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Author: Marc Hirschowitz
Publisher: Penguin Random House South Africa
ISBN: 143170279X
Category : Cooking
Languages : en
Pages : 448
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Book Description
‘This book will allow you to eat your words ... literally.’ There is an indelible connection between food and language, and therefore between food and people. According to the authors, the words used to describe food contain and evoke meaning. Savour takes us on an enticing journey that engages more than just our sense of taste. Featuring over 200 recipes catering for any occasion, this is a cookbook with a difference. One word captures the essence of each chapter (think Chill, Sizzle, Love) with the recipes contained within that chapter demonstrating the inherent meaning and evocation of that word. The recipes are easy to replicate, simple to make and, of course, irresistibly edible. And because people eat with their eyes, there is a strong focus on the presentation and styling of each dis, supported by mouth-watering full-colour photography.
Author: Thich Nhat Hanh
Publisher: Harper Collins
ISBN: 0061981451
Category : Religion
Languages : en
Pages : 310
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Book Description
Common sense tells us that to lose weight, we must eat less and exercise more. But somehow we get stalled. We start on a weight-loss program with good intentions but cannot stay on track. Neither the countless fad diets, nor the annual spending of $50 billion on weight loss helps us feel better or lose weight. Too many of us are in a cycle of shame and guilt. We spend countless hours worrying about what we ate or if we exercised enough, blaming ourselves for actions that we can't undo. We are stuck in the past and unable to live in the present—that moment in which we do have the power to make changes in our lives. With Savor, world-renowned Zen master Thich Nhat Hanh and Harvard nutritionist Dr. Lilian Cheung show us how to end our struggles with weight once and for all. Offering practical tools, including personalized goal setting, a detailed nutrition guide, and a mindful living plan, the authors help us to uncover the roots of our habits and then guide us as we transform our actions. Savor teaches us how to easily adopt the practice of mindfulness and integrate it into eating, exercise, and all facets of our daily life, so that being conscious and present becomes a core part of our being. It is the awareness of the present moment, the realization of why we do what we do, that enables us to stop feeling bad and start changing our behavior. Savor not only helps us achieve the healthy weight and well-being we seek, but it also brings to the surface the rich abundance of life available to us in every moment.
Author: Kirsten Tibbals
Publisher: Network Book Publishing, Limited
ISBN: 9781908202130
Category : Cooking (Chocolate)
Languages : en
Pages : 256
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Book Description
Author: Marc Hirschowitz
Publisher: Penguin Random House South Africa
ISBN: 143170279X
Category : Cooking
Languages : en
Pages : 448
Get Book Here
Book Description
‘This book will allow you to eat your words ... literally.’ There is an indelible connection between food and language, and therefore between food and people. According to the authors, the words used to describe food contain and evoke meaning. Savour takes us on an enticing journey that engages more than just our sense of taste. Featuring over 200 recipes catering for any occasion, this is a cookbook with a difference. One word captures the essence of each chapter (think Chill, Sizzle, Love) with the recipes contained within that chapter demonstrating the inherent meaning and evocation of that word. The recipes are easy to replicate, simple to make and, of course, irresistibly edible. And because people eat with their eyes, there is a strong focus on the presentation and styling of each dis, supported by mouth-watering full-colour photography.
Author: Peter Gordon
Publisher: Jacqui Small
ISBN: 1910254835
Category : Cooking
Languages : en
Pages : 545
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Book Description
What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows us that salads are versatile and fun dishes that harmoniously combine a mixture of individually prepared ingredients, that when coming together, can either be very similar in texture and colour, or ones that oppose each other—such as crunch supporting smooth. Peter demonstrates how salads can be made to suit your mood; some salads are perfectly crafted assemblages, whilst others are quickly put together. By adding a contrasting flavour or texture to a mix, it can often highlight other ingredients in the same dish. Throughout the recipes within Vibrant Salads, you’ll discover that it is the shock of a sweet roast grape that highlights sharp citrus notes, or a spicy chilli being used to add excitement to a sweet mango. Peter’s salads are wide-ranging and the recipes within Vibrant Salads reflect this; from vegetarian dishes such as aubergine with gem, quinoa and pistachio, to red meat based salads such as poached veal with anchovy mayonnaise and potatoes. Whatever your mood, the occasion or season, there will always be a saladto complement it.
Author: Alessandra Zecchini
Publisher: Oratia Media Ltd
ISBN: 1990042023
Category : Cooking
Languages : en
Pages : 288
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Book Description
Savour is a fabulous collection of over 100 vegetarian and vegan savoury recipes featuring bread, focaccia, pizza, pastries, pies, tarts, party food and frittata. Dairy free and gluten free index included.
Author: Amber Locke
Publisher: Hachette UK
ISBN: 1784722103
Category : Cooking
Languages : en
Pages : 321
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Book Description
Celebrate the glory of vegetables all year round with these spectacularly tasty soups. From a refreshing Watermelon Gazpacho, perfect for a summer's afternoon, to a chunky, wholesome Black-Eyed Bean Chilli stew to warm you up on a cold winter's night, soup is not just incredibly versatile but is also an easy way to make the most of fresh, seasonal ingredients. Try Curried Greens and Coconut, Butternut Noodle, Sparkling Pineapple soup, and many more. Featuring more than 100 recipes, including extra toppings and twists to transform your bowl, Savour has something for everyone.
Author: Florence Randal Livesay
Publisher: London, Dent
ISBN:
Category : Canadian fiction
Languages : en
Pages : 250
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Book Description
![The Christian Minister a Sweet Savour of Christ. A Sermon [on 2 Cor. Ii. 14-17] Preached at Frome, May 16th, at the Visitation of the Archdeacon of Wells PDF](https://books.google.com/books/content/images/frontcover/pFyeyxzzidkC?fife=w80-h100)
Author: Alfred PHILLIPS (Vicar of Kilsnersdon, Somerset.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
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Book Description
Author: Aaron Anderson. A
Publisher: Verses Kindler Publication
ISBN:
Category : Fiction
Languages : en
Pages : 115
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Book Description
This book is a compilation of 26 different writers' write-up from different parts of India on the themes life, love, memories and childhood.
Author: Aida Waters
Publisher: AuthorHouse
ISBN: 1456798685
Category : Fiction
Languages : en
Pages : 57
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Book Description
From the unusual kitchen staff and their protests that hilariously unleash hell at Mimmo's, to the magical sweetness of Rosy Lilybottom and her angels gone missing... These are just a few nibblings from Four Chocolates to Savour - four stories to indulge in and enjoy...
