Fermentations and Food Science

Fermentations and Food Science PDF Author: H. T. Huang
Publisher: Cambridge University Press
ISBN: 9780521652704
Category : Fermentation
Languages : en
Pages : 788

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Book Description

Fermentations and Food Science

Fermentations and Food Science PDF Author: H. T. Huang
Publisher: Cambridge University Press
ISBN: 9780521652704
Category : Fermentation
Languages : en
Pages : 788

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Book Description


Ancient Starch Remains and Prehistoric Human Subsistence

Ancient Starch Remains and Prehistoric Human Subsistence PDF Author: Ying Guan
Publisher: Frontiers Media SA
ISBN: 2832520030
Category : Science
Languages : en
Pages : 237

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Book Description


The Routledge History of Food

The Routledge History of Food PDF Author: Carol Helstosky
Publisher: Routledge
ISBN: 1317621123
Category : History
Languages : en
Pages : 512

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Book Description
The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.

The Oxford History of Hinduism: Hindu Law

The Oxford History of Hinduism: Hindu Law PDF Author: Patrick Olivelle
Publisher: Oxford University Press
ISBN: 0191007099
Category : Religion
Languages : en
Pages : 498

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Book Description
Through pointed studies of important aspects and topics of dharma in Dharmaśāstra, this comprehensive collection shows that the history of Hinduism cannot be written without the history of Hindu law. Part One provides a concise overview of the literary genres in which Dharmasastra was written with attention to chronology and historical developments. This study divides the tradition into its two major historical periods--the origins and formation of the classical texts and the later genres of commentary and digest--in order to provide a thorough, but manageable overview of the textual bases of the tradition. Part Two presents descriptive and historical studies of all the major substantive topics of Dharmasastra. Each chapter offers readers with salest knowledge of the debates, transformations, and fluctcating importance of each topic. Indirectly, readers will also gain insight into the ethos or worldview of religious law in Hinduism, enabling them to get a feel for how dharma authors thought and why. Part Three contains brief studies of the impact and reception of Dharmasastra in other South Asian cultural and textual traditions. Finally, Part Four draws inspiration from "critical terms" in contemporary legal and religious studies to analyze Dharmasastra texts. Contributors offer interpretive views of Dharmasastra that start from hermeneutic and social concerns today.

History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)

History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914683
Category : Soybean
Languages : en
Pages : 3015

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.

Alcohol and Humans

Alcohol and Humans PDF Author: Kimberley Hockings
Publisher:
ISBN: 0198842465
Category : Medical
Languages : en
Pages : 225

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Book Description
Alcohol use has a long and ubiquitous history. This fascinating multi-disciplinary volume examines the broad use of alcohol in the human lineage and its wider relationship to social contexts such as feasting, sacred rituals, and social bonding.

The Poetry of Cao Zhi

The Poetry of Cao Zhi PDF Author: Robert Joe Cutter
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 1501506978
Category : Literary Criticism
Languages : en
Pages : 237

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Book Description
This book provides a translation of the complete poems and fu of Cao Zhi (192–232), one of China’s most famous poets. Cao Zhi lived during a tumultuous age, a time of intrepid figures and of bold and violent acts that have captured the Chinese imagination across the centuries. His father Cao Cao (155–220) became the most powerful leader in a divided empire, and on his death, Cao Zhi’s elder brother Cao Pi (187–226) engineered the abdication of the last Han emperor, establishing himself as the founding emperor of the Wei Dynasty (220–265). Although Cao Zhi wanted to play an active role in government and military matters, he was not allowed to do so, and he is remembered as a writer. The Poetry of Cao Zhi contains in its body one hundred twenty-eight pieces of poetry and fu. The extant editions of Cao Zhi’s writings differ in the number of pieces they contain and present many textual variants. The translations in this volume are based on a valuable edition of Cao’s works by Ding Yan (1794–1875), and are supplemented by robust annotations, a brief biography of Cao Zhi, and an introduction to the poetry by the translator.

History of Soy Sprouts (100 CE To 2013)

History of Soy Sprouts (100 CE To 2013) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914543
Category : Soybean
Languages : en
Pages : 671

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Book Description


History of Sesame (100 CE to 2022)

History of Sesame (100 CE to 2022) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 194843671X
Category : Reference
Languages : en
Pages : 1023

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 28 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Elegies of Chu

Elegies of Chu PDF Author: Nicholas Morrow Williams
Publisher: Oxford University Press
ISBN: 0198818319
Category : Chinese poetry
Languages : en
Pages : 337

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Book Description
Elegies of Chu (in Chinese, Chuci), one of the two surviving collections of ancient Chinese poetry, is a key source for the whole tradition of Chinese poetry. Because the elegies contain passionate expressions of political protest as well as shamanistic themes of magic spells and wandering spirits, they present an alternative face of early Chinese culture; one that does not align with orthodox Confucianism. This translation employs literary English devices in order to emphasise the original structure of these Chinese poems. It also examines the extraordinarily vivid diction of the source texts, including of onomatopoeia, ornate descriptions, exotic flowers, dramatic landscapes, metaphors and startling similes. This translation will be based on the original anthology compiled in the Han dynasty by Wang Yi (2nd century CE), and contains a selection of poems that were collected from the 3rd century BCE through the Han dynasty. The anthology provides readers with an understanding of Chinese literature and its evolution from free-spirited, mythico-religious songs to the more formal, polished style of the Han court.