Author: Friedrich Münch
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 150
Book Description
School for American Grape Culture
Author: Friedrich Münch
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 150
Book Description
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 150
Book Description
School for American Grape Culture ... Translated from the German by E. H. Cutter
Author: Friedrich MUENCH (Miscellaneous Writer.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 156
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 156
Book Description
School for American Grape Culture
Author: Friedrich Münch
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 139
Book Description
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 139
Book Description
An Elementary Treatise on American Grape Culture and Wine Making
Author: Peter B. Mead
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 504
Book Description
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 504
Book Description
Foundations of American Grape Culture
Author: Thomas Volney Munson
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 264
Book Description
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 264
Book Description
An Elementary Treatise on American Grape Culture and Wine making ... Illustrated, etc
Author: Peter B. MEAD
Publisher:
ISBN:
Category :
Languages : en
Pages : 506
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 506
Book Description
Empire of Vines
Author: Erica Hannickel
Publisher: University of Pennsylvania Press
ISBN: 0812208900
Category : History
Languages : en
Pages : 313
Book Description
The lush, sun-drenched vineyards of California evoke a romantic, agrarian image of winemaking, though in reality the industry reflects American agribusiness at its most successful. Nonetheless, as author Erica Hannickel shows, this fantasy is deeply rooted in the history of grape cultivation in America. Empire of Vines traces the development of wine culture as grape growing expanded from New York to the Midwest before gaining ascendancy in California—a progression that illustrates viticulture's centrality to the nineteenth-century American projects of national expansion and the formation of a national culture. Empire of Vines details the ways would-be gentleman farmers, ambitious speculators, horticulturalists, and writers of all kinds deployed the animating myths of American wine culture, including the classical myth of Bacchus, the cult of terroir, and the fantasy of pastoral republicanism. Promoted by figures as varied as horticulturalist Andrew Jackson Downing, novelist Charles Chesnutt, railroad baron Leland Stanford, and Cincinnati land speculator Nicholas Longworth (known as the father of American wine), these myths naturalized claims to land for grape cultivation and legitimated national expansion. Vineyards were simultaneously lush and controlled, bearing fruit at once culturally refined and naturally robust, laying claim to both earthy authenticity and social pedigree. The history of wine culture thus reveals nineteenth-century Americans' fascination with the relationship between nature and culture.
Publisher: University of Pennsylvania Press
ISBN: 0812208900
Category : History
Languages : en
Pages : 313
Book Description
The lush, sun-drenched vineyards of California evoke a romantic, agrarian image of winemaking, though in reality the industry reflects American agribusiness at its most successful. Nonetheless, as author Erica Hannickel shows, this fantasy is deeply rooted in the history of grape cultivation in America. Empire of Vines traces the development of wine culture as grape growing expanded from New York to the Midwest before gaining ascendancy in California—a progression that illustrates viticulture's centrality to the nineteenth-century American projects of national expansion and the formation of a national culture. Empire of Vines details the ways would-be gentleman farmers, ambitious speculators, horticulturalists, and writers of all kinds deployed the animating myths of American wine culture, including the classical myth of Bacchus, the cult of terroir, and the fantasy of pastoral republicanism. Promoted by figures as varied as horticulturalist Andrew Jackson Downing, novelist Charles Chesnutt, railroad baron Leland Stanford, and Cincinnati land speculator Nicholas Longworth (known as the father of American wine), these myths naturalized claims to land for grape cultivation and legitimated national expansion. Vineyards were simultaneously lush and controlled, bearing fruit at once culturally refined and naturally robust, laying claim to both earthy authenticity and social pedigree. The history of wine culture thus reveals nineteenth-century Americans' fascination with the relationship between nature and culture.
Foundations of American Grape Culture
Author: Thomas Volney Munson
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 252
Book Description
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 252
Book Description
An Elementary Treatise on American Grape Culture and Wine Making
Author: Peter B. Meade
Publisher:
ISBN: 9781418139995
Category : Cooking
Languages : en
Pages : 488
Book Description
Publisher:
ISBN: 9781418139995
Category : Cooking
Languages : en
Pages : 488
Book Description
Elementary Course on American Grape Culture and Wine Making
Author: P. B. Mead
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description