School Night (Williams Sonoma) PDF Download
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Author: McMillan
Publisher: Weldon Owen
ISBN: 9781616289584
Category : Cooking
Languages : en
Pages : 0
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Book Description
Every parent knows that school nights can be hectic and challenging. Between sports practices, piano lessons, and homework, it’s easy for dinner to become an afterthought. School Night is the solution for inspiration and expert advice, with more than 50 recipes for delicious, nourishing, quick, and easy dinners for your family any night of the week. Kate McMillan, caterer, chef, and mother of three, knows firsthand how chaotic school nights can be—which is why she’s created this foolproof guide for weeknight cooking. In these pages, you’ll learn tips and tricks to serve simple and healthy dinners to keep your family well nourished on busy nights. From meatless Monday to quick and easy desserts, there’s something for everyone in School Night. Meatless Monday Strict vegetarians and cheeseburger-lovers alike will these fantastic meatless recipes like bruschetta with herbed goat cheese and grilled vegetables and cheesy polenta with roasted butternut squash and brussels sprouts. Sheet Tray Dinners These one-sheet wonders like a lemony roasted shrimp with broccoli rabe, a classic meatloaf with rosemary roasted carrots and parsnips or fish puttanesca en papillote with zucchini, will have everyone at the table asking for seconds. Make Ahead Prepare these delicious recipes when you have a free second and serve up anytime. Dishes like chicken, Gruyere and spinach turnovers and Moroccan lamb meatballs with spiced tomato sauce have never tasted so good. Breakfast for Dinner Gone are the days of cold cereal and from-the-box pancake mix! Try your hand at everything from a Croque Madame to a vegetable-thyme hash with fried egg. 6 Ingredients and Under Flavorful meals made easy. A skirt steak with avocado and tomato, mussels marinara and more - each requiring six ingredients (or less) that you’re likely to have in your pantry. Hearty Salads Trying to get your kids to eat more greens while avoiding a bland dish? Inventive and flavorful salads like poached salmon Nicoise and Vietnamese slaw with lemongrass shrimp and crushed peanuts will surely do the trick! Speedy Desserts Often times, getting dinner on the table is too big of an effort to even think about dessert. A speedy route to dessert bliss runs through recipes like nutella & mini marshmallow panini and chocolate pudding with strawberry dippers. These family-friendly recipes emphasize fresh ingredients, great flavors, and nutritious meals that are achievable on even the busiest of nights.
Author: McMillan
Publisher: Weldon Owen
ISBN: 9781616289584
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Every parent knows that school nights can be hectic and challenging. Between sports practices, piano lessons, and homework, it’s easy for dinner to become an afterthought. School Night is the solution for inspiration and expert advice, with more than 50 recipes for delicious, nourishing, quick, and easy dinners for your family any night of the week. Kate McMillan, caterer, chef, and mother of three, knows firsthand how chaotic school nights can be—which is why she’s created this foolproof guide for weeknight cooking. In these pages, you’ll learn tips and tricks to serve simple and healthy dinners to keep your family well nourished on busy nights. From meatless Monday to quick and easy desserts, there’s something for everyone in School Night. Meatless Monday Strict vegetarians and cheeseburger-lovers alike will these fantastic meatless recipes like bruschetta with herbed goat cheese and grilled vegetables and cheesy polenta with roasted butternut squash and brussels sprouts. Sheet Tray Dinners These one-sheet wonders like a lemony roasted shrimp with broccoli rabe, a classic meatloaf with rosemary roasted carrots and parsnips or fish puttanesca en papillote with zucchini, will have everyone at the table asking for seconds. Make Ahead Prepare these delicious recipes when you have a free second and serve up anytime. Dishes like chicken, Gruyere and spinach turnovers and Moroccan lamb meatballs with spiced tomato sauce have never tasted so good. Breakfast for Dinner Gone are the days of cold cereal and from-the-box pancake mix! Try your hand at everything from a Croque Madame to a vegetable-thyme hash with fried egg. 6 Ingredients and Under Flavorful meals made easy. A skirt steak with avocado and tomato, mussels marinara and more - each requiring six ingredients (or less) that you’re likely to have in your pantry. Hearty Salads Trying to get your kids to eat more greens while avoiding a bland dish? Inventive and flavorful salads like poached salmon Nicoise and Vietnamese slaw with lemongrass shrimp and crushed peanuts will surely do the trick! Speedy Desserts Often times, getting dinner on the table is too big of an effort to even think about dessert. A speedy route to dessert bliss runs through recipes like nutella & mini marshmallow panini and chocolate pudding with strawberry dippers. These family-friendly recipes emphasize fresh ingredients, great flavors, and nutritious meals that are achievable on even the busiest of nights.
