Biological Science 1 and 2 (Cambridge Low-price Edition) PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Biological Science 1 and 2 (Cambridge Low-price Edition) PDF full book. Access full book title Biological Science 1 and 2 (Cambridge Low-price Edition) by N. P. O. Green. Download full books in PDF and EPUB format.
Author: N. P. O. Green
Publisher: Cambridge University Press
ISBN: 9780521639231
Category : Juvenile Nonfiction
Languages : en
Pages : 992
Get Book Here
Book Description
Cambridge Low Price Editions are reprints of internationally respected books from Cambridge University Press. The text has been completely revised and updated to provide comprehensive coverage of all the major biology syllabuses at Advanced level. It is also suitable for first-year students in higher education. It contains: clearly written up-to-date information appropriate to the new Advanced level biology syllabuses, new material covering microbiology and biotechnology, the applications of genetics, and human health and disease, a variety of questions throughout the text, carefully selected and clearly presented practical investigations in many of the units, appendices providing basic information and techniques relating to the relevant areas of the physical sciences and mathematics (e.g.biological chemistry and statistics)
Author: N. P. O. Green
Publisher: Cambridge University Press
ISBN: 9780521639231
Category : Juvenile Nonfiction
Languages : en
Pages : 992
Get Book Here
Book Description
Cambridge Low Price Editions are reprints of internationally respected books from Cambridge University Press. The text has been completely revised and updated to provide comprehensive coverage of all the major biology syllabuses at Advanced level. It is also suitable for first-year students in higher education. It contains: clearly written up-to-date information appropriate to the new Advanced level biology syllabuses, new material covering microbiology and biotechnology, the applications of genetics, and human health and disease, a variety of questions throughout the text, carefully selected and clearly presented practical investigations in many of the units, appendices providing basic information and techniques relating to the relevant areas of the physical sciences and mathematics (e.g.biological chemistry and statistics)
Author: William K. Purves
Publisher: Macmillan
ISBN: 9780716738732
Category : Science
Languages : en
Pages : 1376
Get Book Here
Book Description
Authoritative, thorough, and engaging, Life: The Science of Biology achieves an optimal balance of scholarship and teachability, never losing sight of either the science or the student. The first introductory text to present biological concepts through the research that revealed them, Life covers the full range of topics with an integrated experimental focus that flows naturally from the narrative. This approach helps to bring the drama of classic and cutting-edge research to the classroom - but always in the context of reinforcing core ideas and the innovative scientific thinking behind them. Students will experience biology not just as a litany of facts or a highlight reel of experiments, but as a rich, coherent discipline.
Author: Bruce Alberts
Publisher:
ISBN: 9780815332183
Category : Cytology
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Scott Freeman
Publisher: Pearson Educacion
ISBN: 9780321894243
Category : Biology
Languages : en
Pages : 1416
Get Book Here
Book Description
ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. -- Supports and motivates you as you learn to think scientifically and use the skills of a biologist. Scott Freeman's Biological Science is beloved for its Socratic narrative style, its emphasis on experimental evidence, and its dedication to active learning. In the Fifth Edition, the author team has expanded to include new members-bringing a fresh focus on accuracy and currency, and multiplying the dedication to active learning by six. Research indicates that true mastery of content requires a move away from memorization towards active engagement with the material in a focused, personal way. Biological Science is the first introductory biology text designed to equip you with a strategy to accurately assess your level of understanding, predict your performance, and identify the types of cognitive skills that need improvement. 032174361X / 9780321743619 Biological Science Plus MasteringBiology with eText -- Access Card Package Package consists of: 0321743679 / 9780321743671 Biological Science 0321842170 / 9780321842176 MasteringBiology with Pearson eText -- ValuePack Access Card -- for Biological Science
Author: Ernst Mayr
Publisher: Harvard University Press
ISBN: 0674256174
Category : Science
Languages : en
Pages : 356
Get Book Here
Book Description
Biology until recently has been the neglected stepchild of science, and many educated people have little grasp of how biology explains the natural world. Yet to address the major political and moral questions that face us today, we must acquire an understanding of their biological roots. This magisterial new book by Ernst Mayr will go far to remedy this situation. An eyewitness to this century's relentless biological advance and the creator of some of its most important concepts, Mayr is uniquely qualified to offer a vision of science that places biology firmly at the center, and a vision of biology that restores the primacy of holistic, evolutionary thinking. As he argues persuasively, the physical sciences cannot address many aspects of nature that are unique to life. Living organisms must be understood at every level of organization; they cannot be reduced to the laws of physics and chemistry. Mayr's approach is refreshingly at odds with the reductionist thinking that dominated scientific research earlier in this century, and will help to redirect how people think about the natural world. This Is Biology can also be read as a "life history" of the discipline--from its roots in the work of Aristotle, through its dormancy during the Scientific Revolution and its flowering in the hands of Darwin, to its spectacular growth with the advent of molecular techniques. Mayr maps out the territorial overlap between biology and the humanities, especially history and ethics, and carefully describes important distinctions between science and other systems of thought, including theology. Both as an overview of the sciences of life and as the culmination of a remarkable life in science, This Is Biology will richly reward professionals and general readers alike.
