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Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586288
Category : Cooking
Languages : en
Pages : 322
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Book Description
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586288
Category : Cooking
Languages : en
Pages : 322
Get Book Here
Book Description
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1645020347
Category : Cooking
Languages : en
Pages : 354
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Book Description
From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life’s work—a cookbook destined to become a modern classic essential for every home chef. "Sandor’s life of curiosity-filled travel and exploration elicits a sense of wonder as tastes, sights, and smells leap off the pages to ignite your imagination."—David Zilber, chef, fermenter, food scientist, and coauthor of The Noma Guide to Fermentation "Sandor Katz transposes his obsession with one of mankind’s foundational culinary processes into a cookbook-cum-travelogue."—The New York Times “Fascinating and full of delicious stuff. . . . I’m psyched to cook from this book.”—Francis Lam, The Splendid Table For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he’s gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. In his latest book, Sandor Katz’s Fermentation Journeys, Katz takes readers along with him to revisit these special places, people, and foods. This cookbook goes far beyond mere general instructions and explores the transformative process of fermentation through: Detailed descriptions of traditional fermentation techniques Celebrating local customs and ceremonies that surround particular ferments Profiles of the farmers, business owners, and experimenters Katz has met on his journeys It contains over 60 recipes for global ferments, including: Chicha de jora (Ecuador) Misa Ono’s Shio-koji, or salt koji (Japan) Doubanjiang (China) Efo riro spinach stew (Nigeria) Whole sour cabbages (Croatia) Chucula hot chocolate (Colombia) Sandor Katz’s Fermentation Journeys reminds us that the magical power of fermentation belongs to everyone, everywhere. Perfect for adventurous foodies, armchair travelers, and fermentation fanatics who have followed Katz’s work through the years—from Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor—this book reflects the enduring passion and accumulated wisdom of this unique man, who is arguably the world’s most experienced and respected advocate of all things fermented. "This international romp is funky in the best of ways."—Publishers Weekly More Praise for Sandor Katz: “[Katz is the] high priest of fermentation.”—Helen Rosner, The New Yorker "His teachings and writings on fermentation have changed lives around the world."—BBC “The fermentation movement’s guru.”—USA Today “A fermentation master.”—The Wall Street Journal
Author: Sigmund Freud
Publisher: Harvard University Press
ISBN: 9780674174184
Category : Medical
Languages : en
Pages : 630
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Book Description
Volume 1 of the three-volume Freud-Ferenczi correspondence closes with Freud's letter from Vienna, dated June 28, 1914, to his younger colleague in Budapest: "I am writing under the impression of the surprising murder in Sarajevo, the consequences of which cannot be foreseen."
Author: Kat Mizera
Publisher: Kat Mizera
ISBN:
Category : Fiction
Languages : en
Pages : 330
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Book Description
From throne room to bedroom, I'm royally screwed... As Prince, I could have it all. Problem is, I don’t want it. Any of it. I just want her. I've never embraced my status in the royal family as Prince Sandor Gustaffson... until now. The head of security for the royal family, I'm used to being in the shadows, but after eleven years I'm forced back into the spotlight. My family works to rebuild our country, while I'm pulled in a million different directions. But the only direction I want to look is to her: Lennox Briggs. She’s been a thorn in my side since she was brought in as the first woman on our security team. Getting involved with her would be a mistake. Lennix is more than qualified, but a distraction I can't afford. Too bad my heart—and other regions—aren’t listening. After so many years protecting the people I love, how do I choose between my heart and my duty? Because I definitely can’t have both.
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1645020223
Category : Cooking
Languages : en
Pages : 130
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Book Description
Los Angeles Times Best Cookbooks 2020 Saveur Magazine "Favorite Cookbook to Gift" Esquire Magazine Best Cookbooks of 2020 "The book weaves in reflections on art, religion, culture, music, and more, so even if you’re not an epicure, there’s something for everyone."—Men's Journal Bestselling author Sandor Katz—an “unlikely rock star of the American food scene” (New York Times), with over 500,000 books sold—gets personal about the deeper meanings of fermentation. In 2012, Sandor Ellix Katz published The Art of Fermentation, which quickly became the bible for foodies around the world, a runaway bestseller, and a James Beard Book Award winner. Since then his work has gone on to inspire countless professionals and home cooks worldwide, bringing fermentation into the mainstream. In Fermentation as Metaphor, stemming from his personal obsession with all things fermented, Katz meditates on his art and work, drawing connections between microbial communities and aspects of human culture: politics, religion, social and cultural movements, art, music, sexuality, identity, and even our individual thoughts and feelings. He informs his arguments with his vast knowledge of the fermentation process, which he describes as a slow, gentle, steady, yet unstoppable force for change. Throughout this truly one-of-a-kind book, Katz showcases fifty mesmerizing, original images of otherworldly beings from an unseen universe—images of fermented foods and beverages that he has photographed using both a stereoscope and electron microscope—exalting microbial life from the level of “germs” to that of high art. When you see the raw beauty and complexity of microbial structures, Katz says, they will take you “far from absolute boundaries and rigid categories. They force us to reconceptualize. They make us ferment.” Fermentation as Metaphor broadens and redefines our relationship with food and fermentation. It’s the perfect gift for serious foodies, fans of fermentation, and non-fiction readers alike. "It will reshape how you see the world."—Esquire
