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Author: Trine Hahnemann
Publisher: Hardie Grant Publishing
ISBN: 1787134083
Category : Cooking
Languages : en
Pages : 294
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Book Description
This is the perfect little gift for Scandi fans who want to bring some Nordic charm into their kitchen. With over 60 sweet and savoury recipes for all sorts of snacks, treats, fingerfood, bakes and pastries, it will provide plenty of inspiration for every occasion throughout the year. Doyenne of Danish baking, Trine Hahnemann, shares all her favourite treats in this cute cookbook so that you can make your own delicious cardamom buns, almond cookies, honey bombs, coconut macaroons and smoked salmon open sandwiches, among many others.
Author: Trine Hahnemann
Publisher: Hardie Grant Publishing
ISBN: 1787134083
Category : Cooking
Languages : en
Pages : 294
Get Book Here
Book Description
This is the perfect little gift for Scandi fans who want to bring some Nordic charm into their kitchen. With over 60 sweet and savoury recipes for all sorts of snacks, treats, fingerfood, bakes and pastries, it will provide plenty of inspiration for every occasion throughout the year. Doyenne of Danish baking, Trine Hahnemann, shares all her favourite treats in this cute cookbook so that you can make your own delicious cardamom buns, almond cookies, honey bombs, coconut macaroons and smoked salmon open sandwiches, among many others.
Author: Trine Hahnemann
Publisher: Quadrille Publishing
ISBN: 9781787134072
Category : Cooking
Languages : en
Pages : 0
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Book Description
This is the perfect gift for Scandi-philes who want to bring a little Nordic charm into their kitchen. With over 60 sweet and savory recipes for all sorts of bite-size snacks, treats, fingerfood, bakes, and pastries, it will provide plenty of inspiration for every occasion throughout the year. Doyenne of Danish baking, Trine Hahnemann, shares all her favorite treats in this charming cookbook so that you can make your own delicious cardamom buns, almond cookies, honey bombs, coconut macaroons, miniature smoked salmon open sandwiches and asparagus tartlets, among many others.
Author: Clock Street Books
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Discover the vibrant and flavorful world of Scandinavian street food with Nordic Bites: Exploring Scandinavian Street Food. This culinary journey takes you through the bustling streets of Sweden, Norway, Denmark, Finland, and Iceland, offering a collection of mouthwatering recipes that bring the essence of Scandinavian street food to your kitchen. But this cookbook goes beyond just recipes. Delve into the cultural insights and fascinating tidbits that make Scandinavian cuisine truly special. Learn about the essential pantry items, traditional cooking techniques, and utensils that define the street food culture of the region. Discover tips for sourcing authentic Scandinavian ingredients, ensuring that each dish is an authentic representation of its origins. In addition to the traditional fare, Nordic Bites takes a creative twist, exploring the fusion of Scandinavian flavors with influences from international cuisines. Indulge in Nordic Tacos, Scandi-style BBQ Ribs, and Lingonberry Cheesecake Bars, where Scandinavian ingredients merge harmoniously with global culinary traditions. Whether you're a seasoned home cook or a curious food enthusiast, Nordic Bites invites you on a culinary adventure, celebrating the rich flavors, diverse ingredients, and innovative twists found in Scandinavian street food. Let this cookbook be your guide as you immerse yourself in the vibrant street food culture of Scandinavia and bring the tantalizing flavors of the North to your own table. Embark on a journey of gastronomic delight with Nordic Bites: Exploring Scandinavian Street Food!
Author: Bronte Aurell
Publisher: Ryland Peters & Small
ISBN: 178879009X
Category : Cooking
Languages : en
Pages : 368
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Book Description
This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's bustling West End.
Author: Christiane Bellstedt Myers
Publisher: Ryland Peters & Small
ISBN: 1800650639
Category : Crafts & Hobbies
Languages : en
Pages : 275
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Book Description
Create special Christmas memories by making these cards, decorations, garlands and cosy gifts with a Scandinavian flavour.
Author:
Publisher:
ISBN:
Category : Faroe Islands
Languages : en
Pages : 552
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Book Description
Author: Bronte Aurell
Publisher: Ryland Peters & Small
ISBN: 1788796330
Category : Cooking
Languages : en
Pages : 401
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Book Description
An entertaining introduction to Scandinavian food containing over 80 recipes developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's West End. This book features recipes for all occasions, ranging from morning buns, lunchtime savouries, hearty dinners and indulgent desserts, to bakes and other foods for special celebrations. Enjoy fresh and simple open sandwiches, healthy Nordic salads, delicious traditional hot dishes and indulgent cakes. Discover new flavours and textures from mustard pickled herring and gravlax to sticky Kladdkaka cake. There's so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of years of heritage and shared culture. Scandinavian food is simple. Natives call it 'husmanskost' (farmer's fare). It's natural and honest. When you work with the very best produce, there's no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavoursome, simple to make and beautiful to look at.
Author: Brontë Aurell
Publisher: Ryland Peters & Small
ISBN: 178879138X
Category : Cooking
Languages : en
Pages : 323
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Book Description
"A festival of beautiful bakes and stunning photos." Review of ScandiKitchen: Fika & Hygge, Good Housekeeping Magazine. Let Brontë Aurell of The ScandiKitchen Café show you how to celebrate your Christmas Scandi-style by sharing her delicious recipes and family traditions with you. Anyone who has ever been in Scandinavian in December will know that Scandinavians really love Christmas. From huddling up in candlelit snowed-in cottages to consuming glögg at every opportunity, Christmas is peak-hygge season all over Norway, Sweden and Denmark. Everything reverts back to tradition once Advent Sunday has come along. From saffron scented bakes to 'gingerbread spice in everything!', Christmas is the time to break the never-ending darkness with edible treats and joyful feelings. Scandinavians visit friends and families taking along something home baked to share. They have Jul-Smörgåsbord parties where old and young celebrate with a spread of traditional dishes and delicacies. Everything they do for Jul is centred around food, tradition and home comforts. Join Bronte and feel the warmth, even when it's cold outside!
Author: Nicole Hunn
Publisher: Da Capo Lifelong Books
ISBN: 0738218596
Category : Cooking
Languages : en
Pages : 385
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Book Description
100 irresistible one-bite recipes-for everything from parties to portable meals You know those days where dinner is grab-and-go, but you're not sure what to grab? The older kids have a soccer game, a ballet lesson, the little one has a kazoo party, and they all need to be fed? Or maybe you've been volunteered to bring the mini quiches to the office potluck. Well you're in luck: with Nicole Hunn at the helm, you can choose from 100 recipes for small bites-from party-pleasers like jalapeno poppers and pigs-in-blankets to easy meals like hand pies and chalupas. Have one of those special occasions when you can sit down for a meal? Nearly every recipe has instructions for how to make a bigger bite. The voice behind glutenfreeonashoestring.com, Nicole's been making gluten-free goodies that are delicious as they are safe for nearly ten years. Indulge in her new recipes for Crab Rangoon, Cheddar Hush Puppies, Fried Pickle Chips, Mozzarella Sticks, Pizza Pinwheels, Miniature Mac and Cheese Cups, Spanakopita Bites, a range of wraps (Cheesesteak, Greek Salad, and Huevos Rancheros, to name a few), Miniature Spinach Quiches, Chicken Empanadas, Vegetarian Chalupas, Pupusas, Shrimp Pot Stickers, Bear Claws, Apple Hand Pies, Miniature Vanilla Bean Scones . . . and more!
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
