Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 3, Agro-Industries and Forestry PDF Download
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Author: Joseph Needham
Publisher: Cambridge University Press
ISBN: 9780521419994
Category : Technology & Engineering
Languages : en
Pages : 770
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Book Description
Volume VI Part 3 of Science and Civilisation in China contains two separate works. The first, by Christian Daniels, is a comprehensive history of Chinese sugarcane technology from ancient times to the early twentieth century. Dr. Daniels includes an account of the contribution of Chinese techniques and machinery to the development of world sugar technology in the premodern period, devoting special attention to the transfer of this technology to the countries of Southeast and East Asia in the period after the sixteenth century. The second, by Nicholas K. Menzies, is a history of forestry in China. Dr. Menzies identifies a tradition of forest management that can be traced to the earliest Chinese written records, and describes methods of silviculture, and the major timber species used in Chinese forestry. A final section compares China's history of deforestation with the cases of Europe and Japan. Each of these works will interest scholars of Chinese science, culture, and ancient agriculture as well as historians of science.
Author: Joseph Needham
Publisher: Cambridge University Press
ISBN: 9780521419994
Category : Technology & Engineering
Languages : en
Pages : 770
Get Book Here
Book Description
Volume VI Part 3 of Science and Civilisation in China contains two separate works. The first, by Christian Daniels, is a comprehensive history of Chinese sugarcane technology from ancient times to the early twentieth century. Dr. Daniels includes an account of the contribution of Chinese techniques and machinery to the development of world sugar technology in the premodern period, devoting special attention to the transfer of this technology to the countries of Southeast and East Asia in the period after the sixteenth century. The second, by Nicholas K. Menzies, is a history of forestry in China. Dr. Menzies identifies a tradition of forest management that can be traced to the earliest Chinese written records, and describes methods of silviculture, and the major timber species used in Chinese forestry. A final section compares China's history of deforestation with the cases of Europe and Japan. Each of these works will interest scholars of Chinese science, culture, and ancient agriculture as well as historians of science.
Author: Peter J. Golas
Publisher: Cambridge University Press
ISBN: 9780521580007
Category : Technology & Engineering
Languages : en
Pages : 564
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Book Description
The fifth volume of the late Dr. Needham's immense undertaking covers the subjects of chemistry and chemical technology. This, the thirteenth part of the volume, is the first history of Chinese mining to appear in a Western language. Spanning from the Neolithic period to the present day, it deals with the full range of Chinese mining from copper to mercury, arsenic to coal. The author explores not only the written sources but also the archaeological remains, and observes the traditional techniques still in use. The interrelationship between Chinese mining and its social, economic and political implications is examined. Through these discoveries, the author concludes that these factors were probably more important in determining how mining was carried out than the technological progress itself.
Author: Joseph Needham
Publisher: Cambridge University Press
ISBN: 9780521419994
Category : Technology & Engineering
Languages : en
Pages : 770
Get Book Here
Book Description
Volume VI Part 3 of Science and Civilisation in China contains two separate works. The first, by Christian Daniels, is a comprehensive history of Chinese sugarcane technology from ancient times to the early twentieth century. Dr. Daniels includes an account of the contribution of Chinese techniques and machinery to the development of world sugar technology in the premodern period, devoting special attention to the transfer of this technology to the countries of Southeast and East Asia in the period after the sixteenth century. The second, by Nicholas K. Menzies, is a history of forestry in China. Dr. Menzies identifies a tradition of forest management that can be traced to the earliest Chinese written records, and describes methods of silviculture, and the major timber species used in Chinese forestry. A final section compares China's history of deforestation with the cases of Europe and Japan. Each of these works will interest scholars of Chinese science, culture, and ancient agriculture as well as historians of science.
Author: Joseph Needham
Publisher: Cambridge University Press
ISBN: 9780521087322
Category : Technology & Engineering
Languages : en
Pages : 336
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Book Description
Joseph Needham, who died in 1995, was the greatest British historian of China of the last 100 years. His Science and Civilisation in China series caused a seismic shift in western perceptions of China, revealed as perhaps the world's most scientifically and technically productive country in pre-modern times. But why did the scientific and industrial revolutions not happen in China? Joseph Needham reflects on possible answers to this question in the concluding volume of this series and provides fascinating insights into his great intellectual quest.
