Author: Michio Suzuki
Publisher: CRC Press
ISBN: 9780849351112
Category : Technology & Engineering
Languages : en
Pages : 392
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Book Description
The first book to be published on the subject of fructans, Science and Technology of Fructans provides a thorough treatment of this carbohydrate from recent research in a broad range of disciplines to applications in crop, animal and food science. This volume includes a detailed glossary and offers a terminology system that can be used by all fructan scientists. It also reviews modern analytical methods and Japanese and European technologies for commercial production and use of fructans. Topics covered by contributors to Science and Technology of Fructans include chemical structure and characteristics, metabolism in microorganisms and plants, fructans in crop production and preservation and in human and animal diets, and production and utilization of microbial fructans and inulin. A chapter by J.S.D. Bacon and J. Edelman, who established the modern biochemistry of fructans in the mid-20th century, includes personal reminiscences of the early years of fructan research. Since this volume crosses all disciplinary boundaries of fructan research, Science and Technology of Fructans is indispensable to biochemists; carbohydrate chemists; analytical chemists; and crop, horticultural, animal, and food scientists. It will also be useful reading for nutritionists, agricultural extension workers, and members of the food industry.
Author: Wim Van den Ende
Publisher: Academic Press
ISBN: 0323858082
Category : Technology & Engineering
Languages : en
Pages : 366
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Book Description
After more than 30 years, The Book of Fructans represents the first and most comprehensive coverage of fructans generated by pioneer glycoscientists from the field. It outlines the fundamentals of all fructan types, their terminology, chemical and structural-functional features, biosynthetic enzymes that make and break them, their presence and possible roles in nature, their evolutionary aspects and their microbial, enzymatic, and plant-based production. Additional sections cover the applications of fructans, specifically, the agro/chemical and biomedical applications, health, pharmaceutical and cosmetic applications, fructans in food and feed, fructan nanotechnology, the immunomodulatory and antiviral effects of fructans and the perspectives for fructans in circular economies and sustainable societies. Intended for scientists, entrepreneurs, academicians and students working in related fields, this book will be a useful resource for all who wish to learn more about these extraordinary carbohydrates. - Combines all aspects of fructans in a single volume - Covers fundamentals, applications and society - Introduces 'Fructans for Life' concepts
Author: Marcel Roberfroid
Publisher: CRC Press
ISBN: 0203504933
Category : Medical
Languages : en
Pages : 389
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Book Description
Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients. In addition to their role as prebiotics that selectively stimulate the growth of beneficial bacteria in the intestines, these inulin-type fructans act as dietary fiber in the digestive system and have applications as
Author: Dimitris Charalampopoulos
Publisher: Springer Science & Business Media
ISBN: 0387790578
Category : Health & Fitness
Languages : en
Pages : 1273
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Book Description
A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.
Author: Bryan Tungland
Publisher: Academic Press
ISBN: 0128146508
Category : Science
Languages : en
Pages : 674
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Book Description
Human Gut Microbiota in Health and Disease: From Pathogenesis to Therapy is a comprehensive discussion of all the aspects associated with gut microbiota early colonization, its development and maintenance, and its symbiotic relationship with the host to promote health. Chapters illustrate the complex mechanisms and metabolic signalling pathways related to how the gut microbiota maintain proper regulation of glucose, lipid and energy homeostasis and immune response, while mediating inflammatory processes involved in the etiology of many chronic disease conditions. Details are provided on the primary etiological factors of chronic disease, the effects of gut dysbiosis and its associated disease conditions, while providing an overview of therapeutic strategies involving dietary fiber and prebiotics, fecal microbiota transplantation therapy and probiotics. Throughout the chapters, a comprehensive review of peer-reviewed animal and human studies is provided as evidence related to the history of human exposure, safety, tolerance, toxicity, nomenclature, and clinical efficacy of utilizing prebiotic fructans, s, as well as probiotic intervention, and dietary modification in the prevention and intervention of chronic disease conditions. With common use today of pharmaceutical medicine in treating symptoms, and frequent overuse of antibiotics in chronic disease within mainstream medical practice, understanding the etiological mechanisms of dysbiosis-induced chronic disease, and natural approaches that offer prevention and potential cures for these diseases is of vital importance to overall human health. - Details the complex relationship between human microbiota in the gut, oral cavity, urogenital tract and skin as well as their colonization, development and impact of factors that influence the relationship - Illustrates the mechanisms associated with dysbiosis-associated inflammation and its role in the onset and progression in chronic disease - Provides the primary mechanisms and comprehensive scientific evidence for the use of dietary modification, and pro- and pre-biotics in preventing and intervening in chronic disease
Author: Shakeel Ahmed
Publisher: CRC Press
ISBN: 1000093085
Category : Science
Languages : en
Pages : 300
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Book Description
Pullulan is a polysaccharide produced by the fungus Aureobasidium pullulans and possesses some distinct properties such as excellent transparent film–forming ability, moisture absorptivity, water solubility, non-toxicity, and adhesivity. These properties allow pullulan to find potential applications in various industries such as pharmaceuticals, cosmetics, food, and health care. This book presents the chemistry and properties of pullulan, along with the method of its production at the laboratory level. It discusses the structural engineering, processing methods, and versatile applications of pullulan, as well as highlights the challenges that still have to be overcome for its large-scale production. This unique book comprehensively summarizes many of the recent research findings on pullulan, contributed by leading experts in this research domain. It is a useful reference book for scientists, academicians, researchers, chemists, technologists, graduate and postgraduate students, and general readers who are interested in pullulan.
