Author: U.S. Dept. of Agriculture. Food and Nutrition ServicePublisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
School Food Service Financial Management Handbook for Uniform Accounting. Simplified System
Author: U.S. Dept. of Agriculture. Food and Nutrition ServicePublisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Financial Accounting for Local and State School Systems
Author: Publisher:
ISBN:
Category : Schools
Languages : en
Pages : 188
Book Description
Food and Nutrition
Author: Publisher:
ISBN:
Category : Food
Languages : en
Pages : 16
Book Description
Catalog
Author: Food and Nutrition Information Center (U.S.)Publisher:
ISBN:
Category : Food
Languages : en
Pages : 364
Book Description
Food and Nutrition Information and Educational Materials Center Catalog
Author: Food and Nutrition Information Center (U.S.).Publisher:
ISBN:
Category : Food
Languages : en
Pages : 360
Book Description
Food Service Programs for Children
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category : Children
Languages : en
Pages : 92
Book Description
A Guide for Precosting Food for School Food Service
Author: Human Nutrition Center (U.S.)Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 44
Book Description
Food and Nutrition Information and Educational Materials Center Catalog
Author: Food and Nutrition Information and Educational Materials Center (U.S.)Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300
Book Description
Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975
Author: Food and Nutrition Information Center (U.S.)Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 348
Book Description
A Guide for Precosting Food for School Food Service
Author: United States. Agricultural Research Service. Consumer and Food Economics InstitutePublisher:
ISBN:
Category : Food prices
Languages : en
Pages : 44
Book Description