Author: H. T. Huang
Publisher: Cambridge University Press
ISBN: 9780521652704
Category : Technology & Engineering
Languages : en
Pages : 769
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Book Description
Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making its characteristic ingredients. H. T. Huang's book is the first history of Chinese food technology in a Western language. It describes the conversion of agricultural commodities into food and drink, and explores the origins, development and scientific basis of traditional Chinese technology as applied to the processing of four food categories: the fermentation of alcoholic drinks from grains; the conversion of soybeans into soyfoods and condiments; the preservation of foods and the production of vegetable oils, malt sugar, starch, etc; and, lastly, the processing and utilization of tea. Where possible the Chinese experience is compared with equivalent systems in the West and elsewhere. The book ends with reflections on how nature, technology and human intervention have shaped the discovery and innovation of processed foods in traditional China.
Author: Joseph Needham
Publisher: Cambridge University Press
ISBN: 9780521085748
Category : Technology & Engineering
Languages : en
Pages : 608
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Book Description
The fifth volume of Dr Needham's immense undertaking, like the fourth, is subdivided into parts for ease of assimilation and presentation, each part bound and published separately. The volume as a whole covers the subjects of alchemy, early chemistry, and chemical technology (which includes military invention, especially gunpowder and rockets; paper and printing; textiles; mining and metallurgy; the salt industry; and ceramics).
Author: Joseph Needham
Publisher: Cambridge University Press
ISBN: 9780521419994
Category : Technology & Engineering
Languages : en
Pages : 770
Get Book Here
Book Description
Volume VI Part 3 of Science and Civilisation in China contains two separate works. The first, by Christian Daniels, is a comprehensive history of Chinese sugarcane technology from ancient times to the early twentieth century. Dr. Daniels includes an account of the contribution of Chinese techniques and machinery to the development of world sugar technology in the premodern period, devoting special attention to the transfer of this technology to the countries of Southeast and East Asia in the period after the sixteenth century. The second, by Nicholas K. Menzies, is a history of forestry in China. Dr. Menzies identifies a tradition of forest management that can be traced to the earliest Chinese written records, and describes methods of silviculture, and the major timber species used in Chinese forestry. A final section compares China's history of deforestation with the cases of Europe and Japan. Each of these works will interest scholars of Chinese science, culture, and ancient agriculture as well as historians of science.
Author: Joseph Needham
Publisher: Cambridge University Press
ISBN: 9780521419994
Category : History
Languages : en
Pages : 934
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Book Description
Contains two separate works. The first, by Christian Daniels, is a comprehensive history of Chinese sugar cane technology from ancient times to the early twentieth century. Dr Daniels includes an account of the contribution of Chinese techniques and machinery to the development of world sugar technology in the pre-modern period, devoting special attention to the transfer of this technology to the countries of South-East and East Asia in the period after the sixteenth century. The second, by Nicholas K. Menzies, is a history of forestry in China. A final section compares China's history of deforestation with the cases of Europe and Japan.
Author: Joseph Needham
Publisher: Cambridge University Press
ISBN: 9780521419994
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Volume VI Part 3 of Science and Civilisation in China contains two separate works. The first, by Christian Daniels, is a comprehensive history of Chinese sugarcane technology from ancient times to the early twentieth century. Dr. Daniels includes an account of the contribution of Chinese techniques and machinery to the development of world sugar technology in the premodern period, devoting special attention to the transfer of this technology to the countries of Southeast and East Asia in the period after the sixteenth century. The second, by Nicholas K. Menzies, is a history of forestry in China. Dr. Menzies identifies a tradition of forest management that can be traced to the earliest Chinese written records, and describes methods of silviculture, and the major timber species used in Chinese forestry. A final section compares China's history of deforestation with the cases of Europe and Japan. Each of these works will interest scholars of Chinese science, culture, and ancient agriculture as well as historians of science.
Author: Joseph Needham
Publisher: Cambridge University Press
ISBN: 9780521419994
Category : Technology & Engineering
Languages : en
Pages : 770
Get Book Here
Book Description
Volume VI Part 3 of Science and Civilisation in China contains two separate works. The first, by Christian Daniels, is a comprehensive history of Chinese sugarcane technology from ancient times to the early twentieth century. Dr. Daniels includes an account of the contribution of Chinese techniques and machinery to the development of world sugar technology in the premodern period, devoting special attention to the transfer of this technology to the countries of Southeast and East Asia in the period after the sixteenth century. The second, by Nicholas K. Menzies, is a history of forestry in China. Dr. Menzies identifies a tradition of forest management that can be traced to the earliest Chinese written records, and describes methods of silviculture, and the major timber species used in Chinese forestry. A final section compares China's history of deforestation with the cases of Europe and Japan. Each of these works will interest scholars of Chinese science, culture, and ancient agriculture as well as historians of science.