Author: Shaoping Nie
Publisher: Elsevier
ISBN: 0443216312
Category : Science
Languages : en
Pages : 410
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Book Description
Dietary Fiber, Gut Microbiota and Health covers the most recent advances in the functionalities of dietary fiber with a focus on the underlying mechanisms that influence gut microbiota. In four sections, this work begins with foundational information on the human gut microbiome and moves to more advanced knowledge on various types of dietary fiber and the impact of each on the gut microbiome before finally covering health outcomes and the potential for personalized applications of fiber for improved health. It will serve as an invaluable reference to dieticians, researchers, and graduate and post-graduate students in nutrition, food science, pharmaceutical science and beyond. - Describes basic science of gut microbiome and effects on human health - Covers sources, characteristics, and actions of fiber on gut microbiota - Structures chapters for comparison of fiber types
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0470650826
Category : Science
Languages : en
Pages : 546
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Book Description
Horticulture Reviews is an open-ended, serial continuation series of review articles on research in commercial horticulture crops. This detailed analysis bridges the gap between the specialized researcher and the broader community of plant scientists.
Author: Shabir H. Wani
Publisher: John Wiley & Sons
ISBN: 1119432383
Category : Science
Languages : en
Pages : 235
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Book Description
Demystifies the genetic, biochemical, physiological, and molecular mechanisms underlying heat stress tolerance in plants Heat stress—when high temperatures cause irreversible damage to plant function or development—severely impairs the growth and yield of agriculturally important crops. As the global population mounts and temperatures continue to rise, it is crucial to understand the biochemical, physiological, and molecular mechanisms of thermotolerance to develop ‘climate-smart’ crops. Heat Stress Tolerance in Plants provides a holistic, cross-disciplinary survey of the latest science in this important field. Presenting contributions from an international team of plant scientists and researchers, this text examines heat stress, its impact on crop plants, and various mechanisms to modulate tolerance levels. Topics include recent advances in molecular genetic approaches to increasing heat tolerance, the potential role of biochemical and molecular markers in screening germplasm for thermotolerance, and the use of next-generation sequencing to unravel the novel genes associated with defense and metabolite pathways. This insightful book: Places contemporary research on heat stress in plants within the context of global climate change and population growth Includes diverse analyses from physiological, biochemical, molecular, and genetic perspectives Explores various approaches to increasing heat tolerance in crops of high commercial value, such as cotton Discusses the applications of plant genomics in the development of thermotolerant ‘designer crops’ An important contribution to the field, Heat Stress Tolerance in Plants is an invaluable resource for scientists, academics, students, and researchers working in fields of pulse crop biochemistry, physiology, genetics, breeding, and biotechnology.
Author: William Kirby Smith
Publisher: UNAM
ISBN: 0578004216
Category : Science
Languages : en
Pages : 442
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Book Description
Park S. Nobel pioneered the coupling of cellular physical chemistry with plant physiology, providing a sound physicochemical interpretation of the laws of diffusion to a rapidly expanding field of plant physiological ecology. His classical textbook is the only one of its kind to provide an extensive array of quantitative problems and solutions in the field of plant biophysics and ecophysiology, extending from the molecular to the ecological level. In this festschrift, former graduate students and postdocs, as well as colleagues of Prof. Nobel present a series of reviews that include scales from sub-cellular to global, and topics that range from desert succulent biology to the physiology of alpine plants, encompassing basic research and applications in agronomy and conservation biology. This state-of-the-field survey provides current and useful information for professionals and graduate students, while illustrating the broad span of the influence that Nobel's career has had on modern ecophysiology.
