Sax's Dangerous Properties of Industrial Materials, 3 Volume Set PDF Download
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Author: Richard J. Lewis (Sr.)
Publisher: Wiley-Interscience
ISBN:
Category : Science
Languages : en
Pages : 1000
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Book Description
Since its inception in the early 1950s, this work has become the "bible" for those who need to evaluate the hazard of substances used in commerce. It is the only reference that combines, for so many substances, data on toxicological, fire, reactivity, explosive potential, and regulatory information. Highly acclaimed in the professional journals, it was reviewed as "an indispensable reference guide for professionals responsible for managing industrial safety and occupational exposure...an extraordinary work," and as "a monumental work...Efforts like this are the things of what history is made," among other reviews.
Author: Richard J. Lewis (Sr.)
Publisher: Wiley-Interscience
ISBN:
Category : Science
Languages : en
Pages : 1000
Get Book Here
Book Description
Since its inception in the early 1950s, this work has become the "bible" for those who need to evaluate the hazard of substances used in commerce. It is the only reference that combines, for so many substances, data on toxicological, fire, reactivity, explosive potential, and regulatory information. Highly acclaimed in the professional journals, it was reviewed as "an indispensable reference guide for professionals responsible for managing industrial safety and occupational exposure...an extraordinary work," and as "a monumental work...Efforts like this are the things of what history is made," among other reviews.
Author:
Publisher:
ISBN:
Category : Factory and trade waste
Languages : en
Pages : 700
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Book Description
Author: Richard J. Lewis (Sr.)
Publisher:
ISBN:
Category : Hazardous substances
Languages : en
Pages : 856
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Book Description
Author: Richard J. Lewis
Publisher: Wiley-Interscience
ISBN: 9780471378587
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Since its inception in the early 1950s, this work has become the "bible" for those who need to evaluate the hazard of substances used in commerce. It is the only reference that combines, for so many substances, data on toxicological, fire, reactivity, explosive potential, and regulatory information. Highly acclaimed in the professional journals, it was reviewed as "an indispensable reference guide for professionals responsible for managing industrial safety and occupational exposure...an extraordinary work," and as "a monumental work...Efforts like this are the things of what history is made," among other reviews.
Author: Eula Bingham
Publisher: John Wiley & Sons
ISBN: 0470410817
Category : Science
Languages : en
Pages : 5872
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Book Description
Featuring the improved format used in the 5th edition, this updated set presents, in logical groupings, comprehensive toxicological data for industrial compounds, including CAS numbers, physical and chemical properties, exposure limits, and biological tolerance values for occupational exposures, making it essential for toxicologists and industrial hygienists. This edition has about 40% new authors who have brought a new and international perspective to interpreting industrial toxicology, and discusses new subjects such as nanotechnology, flavorings and the food industry, reactive chemical control to comprehensive chemical policy, metalworking fluids, and pharmaceuticals.
Author: Newton Irving Sax
Publisher: Van Nostrand Reinhold Company
ISBN:
Category : Science
Languages : en
Pages : 808
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Book Description
Volume I--Index; Volume 2--Alphabetical Entries; Volume 3--Alphabetical Entries. This classic reference provides 20,000 revised and updated chemical entries. Vol. 2 includes Department of Transportation (DOT) numbers and classifications.
Author: Richard J. Lewis (Sr.)
Publisher:
ISBN:
Category : Hazardous substance
Languages : en
Pages : 1806
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Book Description
Chemical entries include hazard rating, chemical abstracts service registry number, molecular weight and formula, properties, and toxicity data.
Author: Wiley-VCH
Publisher: John Wiley & Sons
ISBN: 3527695524
Category : Technology & Engineering
Languages : en
Pages : 1576
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Book Description
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.
Author: Richard J. Lewis, Sr.
Publisher: Wiley-Interscience
ISBN: 9780471701330
Category : Science
Languages : en
Pages : 4860
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Book Description
Annotation Since its inception in the early 1950's, this book has become the number one resource for those who need to evaluate the hazard of substances used in commerce. Now in its eleventh edition, it contains extensive data on approximately 26,000 substances, including 2000 new entries. The three-volume set now includes Immediately Dangerous Life or Health (IDHL) levels for approximately 1000 chemicals, proving essential for designing adequate ventilation systems and selection of respiratory protection. Other highlights include: * A special appendix containing information of nerve gases and biological agents that might appear in the workplace as a result of terrorist activity * It is the only reference that combines, for so many substances, data on toxicological, fire, reactivity, explosive potential, and regulatory information * Regulatory data covers exposure level classifications for a number of regulatory agencies, from OSHA to the U.S. Department of Transportation Sax's Dangerous Properties of Industrial Materials, Eleventh Edition provides an essential, up-to-date resource for professionals in industrial hygiene, safety, emergency response, law, and policymaking.
Author: Shmuel Yannai
Publisher: CRC Press
ISBN: 142008352X
Category : Science
Languages : en
Pages : 2092
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Book Description
The increasing world population, competition for arable land and rich fishing grounds, and environmental concerns mandate that we exploit in a sustainable way the earth’s available plant and animal resources for human consumption. To that end, food chemists, technologists, and nutritionists engage in a vast number of tasks related to food availability, quality, safety, nutritional value, and sensory properties—as well as those involved in processing, storage, and distribution. To assist in these functions, it is essential they have easy access to a collection of information on the myriad compounds found in foods. This is particularly true because even compounds present in minute concentrations may exert significant desirable or negative effects on foods. Includes a foreword by Zdzislaw E. Sikorski, Gdansk University of Technology, Poland; Editor of the CRC Press Chemical & Functional Properties of Food Components Series. Dictionary of Food Compounds, Second Edition is presented in a user-friendly format in both hard copy and fully searchable downloadable resources. It contains entries describing natural components of food raw materials and products as well as compounds added to foods or formed in the course of storage or processing. Each entry contains the name of the component, the chemical and physical characteristics, a description of functional properties related to food use, and nutritional and toxicological data. Ample references facilitate inquiry into more detailed information about any particular compound. Food Compounds Covered: Natural Food ConstituentsLipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids Food ContaminantsMycotoxins Food AdditivesColorants Preservatives Antioxidants Flavors NutraceuticalsProbiotics Dietary Supplements Vitamins This new edition boasts an additional 12,000 entries for a total of 41,000 compounds, including 900 enzymes found in food. No other reference work on food compounds is as complete or as comprehensive.