Author: Stephanie Rosenbaum
Publisher: Simon and Schuster
ISBN: 0743278569
Category : Cooking
Languages : en
Pages : 138
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Book Description
One of two debut installments in a new children's series, a guide for young cooks between the ages of eight and eleven provides kid-friendly recipes ranging from favorite classics to more adventurous dishes, including macaroni and cheese, chicken noodle soup, and quesadillas.
Author: Kate McMillan
Publisher: Weldon Owen
ISBN: 9781616287979
Category : Cooking
Languages : en
Pages : 0
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Book Description
An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates. Pasta is the go-to dish for a quick weeknight meal or a sumptuous weekend feast. This book runs the gambit of recipes, showing you how to make enticing and nutritious homemade dinners for any day of the week. Not only goes the book offer a variety of sauces – from pesto to Bolognese to Alfredo, it offers step by step instructions and illustrations for making your own pasta and will widen your repertoire by covering best sauces for various shapes, options for vegetarians, a full array of baked pasta dishes and tasty sides and salads. There’s even advice how to put your town twist on ready-made sauces or finding something that everyone will love. Part of a collectible series that focus on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please for all ages and palates. Also available: Chicken Night, Taco Night and Pizza Night.
Author: Gayle Pirie
Publisher: Simon and Schuster
ISBN: 0743278550
Category : Cooking
Languages : en
Pages : 264
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Book Description
Whether it was a whirlwind romance or you've known each other for years, you are entering a new stage of life. Now that you're married, it's time to think about the new life and traditions you'd like to create.
Author: Kate McMillan
Publisher: Weldon Owen International
ISBN: 1681880636
Category : Cooking
Languages : en
Pages : 324
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Book Description
Kid (and parent) pleasing dinner recipes for busy, hungry households! Every parent knows that school nights can be hectic and challenging. Between sports practices, piano lessons, and homework, it’s easy for dinner to become an afterthought. School Night is the solution for inspiration and expert advice, with more than fifty recipes—including make-ahead options—for delicious, nourishing, quick, and easy dinners for your family any night of the week. You’ll find: Sheet-pan dinners like Roasted Chicken with Beets, Greens, and Apples Make-aheads like Broccoli, Salami, and Provolone Stromboli Minimal-ingredient meals like Skirt Steak with Avocado and Tomatoes Meatless-Monday ideas like Thai Pumpkin Curry Breakfast-for-dinner options like Scoopable Huevos Rancheros with Tomatillo Sauce Delicious desserts like Nutella and Mini-Marshmallow Panini
Author: Williams-Sonoma
Publisher: Oxmoor House
ISBN: 9781603201070
Category : Cooking
Languages : en
Pages : 0
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Book Description
Nothing evokes the comforts of home better than freshly baked treats straight from the oven. But too many home cooks believe they don't have the time to bake except for the occasional special dessert. If you are one of them, this comprehensive baking collection, with nearly 400 recipes for everything from homespun favorites and bake-shop sweets to popular restaurant-style desserts, is guaranteed to change your mind. In this inspired book, you will find recipes that both fit into your busy schedule and suit nearly every occasion, from quick dessert for weeknight suppers to fancy cakes for holiday tables. Whether you are dreaming of buttery shortbread for an afternoon snack, a luscious berry pie for a midsummer get-together, a buche de Noel for a Christmas Day buffet, or a batch of rolls for Sunday supper, you will discover how to make it in these pages. The recipes are organized into eight comprehensive chapters: Cookies and