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Author: Mia Walshaw
Publisher:
ISBN: 9781630991418
Category :
Languages : en
Pages : 0
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Book Description
In our family, get togethers are celebrated with food. Whenever we plan a meal, we think about the best part? Dessert!This cookbook is a compilation of our family's most beloved dessert recipes, curated and perfected from three generations of passionate bakers. I've included the very best recipes from the kitchens of my grandmother, mother, and sister while adding plenty of my own family's favorites.If this cookbook were a treasure map to your culinary happiness and the foundation for the creation of kitchen memories, I would urge you to start with my Mom's Apple Pie, then celebrate a birthday with Donna's Chocolate Cake with Mocha Frosting, and always welcome your children home from school with Mia's Lemon Bars.Peruse through the recipes as if going on a walk. You stop when something catches your eye. And always, cherish your memories.
Author: Mia Walshaw
Publisher:
ISBN: 9781630991418
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
In our family, get togethers are celebrated with food. Whenever we plan a meal, we think about the best part? Dessert!This cookbook is a compilation of our family's most beloved dessert recipes, curated and perfected from three generations of passionate bakers. I've included the very best recipes from the kitchens of my grandmother, mother, and sister while adding plenty of my own family's favorites.If this cookbook were a treasure map to your culinary happiness and the foundation for the creation of kitchen memories, I would urge you to start with my Mom's Apple Pie, then celebrate a birthday with Donna's Chocolate Cake with Mocha Frosting, and always welcome your children home from school with Mia's Lemon Bars.Peruse through the recipes as if going on a walk. You stop when something catches your eye. And always, cherish your memories.
Author: Sarah Fennel
Publisher: Clarkson Potter
ISBN: 0593581997
Category : Cooking
Languages : en
Pages : 289
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Book Description
100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery. “These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with Dorie Sarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like Strawberry Shortcake Cake, Oatmeal Cream Cookies, and White Chocolate Brownies. In Sweet Tooth, Sarah introduces brand-new recipes—like Espresso Martini Cake and Vanilla Bean-Blackberry Scones—and shares a few classic fan favorites too, including her Best Chocolate Chip Cookies in the World, shared, liked, and commented on by millions of fans. Whether you’re a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. With an essential baker’s pantry and a guide to never overbaking again, Sarah sets you up for success with each recipe, from Small Batch Blueberry Muffins, a make-ahead Tiramisu Icebox Cake, and an impressive Apple Rose Tart for a crowd. Irresistible, entertaining, and with “I can’t believe it was so simple!” instructions, Sweet Tooth is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.
Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369
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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Christopher Kimball
Publisher: Little, Brown
ISBN: 0316437271
Category : Cooking
Languages : en
Pages : 641
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Book Description
One of the New York Times Book Review's Best Books of the Year: Change the way you cook with easy new techniques and simple, healthy recipes from a "revolutionary" culinary trailblazer (Houston Chronicle). For more than twenty-five years, Christopher Kimball has delivered delicious and easy recipes for home cooks. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible. Christopher Kimball's Milk Street, the first cookbook connected to Milk Street's public television show, delivers more than 125 new recipes full of timesaving cooking techniques arranged by type of dish: from grains and salads to simple dinners and twenty-first-century desserts. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Deliver big flavors without learning a new culinary language with these mouthwatering dishes: Skillet-Charred Brussels sprouts Japanese fried chicken Rum-soaked chocolate cake Thai-style coleslaw Mexican chicken soup These recipes are more than delicious. They teach a simpler, bolder, healthier way to cook that will change your cooking forever. And cooking will become an act of pure pleasure, not a chore. Welcome to the new home cooking. Welcome to Milk Street.
Author: Eleanor Morgan Hunt
Publisher:
ISBN: 9781928556367
Category : Desserts
Languages : en
Pages : 0
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Book Description
Save Room for Dessert Favorite Recipes from Six Generations Tired of the same old desserts? Let six generations of experts bring some new flavors to your kitchen. Save Room for Dessert features a collection of beloved recipes from longtime baker Eleanor Hunt and her family. Cozy, intimate vignettes sprinkled throughout will soon have you feeling like you're sitting around the kitchen table, sharing recipes and cooking tips with good friends. Book jacket.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607743655
Category : Cooking
Languages : en
Pages : 306
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Book Description
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
Author: Young Women's League of New Canaan
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 217
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
"Save Room for Dessert is a compilation of favorite recipes from our family. These recipes have been tested by the families that contributed them. Some recipes have been tested and re-tested for six generations."--Preliminary pagings.
Author: Selene Ganek
Publisher: Ganek Selene
ISBN: 9780961618605
Category : Baking
Languages : en
Pages : 178
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Book Description
A compelation of over 150 superb recipes, from old-fashioned family favorites to up beat trendy desserts. Especially recommended for beginners in the kitchen because of the concise baking directions, glossery & helpful hints about utensils. If you are one of those people who get weak kneed & feel faint at the sight of chocolate cheese cake, caramel brownies & old-fashioned biscuits topped with strawberries & tons of wipped cream, then this book is definitely for you.
Author: Grace Massa-Langlois
Publisher: Ulysses Press
ISBN: 1612430244
Category : Cooking
Languages : en
Pages : 202
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Book Description
Collects recipes for Italian desserts and pastry, including chocolate and cherry cake, Italian peach cookies, and custard tarts.
