Pies and Tarts with Schmecks Appeal PDF Download
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Author: Edna Staebler
Publisher: McGraw-Hill Ryerson ; Toronto : McClelland & Stewart
ISBN: 9780771082832
Category : Cooking
Languages : en
Pages : 100
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Book Description
Author: Edna Staebler
Publisher: McGraw-Hill Ryerson ; Toronto : McClelland & Stewart
ISBN: 9780771082832
Category : Cooking
Languages : en
Pages : 100
Get Book Here
Book Description
Author: Edna Staebler
Publisher: McClelland & Stewart
ISBN: 9780771082795
Category : Cooking
Languages : en
Pages : 100
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Book Description
Author: Edna Staebler
Publisher: McClelland & Stewart
ISBN: 9780771082818
Category : Cooking
Languages : en
Pages : 100
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Book Description
Author: Edna Staebler
Publisher: Wilfrid Laurier Univ. Press
ISBN: 1554587921
Category : Cooking
Languages : en
Pages : 360
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Book Description
In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler’s stories and anecdotes about cooking, Mennonites, her family, and Waterloo Region. Described by Edith Fowke as folklore literature, Staebler’s cookbooks have earned her national acclaim. Including this long-anticipated reprint of Food That Really Schmecks in our Life Writing series recognizes the cultural value of its narratives, positing it as a groundbreaking book in the food writing genre. This edition includes a foreword by award-winning author Wayson Choy and a new introduction by the well-known food writer Rose Murray.
Author: Edna Staebler
Publisher: McClelland & Stewart
ISBN: 1551995980
Category : Cooking
Languages : en
Pages : 316
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Book Description
Have you ever had food that really schmecks? Cookbook author Edna Staebler is back with More Food That Really Schmecks, more recipes collected from the Mennonite community in Waterloo County, Ont. You won't find dishes like Smoked Sausage Soup, Schnippled Bean Casserole, and Mrs. Addison Eby's Sour Cream Elderberry Pie anywhere else. Written in Staebler's warm and witty style, she includes amusing stories about the origins of the recipes. It's all part of the Mennonite tradition of preparing delicious food with ingredients that are usually in your cupboard and refrigerator.
Author: Christl Verduyn
Publisher: Wilfrid Laurier Univ. Press
ISBN: 1554588111
Category : Biography & Autobiography
Languages : en
Pages : 313
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Book Description
Long before she became the renowned author of the best-selling Schmecks cookbooks, an award-winning journalist for magazines such as Macleans, and a creative non-fiction mentor, Edna Staebler was a writer of a different sort. Staebler began serious diary writing at the age of sixteen and continued to write for over eighty years. Must Write: Edna Staebler’s Diaries draws from these diaries selections that map Staebler’s construction of herself as a writer and documents her frustrations and struggles, along with her desire to express herself, in writing. She felt she must write—that not to write was a “denial of life”—while at the same time she doubted the value of her scribblings. Spanning much of the twentieth century—each decade is introduced by an overview of key events in the author’s life during that period—the diaries vividly illuminate both her intensely personal experiences and her broader social world. The volume also presents four key examples of Staebler’s public writing: her first published magazine article; her first award-winning publication; the opening chapter of her book Cape Breton Harbour; and her lively account of the Great Cookie War. Must Write: Edna Staebler’s Diaries portrays an ordinary woman’s struggle to write in the context of her lived experience. “All my life I have talked about writing and kept scribbling in my notebook, as if that makes me a writer,” wrote Staebler in 1986. This volume argues that the very act of writing the diaries, with all their contradictory accounts of writerly ambition, success, and conflict, made Staebler the writer she yearned to be.
Author: Edna Staebler
Publisher: M&S
ISBN: 9780771082597
Category : Cookery, Canadian
Languages : en
Pages : 0
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Book Description
Mennonite country cooking. Waterloo Ontario.
Author: Veronica Ross
Publisher: Dundurn
ISBN: 1554880300
Category : Biography & Autobiography
Languages : en
Pages : 342
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Book Description
Canada’s foremost cookbook author began her career, not as a cook, but as a journalist writing for Canadian magazines. She was 60 when she turned her attention to food. Food That Really Schmecks immediately became a best-seller, and continues to sell 35 years later. It’s more than a book of wonderful recipes - it also describes the Mennonite way of life. The success of that book led to two more Schmecks books and many other cookbooks. Edna has received the Order of Canada among many other awards. Over the years, Edna developed longstanding friendships with many of Canada’s greatest writers, including Margaret Laurence, W.O. Mitchell, Sheila Burnford, and Pierre Berton. In 1991 she established The Edna Staebler Award for Creative Non-fiction to recognize the first or second book of a Canadian writer. To Experience Wonder is the first book to explore behind the scenes of this successful writer’s life. At the age of 97, Edna leads an active life at her cottage on Sunfish Lake, where she writes, reads, and welcomes the many aspiring writers who come to visit.
Author: Marion Kane
Publisher: Marion Kane food sleuth®
ISBN: 9781552856468
Category : Biography & Autobiography
Languages : en
Pages : 328
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Book Description
A compilation of food writer Marion Kane's memories, newspaper columns, and 80 recipes. Kane has been a food editor and writer at major newspapers for almost twenty years.
Author:
Publisher: University of Toronto Press
ISBN:
Category : Canada Imprints
Languages : en
Pages : 1610
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Book Description