Bars; Muffins and Quick Breads; Coffee Cakes, Scones, and Biscuits; Cakes and Tortes; Pies and Tarts; Yeasted Breads; Fruit Desserts; and Custards and Egg Dishes. Each chapter provides an array of flavor options to match the seasons and to accommodate a variety of tastes. Every recipe includes a photograph of the finished dish, so you can see how it will look, as well as photographs illustrating key baking task, ingredients, and/or equipment. Classics enjoyed by adults and kids alike are here, such as lemon bars, chocolate-studded cookies, blueberry muffins with brown-sugar topping, buttermilk biscuits, birthday cake with fudge frosting, pumpkin pie, and country-style cinnamon rolls. Detailed directions for baking chocolate cupcakes, bagels, and madeleines make these typical bakery specialties easy to prepare at home. A large selection of recipes for special occasions, such as almond-flecked chocolate cake with caramel sauce, pear torte with fresh ginger, and cherry cheesecake with a biscotti crust, provides plenty of ideas for holiday and dinner-party tables. Rounding out the book are dozens of recipes for savory baked items, from Roquefort-laced popovers and goat cheese muffins to olive bread and mushroom quiche. An extensive reference section at the end of the book includes basic recipes, such as pie and tart doughs, dessert sauces and glazes, and cake frostings and fillings. Also included is a tips-and-techniques primer, with photographed step-by-step instructions on everything from rolling out pie dough, making decorative crusts, and frosting a cake to kneading bread dough in a stand mixer. Cooking and ingredient charts and a comprehensive glossary complete the section. With The Williams-Sonoma Baking Book on your kitchen shelf, you will find yourself baking more often, with results that are always both delicious and rewarding.
Author: Melanie Barnard
Publisher: Oxmoor House
ISBN: 9780848732592
Category : Cooking
Languages : en
Pages : 0
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Book Description
Detailed instructions and step-by-step photographs explain the basic techniques of slow cooking and braising such as browning ingredients, carving large cuts of meat, and preparing delicious side dishes.
Author: Kate McMillan
Publisher: Weldon Owen
ISBN: 9781681882437
Category : Cooking
Languages : en
Pages : 0
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Book Description
What’s for dinner tonight? You’ll find a year’s-worth of ideas inside this inspiring volume of 365 recipes, including recipes for soups, salads, desserts, and one pot, vegetable, and healthy dishes. From the best-selling Williams Sonoma Of The Day series, comes a compilation of 365 favorite recipes, ranging from soups, salads, desserts, and one pot, vegetable, and healthy dishes. Find inspiration for cooking any day of the year in this indispensable collection. This colorful, calendar-style cookbook offers ideas to match any season, occasion, or mood. Organized by date, this book can be used as a guide to eating seasonally throughout the year. Stunning photographs and a colorful graphic design add visual appeal to the enticing cookbook.
Author:
Publisher:
ISBN: 9781407581132
Category : Cooking (Pasta)
Languages : en
Pages : 0
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Book Description
Author: Daniel Stolar
Publisher: Macmillan
ISBN: 9780312423902
Category : Fiction
Languages : en
Pages : 260
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Book Description
A commanding performance of profound emotional resonance, The Middle of the Night examines the crucial moments in people’s struggles to understand the strange paths their lives have taken: a seventy-year-old retired doctor tries to teach his sixteen-year-old son how to drive; a happily married young lawyer attends a high school reunion with the woman he was never bold enough to love; a white freshman pledges a black fraternity. Each of these rich, expansive stories is endowed with an insistent but plain-spoken intelligence, illuminating the drama and mystery at the heart of ordinary life.
