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Author: Ray A. Williamson
Publisher: Springer Science & Business Media
ISBN: 146154145X
Category : Social Science
Languages : en
Pages : 404
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Book Description
Technology transfer has played an increasingly important role in historic preservation during the latter half of the twentieth century, a situation attested to by the undertaking of an important congressional study in 1986 that assessed the role of federal agencies in the field. In this book leading researchers update the earlier findings and contribute state-of-the-art reviews and evaluations of technological progress in their areas of expertise.
Author: Ray A. Williamson
Publisher: Springer Science & Business Media
ISBN: 146154145X
Category : Social Science
Languages : en
Pages : 404
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Book Description
Technology transfer has played an increasingly important role in historic preservation during the latter half of the twentieth century, a situation attested to by the undertaking of an important congressional study in 1986 that assessed the role of federal agencies in the field. In this book leading researchers update the earlier findings and contribute state-of-the-art reviews and evaluations of technological progress in their areas of expertise.
Author: United States
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 102
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Book Description
Author: Miguel Angel Rogerio-Candelera
Publisher: CRC Press
ISBN: 1138000094
Category : Science
Languages : en
Pages : 448
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Book Description
From 2nd to 5th October 2012 an International Congress on Science and Technology for the conservation of Cultural Heritage was held in Santiago de Compostela, Spain, organized by the Universidade of Santiago de Compostela on behalf of TechnoHeritage Network. The congress was attended by some 160 participants from 10 countries, which presented a total of 145 contributions among plenary lectures, oral, and poster communications. The congress was dedicated to eight topics, namely (1) Environmental assessment and monitoring (pollution, climate change, natural events, etc.) of Cultural Heritage; (2) Agents and mechanisms of deterioration of Cultural Heritage (physical, chemical, biological), including deterioration of modern materials used in Contemporary Art and information storage; (3) Development of new instruments, non invasive technologies and innovative solutions for analysis, protection and conservation of Cultural Heritage; (4) New products and materials for conservation and maintenance of Cultural Heritage; (5) Preservation of industrial and rural heritage from the 19th and 20th centuries; (6) Security technologies, Remote sensing and Geographical Information Systems for protection and management of Cultural Heritage; (7) Significance and social value of Cultural Heritage; and (8) Policies for conservation of Cultural Heritage. This volume publishes a total of ninety-three contributions which reflect some of the most recent responses to the challenge of cultural assets conservation.
Author: David C. Fischetti
Publisher: John Wiley & Sons
ISBN: 0470189673
Category : Architecture
Languages : en
Pages : 278
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Book Description
"Structural Investigation of Historic Buildings: A Case Study Guide to Preservation Technology for Buildings, Bridges, Towers, and Mills provides a practical guide for consulting structural engineers and others on dealing with issues unique to historic structures. Emphasizing structural evaluation and condition assessment based on sound preservation philosophy, but without burdening the reader with tedious calculations, the book discusses the role of the structural engineer in the evaluation and preservation process and discusses such topics as structural safety, analysis, and conservation."--Publisher's website.
Author: Erica Avrami
Publisher: Issues in Preservation Policy
ISBN: 9781941332481
Category : Architecture
Languages : en
Pages : 220
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Book Description
This book explores how enhancing the collection, accuracy, and management of data can aid in identifying vulnerable neighborhoods, understanding the role of older buildings, and planning sustainable growth. For preservation to play a dynamic and inclusive role, policy must evolve beyond designation and regulation and use evidence-based research.
Author: James Marston Fitch
Publisher: University of Virginia Press
ISBN: 9780813912721
Category : Architecture
Languages : en
Pages : 456
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Book Description
Outlines a complete programme for the restoration and preservation of historic structures and historic sites throughout the world. It is a basic text for both the novice and the specialist covering all aspects of preservation and the forces affecting historic district planning.
Author: Ippolito, Alfonso
Publisher: IGI Global
ISBN: 1522506764
Category : Architecture
Languages : en
Pages : 701
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Book Description
Cultural heritage is a vital, multifaceted component of modern society. To better protect and promote the integrity of a culture, certain technologies have become essential tools. The Handbook of Research on Emerging Technologies for Architectural and Archaeological Heritage is an authoritative reference source for the latest scholarly research on the use of technological assistance for the preservation of architecture and archaeology in a global context. Focusing on various surveying technologies for the study, analysis, and protection of historical buildings, this book is ideally designed for professionals, researchers, upper-level students, and practitioners.
Author: Nicholas Price
Publisher: Getty Publications
ISBN: 1606065270
Category : Art
Languages : en
Pages : 522
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Book Description
This volume is the first comprehensive collection of texts on the conservation of art and architecture to be published in the English language. Designed for students of art history as well as conservation, the book consists of forty-six texts, some never before translated into English and many originally published only in obscure or foreign journals. The thirty major art historians and scholars represented raise questions such as when to restore, what to preserve, and how to maintain aesthetic character. Excerpts have been selected from the following books and essays: John Ruskin, The Seven Lamps of Architecture; Bernard Berenson, Aesthetics and History in the Visual Arts; Clive Bell, The Aesthetic Hypothesis; Cesare Brandi, Theory of Restoration; Kenneth Clark, Looking at Pictures; Erwin Panofsky, The History of Art as a Humanistic Discipline; E. H. Gombrich, Art and Illusion; Marie Cl. Berducou, The Conservation of Archaeology; and Paul Philippot, Restoration from the Perspective of the Social Sciences. The fully illustrated book also contains an annotated bibliography and an index.
Author: Kay D. Weeks
Publisher: National Park Service Division of Publications
ISBN:
Category : Architecture
Languages : en
Pages : 202
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Book Description
Provides guidance to historic building owners and building managers, preservation consultants, architects, contractors, and project reviewers prior to treatment of historic buildings.
Author: Dennis R. Heldman
Publisher: Academic Press
ISBN: 0080919650
Category : Technology & Engineering
Languages : en
Pages : 365
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Book Description
The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated.The new dimension to be emphasized is the emerging technologies for preservation of foods and the need for sound base of information to be developed as inputs for systematic process design. The focus of the work is on process design, and emphasizes the need for quantitative information as inputs to process design.The concepts presented build on the successful history of thermal processing of foods and use many examples from these types of preservation processes. Preservation of foods by refrigeration, freezing, concentration and dehydration are not addressed directly, but many of the concepts to be presented would apply. Significant attention is given to the fate of food quality attributes during the preservation process and the concept of optimizing process parameters to maximize the retention of food quality. - Focuses on Kinetic Models for Food Components - Reviews Transport Models in Food Systems - Asseses Process Design Models