Author: George Ochoa
Publisher: Harper Collins
ISBN: 0060891351
Category : Science
Languages : en
Pages : 226
Get Book Here
Book Description
The Ultimate Illustrated Guide for Nonscientists Science 101: Biology provides all the basics of biology in twelve easy chapters, ranging from such fundamental questions as "What is life?" to the essentials of anatomy, physiology, ecology, genetics, and evolution. This book also covers public controversies such as stem-cell research and intelligent design theory. A clear and engaging text describes all forms of life, from bacteria to plants and animals Chapters on breaking news in biology and the history of biology, with an emphasis on the relevance of biology for society More than 250 full-color photographs and illustrations Ready Reference section with at-a-glance charts and diagrams
Author: John Hudson Tiner
Publisher: New Leaf Publishing Group
ISBN: 1614581533
Category : Religion
Languages : en
Pages : 158
Get Book Here
Book Description
DISCOVER THE WORLD OF LIFE AS GOD CREATED IT! The field of biology focuses on living things, from the smallest microscopic protozoa to the largest mammal. In this book you will read and explore the life of plants, insects, spiders and other arachnids, life in water, reptiles, birds, and mammals, highlighting God's amazing creatio. You will learn about the following and so much more: How does biological classification give each different type of plant or animal a unique name? In what ways are seeds spread around the world? What food does the body use for long-term storage of energy? How did biologists learn how the stomach digested food? What plant gave George de Mestral the idea for Velcro? For most of history, biologists used the visible appearance of plants or animals to classify them. They grouped plants or animals with similar-looking features into families. Starting in the 1990s, biologists have extracted DNA and RNA from cells as a guide to how plants or animals should be grouped. Like visual structures, these reveal the underlying design or creation. The newest book in our Exploring series, Exploring the World of Biology is a fascinating look at life - from the smallest proteins and spores, to the complex life systems of humans and animals.
Author: Joseph J. Provost
Publisher: John Wiley & Sons
ISBN: 1119210321
Category : Science
Languages : en
Pages : 544
Get Book Here
Book Description
Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and the science of taste and smell. Chapters include: The Science of Food and Nutrition of Macromolecules; Science of Taste and Smell; Milk, Cream, and Ice Cream, Metabolism and Fermentation; Cheese, Yogurt, and Sour Cream; Browning; Fruits and Vegetables; Meat, Fish, and Eggs; Dough, Cakes, and Pastry; Chilies, Herbs, and Spices; Beer and Wine; and Chocolate, Candy and Other Treats. Each chapters begins with biological, chemical, and /or physical principles underlying food topics, and a discussion of what is happening at the molecular level. This unique approach is unique should be attractive to chemistry, biology or biochemistry departments looking for a new way to bring students into their classroom. There are no pre-requisites for the course and the work is appropriate for all college levels and majors.
Author: Nigel P. O. Green
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Colleen M. Belk
Publisher: Benjamin-Cummings Publishing Company
ISBN: 9780321767837
Category : Biology
Languages : en
Pages : 0
Get Book Here
Book Description
Learn biology through engaging stories. Coleen Belk and Virginia Borden Maier have helped students demystify biology for nearly twenty years in the classroom and ten years with their text, Biology: Science for Life with Physiology. In the new Fourth Edition, they continue to connect biology to intriguing stories and current issues, such as the case of Andrew Speaker and his involuntary quarantine for a deadly strain of tuberculosis...Learning outcomes, which are new to this edition and integrated within the book and online at MasteringBiology, guide your reading and allow you to assess your understanding biology. -- back cover.
