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Author:
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages : 144
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Book Description
Author:
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages : 144
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Book Description
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 44
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Book Description
Author:
Publisher:
ISBN:
Category : National Shellfish Sanitation Workshop
Languages : en
Pages : 592
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Book Description
Author: Deborah S. Wilt
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 164
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Book Description
Author:
Publisher:
ISBN:
Category : Shellfish trade
Languages : en
Pages : 940
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 196
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 334
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Author: Center for Food Safe
Publisher: CRC Press
ISBN: 9780849387258
Category : Technology & Engineering
Languages : en
Pages : 182
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Book Description
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.
Author: Gareth Rees
Publisher: World Health Organization
ISBN: 9241563826
Category : Medical
Languages : en
Pages : 359
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Book Description
"Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.
Author:
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 302
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Book Description
