School Lunch Manager [city, State, Federal]. PDF Download
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![School Lunch Manager [city, State, Federal]. PDF](https://books.google.com/books/content/images/frontcover/jih1PgAACAAJ?fife=w150-h200)
Author: National Learning Corporation
Publisher:
ISBN:
Category : Civil service
Languages : en
Pages :
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![School Lunch Manager [city, State, Federal]. PDF](https://books.google.com/books/content/images/frontcover/jih1PgAACAAJ?fife=w80-h100)
Author: National Learning Corporation
Publisher:
ISBN:
Category : Civil service
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 36
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Author: National Learning Corporation
Publisher:
ISBN:
Category : Civil service
Languages : en
Pages :
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Author: National Learning Corporation
Publisher: Passbooks
ISBN: 9781731807038
Category : Civil service
Languages : en
Pages : 0
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Book Description
The School Lunch Manager Passbook(R) prepares you for your test by allowing you to take practice exams in the subjects you need to study. It provides hundreds of questions and answers in the areas that will likely be covered on your upcoming exam, including but not limited to: food service management principles and practices; food preparation and service; sanitary food handling; purchasing; storage; and other related areas.
Author:
Publisher:
ISBN:
Category : Civil service
Languages : en
Pages : 164
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Author: National Learning Corporation
Publisher: Passbooks
ISBN: 9781731821720
Category : Study Aids
Languages : en
Pages : 256
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Book Description
The Head School Lunch Manager Passbook(R) prepares you for your test by allowing you to take practice exams in the subjects you need to study. It provides hundreds of questions and answers in the areas that will likely be covered on your upcoming exam, including but not limited to: principles and techniques of supervision and management; foods, including nutrition and food requirements; menu planning and food storage; food production, preparation and service; mathematics required for accounting for cash receipts and purchase funds and other related areas.
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 32
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Author: Kelly E. Middleton
Publisher: Wheatmark, Inc.
ISBN: 1627877835
Category : Education
Languages : en
Pages : 123
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Book Description
Imagine a school district where the cafeteria is the central hub for staff and students to hang out as a respite from normal daily school activities, where food service managers and directors get students excited about the cafeteria on social media, and where parents and students do not even consider bringing a meal from home because of the quality and choices offered in their school cafeteria. In his last book, Competing for Kids, Kelly E. Middleton explained how customer service concepts from the business world can help public schools attract and retain students. Now, in this follow-up book, Kelly directs his attention entirely on the food service department. Feed Our Students Well serves up 18 customer service concepts for school leaders and food service employees to deliver the very best nutrition, atmosphere and facilities to students. In this book, you'll learn: • How food, employee attitudes, facilities, school culture, and leadership can be given a customer service boost to improve student satisfaction in the cafeteria • How public schools can learn from industry best practices to compete with the current competitive educational climate • How customer service in a school's food service department can play a major role in overall student happiness and school culture.
Author:
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 36
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Author: United States. War Food Administration. Office of Distribution. Nutrition and Food Conservation Branch
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 36
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Book Description
