!
Publisher: McGraw-Hill Education
ISBN: 9780022881566
Category : Science
Languages : en
Pages : 416
Book Description
Reading Essentials provides an ‘interactive’ reading experience to improve student comprehension of science content. It makes lesson content more accessible to struggling students and supports goals for differentiated instruction. Students can highlight text and take notes right in the book!
The Essentials of Science, Grades K-6
Author: Rick Allen
Publisher: ASCD
ISBN: 1416605320
Category : Education
Languages : en
Pages : 143
Book Description
Provides program ideas and practices that will prepare school science programs for stricter new learning objectives and performance goals.
Publisher: ASCD
ISBN: 1416605320
Category : Education
Languages : en
Pages : 143
Book Description
Provides program ideas and practices that will prepare school science programs for stricter new learning objectives and performance goals.
The Complete Book of Science
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 0
Book Description
Glencoe iScience, Integrated Course 1, Grade 6, Reading Essentials, Student Edition
Author: McGraw-Hill Education
Publisher: McGraw-Hill Education
ISBN: 9780078893889
Category : Science
Languages : en
Pages : 296
Book Description
Reading Essentials, student edition provides an interactive reading experience to improve student comprehension of science content. It makes lesson content more accessible to struggling students and supports goals for differentiated instruction. Students can highlight text and take notes right in the book!
Publisher: McGraw-Hill Education
ISBN: 9780078893889
Category : Science
Languages : en
Pages : 296
Book Description
Reading Essentials, student edition provides an interactive reading experience to improve student comprehension of science content. It makes lesson content more accessible to struggling students and supports goals for differentiated instruction. Students can highlight text and take notes right in the book!
Essential Science: The Only Science Book You Will Ever Need
Author: Brian Clegg
Publisher: Welbeck Publishing
ISBN: 9781787394469
Category : Science
Languages : en
Pages : 288
Book Description
Concepts of physics and cosmology, chemistry, biology and evolution, and Earth are all broken down into seven essential elements to make each accessible.
Publisher: Welbeck Publishing
ISBN: 9781787394469
Category : Science
Languages : en
Pages : 288
Book Description
Concepts of physics and cosmology, chemistry, biology and evolution, and Earth are all broken down into seven essential elements to make each accessible.