School Lunch Management in Relation to Nutritive Value, Cost, and Acceptance of Foods Served

School Lunch Management in Relation to Nutritive Value, Cost, and Acceptance of Foods Served PDF Author: Margaret Bingham Dreisbach
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 44

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School Lunch Management in Relation to Nutritive Value, Cost, and Acceptance of Foods Served

School Lunch Management in Relation to Nutritive Value, Cost, and Acceptance of Foods Served PDF Author: Margaret Bingham Dreisbach
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 44

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Book Description


A Selected List of Nutrition and School Lunch Materials

A Selected List of Nutrition and School Lunch Materials PDF Author: United States. Interagency Committee on Nutrition Education and School Lunch
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 22

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School Lunches 1946-1952

School Lunches 1946-1952 PDF Author:
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 36

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The Bureau of Human Nutrition and Home Economics

The Bureau of Human Nutrition and Home Economics PDF Author: United States. Bureau of Human Nutrition and Home Economics
Publisher:
ISBN:
Category :
Languages : en
Pages : 396

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School Meals

School Meals PDF Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309144361
Category : Medical
Languages : en
Pages : 356

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Book Description
Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes. This book will be used as a guide for school food authorities, food producers, policy leaders, state/local governments, and parents.

The Journal of Home Economics

The Journal of Home Economics PDF Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 370

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Library List

Library List PDF Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1304

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The Journal of the American Dental Hygienists' Association

The Journal of the American Dental Hygienists' Association PDF Author:
Publisher:
ISBN:
Category : Dental hygienists
Languages : en
Pages : 276

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Journal of the American Association for Health, Physical Education, Recreation

Journal of the American Association for Health, Physical Education, Recreation PDF Author: American Association for Health, Physical Education, and Recreation
Publisher:
ISBN:
Category : Health
Languages : en
Pages : 704

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Monthly Catalog of United States Government Publications

Monthly Catalog of United States Government Publications PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1376

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