Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 70
Book Description
23
Schuur v. Berry, 285 MICH 654 (1938)
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 70
Book Description
23
Publisher:
ISBN:
Category :
Languages : en
Pages : 70
Book Description
23
Records and Briefs of the United States Supreme Court
Author:
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 874
Book Description
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 874
Book Description
Smith v. Western Wayne County Conservation Association; Stanbury v. Western Wayne County Conservation Association, 380 MICH 526 (1968)
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 536
Book Description
51482, 51483
Publisher:
ISBN:
Category :
Languages : en
Pages : 536
Book Description
51482, 51483
L. A. Young Spring & Wire Corp. v. Falls, 307 MICH 69 (1943)
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 78
Book Description
53
Publisher:
ISBN:
Category :
Languages : en
Pages : 78
Book Description
53
Borsvold v. United Dairies, 347 MICH 672 (1957)
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
Book Description
44
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
Book Description
44
Brown v. Bartlett, 333 MICH 713 (1952)
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
Book Description
50
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
Book Description
50
Dodge v. Blood, 307 MICH 169 (1943)
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
Book Description
51
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
Book Description
51
Michigan Civil Jurisprudence
Author:
Publisher:
ISBN:
Category : Civil law
Languages : en
Pages : 1488
Book Description
Publisher:
ISBN:
Category : Civil law
Languages : en
Pages : 1488
Book Description
Thunder Bay Quarries Co. v. Pollard, 301 MICH 388 (1942)
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
Book Description
41
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
Book Description
41
Climate change: Unpacking the burden on food safety
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251322937
Category : Technology & Engineering
Languages : en
Pages : 176
Book Description
Climate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers, rising sea levels and amplification of extreme weather events have direct implications for our food systems. While the impacts of such environmental factors on food security are well known, the effects on food safety receive less attention. The purpose of Climate change: Unpacking the burden on food safety is to identify and attempt to quantify some current and anticipated food safety issues that are associated with climate change. The food safety hazards considered in the publication are foodborne pathogens and parasites, harmful algal blooms, pesticides, mycotoxins and heavy metals with emphasis on methylmercury. There is also, a dedicated section on the benefits of forward-looking approaches such as horizon scanning and foresight, which will not only aid in anticipating future challenges in a shifting global food safety landscape, but also help build resilient food systems that can be continually updated as more knowledge is assimilated. By building a more widespread and better understanding of the consequences climate change has on food safety, it is hoped that this document will aid in fostering stronger international cooperation in making our food safer by reducing the global burden of these concerns.
Publisher: Food & Agriculture Org.
ISBN: 9251322937
Category : Technology & Engineering
Languages : en
Pages : 176
Book Description
Climate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers, rising sea levels and amplification of extreme weather events have direct implications for our food systems. While the impacts of such environmental factors on food security are well known, the effects on food safety receive less attention. The purpose of Climate change: Unpacking the burden on food safety is to identify and attempt to quantify some current and anticipated food safety issues that are associated with climate change. The food safety hazards considered in the publication are foodborne pathogens and parasites, harmful algal blooms, pesticides, mycotoxins and heavy metals with emphasis on methylmercury. There is also, a dedicated section on the benefits of forward-looking approaches such as horizon scanning and foresight, which will not only aid in anticipating future challenges in a shifting global food safety landscape, but also help build resilient food systems that can be continually updated as more knowledge is assimilated. By building a more widespread and better understanding of the consequences climate change has on food safety, it is hoped that this document will aid in fostering stronger international cooperation in making our food safer by reducing the global burden of these concerns.