Author: Adrienne Harris
Publisher: Routledge
ISBN: 1317590791
Category : Psychology
Languages : en
Pages : 321
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Book Description
Winner of the 2016 Gradiva Award for Edited Book The Legacy of Sándor Ferenczi, first published in 1993 & edited by Lewis Aron & Adrienne Harris, was one of the first books to examine Ferenczi’s invaluable contributions to psychoanalysis and his continuing influence on contemporary clinicians and scholars. Building on that pioneering work, The Legacy of Sándor Ferenczi: From Ghost to Ancestor brings together leading international Ferenczi scholars to report on previously unavailable data about Ferenczi and his professional descendants. Many—including Sigmund Freud himself—considered Sándor Ferenczi to be Freud’s most gifted patient and protégé. For a large part of his career, Ferenczi was almost as well known, influential, and sought after as a psychoanalyst, teacher and lecturer as Freud himself. Later, irreconcilable differences between Freud, his followers and Ferenzi meant that many of his writings were withheld from translation or otherwise stifled, and he was accused of being mentally ill and shunned. In this book, Harris and Kuchuck explore how newly discovered historical and theoretical material has returned Ferenczi to a place of theoretical legitimacy and prominence. His work continues to influence both psychoanalytic theory and practice, and covers many major contemporary psychoanalytic topics such as process, metapsychology, character structure, trauma, sexuality, and social and progressive aspects of psychoanalytic work. Among other historical and scholarly contributions, this book demonstrates the direct link between Ferenczi’s pioneering work and subsequent psychoanalytic innovations. With rich clinical vignettes, newly unearthed historical data, and contemporary theoretical explorations, it will be of great interest and use to clinicians of all theoretical stripes, as well as scholars and historians.
Author: Alberto Fergusson
Publisher: Routledge
ISBN: 1000536130
Category : Psychology
Languages : en
Pages : 116
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Book Description
This book aims to present an up-to-date introduction and critical study of one of the most important psychoanalysts of all times, Sándor Ferenczi. The book presents Ferenczi as a person; his discovery of psychoanalysis and his relationship with Freud; the theoretical and clinical novelties he introduced to psychoanalysis; his deep political and social commitment, striving for the democratization of psychoanalysis; and the great relevance of his thought and perspective for the future. It also talks about his repression in the history of psychoanalysis as well as his influence in the following generations of psychoanalysts. The reader will be presented with the most relevant historical milestones and concepts, with new insights regarding some of Ferenczi’s most fundamental ideas (such as his trauma theory, his technical innovations or his developments regarding the end of analysis), as well as an informed viewpoint of his legacy, the contemporary readings of his work and the institutions and associations that continue following the path traced by l’enfant terrible of psychoanalysis. This book will be of interest both for the novel reader who has had none or scarce contact with the person and/or work of Sándor Ferenczi, as well as to the psychoanalysts, clinicians and scholars, who have a deeper contact and understanding of the work of the Hungarian analyst.
Author: A.A.K. Majumdar
Publisher: Infinite Study
ISBN:
Category : Mathematics
Languages : en
Pages : 11
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Book Description
This paper finds SS(n) for some particular cases of n.
Author: Sandor Ferenczi
Publisher: Routledge
ISBN: 0429918712
Category : Psychology
Languages : en
Pages : 166
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Book Description
The Ferenczi-Jones correspondence presented here is an important document of the early history of psychoanalysis. It spans more than two decades, and addresses many of the relevant issues of the psychoanalytic movement between 1911-1933, such as Freud's relation to Stekel, Adler and Jung; the First World Wa;, the debates of the 1920s regarding the theoretical and technical ideas of Rank and Ferenczi; problems of leadership, structure, and finding a centre for the psychoanalytical movement; as well as issues related to telepathy and lay analysis. It includes thirty-seven letters and six postcards, as well as original documents waiting to be found for eight decades; these belong to the 'private', personal history of psychoanalysis and help to decode diverse aspects of the experience preserved in these documentary memories of former generations.Perhaps the most interesting aspect of this correspondence is how it allows us to build up a far more nuanced picture of the development of an extraordinary relationship between Ferenczi and Jones. It could hardly be termed harmonious, and was not devoid of rivalry and jealousy, sometimes even of hidden passion and outright hostility. Nevertheless, friendship, sympathy, collegiality and readiness for cooperation were just as important for Ferenczi and Jones as rivalry, mistrust and suspicion. This volume celebrates the 100th anniversary of the foundation in 1913 of both the British and the Hungarian Psychoanalytical Societies.
Author: S. M. S. Islam
Publisher: Infinite Study
ISBN:
Category : Mathematics
Languages : en
Pages : 12
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Book Description
Sandor introduced a new Smarandache-type function, denoted by SS(n), and is called the Sandor-Smarandache function. When n is an odd (positive) integer, then SS(n) has a very simple form, as has been derived by Sandor himself. However, when n is even, then the form of SS(n) is not simple, and remains an open problem. This paper finds SS(n) for some special cases of n. Particular attention is given to values of the general forms SS(2mp), SS(6mp), SS(60mp) and SS(420mp), where m is any (positive) integer and p is an odd prime. Some particular cases have been treated in detail. In Section 4, some remarks are observed.
