Author: Helen Thompson
Publisher: Pelican Publishing Company
ISBN: 1455615757
Category :
Languages : en
Pages : 104

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Book Description

Author: Thompson, Helen
Publisher:
ISBN: 9781455603299
Category : Desserts
Languages : en
Pages : 96

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Book Description

Author:
Publisher: Pelican Publishing Company
ISBN: 9781455600458
Category : Desserts
Languages : en
Pages : 104

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Book Description

Author: Matt Lewis
Publisher: ABRAMS
ISBN: 1613120494
Category : Cooking
Languages : en
Pages : 454

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Book Description
Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.

Author: Richard Sax
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618003914
Category : Cooking
Languages : en
Pages : 696

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Book Description
A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.

Author: Judith M. Fertig
Publisher: ReadHowYouWant.com
ISBN: 1458752925
Category : Cooking
Languages : en
Pages : 470

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Book Description
All-American Desserts is a treasure-trove of 400 desserts that tantalize Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations. Intrepid dessert hunter Judith Fertig has ventured far and wide to gather these scrumptious treats together for others to discover and enjoy. Every type of sweet satisfaction is here: cookies, cakes, pies, puddings, cobblers, slumps, turnovers, cupcakes - even candy. A true American dessert is one that either was adapted from another culinary tradition to suit American tastes (Greek Deep Dish Custard Tart, Germantown Lebkuchen) or was created by an American cook using American ingredients (Vermont maple syrup in Maple and Hickory Nut Apple Crisp, New Mexican pine nuts in Ole Mole Cookies). All-American Desserts has all the classics plus lesser-known regional favorites, and each dessert has its own story, which Fertig puts into historical context along with the recipe.

Author: Dennis Wildberger
Publisher: Dennis Wildberger
ISBN:
Category : Cooking
Languages : en
Pages : 78

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Book Description
Last published in 1959, this dessert recipe book includes many dessert recipes thought long lost and forgotten. It includes the exact and proper way of producing delicious homemade treats from scratch, all professionally tested. Enjoy classic favorites such as Upside-Down Custard Cake, Daffodil Cake, Jelly Rolls, Cooky Bars, Coconut Kisses, Sand Tarts, Butterscotch Pie, Brown Betty and hundreds more! Is your NEW OLD favorite dessert in this book?

Author:
Publisher: Algonquin Books
ISBN: 1565122755
Category : Cooking
Languages : en
Pages : 146

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Book Description
The author of Cakewalk takes readers on a scrumptious tour of Southern desserts in this yummy collection of recipes for pies, crisps, puddings, custards, candy, cookies, and of course, cakes.

Author: Time-Life Books
Publisher: Time Life Education
ISBN: 9780809428700
Category : Cooking
Languages : en
Pages : 176

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Book Description
Detailed instructions illustrated with step-by-step color photographs accompany recipes for more than two hundred elegant classic desserts, including hot souffles, crepes, molded custards, and sherbets

Author: Editors of Southern Living Magazine
Publisher: Oxmoor House
ISBN: 9780848733308
Category : Cooking
Languages : en
Pages : 0

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Book Description
From the experts at Southern Living comes this all-new cookbook of classic Southern desserts updated to fit today's trends and ingredients. Selected from the more than 10,000 dessert recipes fine-tuned in the Southern Living test kitchens over the past 40 years, Classic Southern Desserts is the ultimate treasury of best-ever recipes, foolproof baking advice, step-by-step techniques, and gorgeous visuals to turn even the kitchen novice into the best baker in town. Whether it's chocolate you crave or kid-friendly treats, recipes are tagged to suit your needs. Healthy Treat and Bake & Freeze options prove there is something sweet for every lifestyle and schedule. From old-fashioned Orange-Pecan-Spice Pound Cake to new spins on timeless classics like Apple-Gingerbread Cobbler, you are certain to fi nd a wealth of new recipes to pass down in the family.