Author: Jeff Carroll
Publisher: McFarland
ISBN: 0786483210
Category : Sports & Recreation
Languages : en
Pages : 253
Book Description
In the history of sports, few comeback stories compare to that of Edgar Charles Rice better known as "Sam." Away from home, trying out for a low-level minor league team, Sam Rice received a telegram on an April morning that would turn his world upside down: his wife, mother, both of his children and two younger siblings had been killed by a tornado. A few days later, his father died from injuries suffered in the tornado, as well. By the time he reached the major leagues three years later with the Washington Senators, Rice apparently had buried his past deep inside. He never spoke of the tragedy publicly while embarking on a career in which he would amass 2,987 base hits, 13 hits short of one of baseball's most hallowed milestones. In this moving biography, Jeff Carroll explores the great achievement and tragedy of a Hall of Fame outfielder and Washington Senators favorite.
Sam Rice
Author: Jeff Carroll
Publisher: McFarland
ISBN: 0786483210
Category : Sports & Recreation
Languages : en
Pages : 253
Book Description
In the history of sports, few comeback stories compare to that of Edgar Charles Rice better known as "Sam." Away from home, trying out for a low-level minor league team, Sam Rice received a telegram on an April morning that would turn his world upside down: his wife, mother, both of his children and two younger siblings had been killed by a tornado. A few days later, his father died from injuries suffered in the tornado, as well. By the time he reached the major leagues three years later with the Washington Senators, Rice apparently had buried his past deep inside. He never spoke of the tragedy publicly while embarking on a career in which he would amass 2,987 base hits, 13 hits short of one of baseball's most hallowed milestones. In this moving biography, Jeff Carroll explores the great achievement and tragedy of a Hall of Fame outfielder and Washington Senators favorite.
Publisher: McFarland
ISBN: 0786483210
Category : Sports & Recreation
Languages : en
Pages : 253
Book Description
In the history of sports, few comeback stories compare to that of Edgar Charles Rice better known as "Sam." Away from home, trying out for a low-level minor league team, Sam Rice received a telegram on an April morning that would turn his world upside down: his wife, mother, both of his children and two younger siblings had been killed by a tornado. A few days later, his father died from injuries suffered in the tornado, as well. By the time he reached the major leagues three years later with the Washington Senators, Rice apparently had buried his past deep inside. He never spoke of the tragedy publicly while embarking on a career in which he would amass 2,987 base hits, 13 hits short of one of baseball's most hallowed milestones. In this moving biography, Jeff Carroll explores the great achievement and tragedy of a Hall of Fame outfielder and Washington Senators favorite.
The Midlife Method
Author: Sam Rice
Publisher: Headline Home
ISBN: 1472278941
Category : Health & Fitness
Languages : en
Pages : 301
Book Description
In The Midlife Method, food and lifestyle writer Sam Rice explores why it is so much harder to lose weight as we get older and what we can do about it. Rather than focusing exclusively on restricted eating, as so many diets do, Sam guides us through her 'method' for midlife weight loss based on extensive research into the specific physiological changes that occur in our middle years. She answers the questions that she herself asked when, in her forties, the weight suddenly started accumulating around the middle: * Why is this happening to me? * What am I eating that isn't helping? * What foods should I be eating more of? * How do calories fit into the equation? * How much and what kinds of exercise are most beneficial? * What other lifestyle changes do I need to make? Including more than 80 delicious recipes for breakfast, lunch and family-friendly dinners, along with an easy 4-week meal plan, The Midlife Method shows how combining Light Days (active calorie restriction via calorie-controlled recipes) and Regular Days (focused on eating well-balanced, nutrient-dense food) can bring about healthy and sustainable weight loss. But we don't just want to lose weight as we get older, we want to feel great too, that is where The Midlife Method Healthy Habits come in. Learn how to exercise optimally, get a better night's sleep, manage stress and enjoy alcohol as part of a healthier lifestyle. If you feel stuck in a midlife weight rut then this is the book for you.
Publisher: Headline Home
ISBN: 1472278941
Category : Health & Fitness
Languages : en
Pages : 301
Book Description
In The Midlife Method, food and lifestyle writer Sam Rice explores why it is so much harder to lose weight as we get older and what we can do about it. Rather than focusing exclusively on restricted eating, as so many diets do, Sam guides us through her 'method' for midlife weight loss based on extensive research into the specific physiological changes that occur in our middle years. She answers the questions that she herself asked when, in her forties, the weight suddenly started accumulating around the middle: * Why is this happening to me? * What am I eating that isn't helping? * What foods should I be eating more of? * How do calories fit into the equation? * How much and what kinds of exercise are most beneficial? * What other lifestyle changes do I need to make? Including more than 80 delicious recipes for breakfast, lunch and family-friendly dinners, along with an easy 4-week meal plan, The Midlife Method shows how combining Light Days (active calorie restriction via calorie-controlled recipes) and Regular Days (focused on eating well-balanced, nutrient-dense food) can bring about healthy and sustainable weight loss. But we don't just want to lose weight as we get older, we want to feel great too, that is where The Midlife Method Healthy Habits come in. Learn how to exercise optimally, get a better night's sleep, manage stress and enjoy alcohol as part of a healthier lifestyle. If you feel stuck in a midlife weight rut then this is the book for you.
Sam Who Never Forgets
Author: Eve Rice
Publisher: Harper Collins
ISBN: 9780688073350
Category : Juvenile Fiction
Languages : en
Pages : 44
Book Description
Could Sam the zookeeper have forgotten to feed Elephant, the other zoo animals wonder. "Like Sam, Rice never, never forgets her audience."--School Library Journal.
Publisher: Harper Collins
ISBN: 9780688073350
Category : Juvenile Fiction
Languages : en
Pages : 44
Book Description
Could Sam the zookeeper have forgotten to feed Elephant, the other zoo animals wonder. "Like Sam, Rice never, never forgets her audience."--School Library Journal.
Sam the Cooking Guy: Recipes with Intentional Leftovers
Author: Sam Zien
Publisher: The Countryman Press
ISBN: 1682686035
Category : Cooking
Languages : en
Pages : 363
Book Description
20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.
Publisher: The Countryman Press
ISBN: 1682686035
Category : Cooking
Languages : en
Pages : 363
Book Description
20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.
Interview with the Vampire
Author: Anne Rice
Publisher: Ballantine Books
ISBN: 0345337662
Category : Fiction
Languages : en
Pages : 369
Book Description
The spellbinding classic that started it all, from the #1 New York Times bestselling author—the inspiration for the hit television series “A magnificent, compulsively readable thriller . . . Rice begins where Bram Stoker and the Hollywood versions leave off and penetrates directly to the true fascination of the myth—the education of the vampire.”—Chicago Tribune Here are the confessions of a vampire. Hypnotic, shocking, and chillingly sensual, this is a novel of mesmerizing beauty and astonishing force—a story of danger and flight, of love and loss, of suspense and resolution, and of the extraordinary power of the senses. It is a novel only Anne Rice could write.
Publisher: Ballantine Books
ISBN: 0345337662
Category : Fiction
Languages : en
Pages : 369
Book Description
The spellbinding classic that started it all, from the #1 New York Times bestselling author—the inspiration for the hit television series “A magnificent, compulsively readable thriller . . . Rice begins where Bram Stoker and the Hollywood versions leave off and penetrates directly to the true fascination of the myth—the education of the vampire.”—Chicago Tribune Here are the confessions of a vampire. Hypnotic, shocking, and chillingly sensual, this is a novel of mesmerizing beauty and astonishing force—a story of danger and flight, of love and loss, of suspense and resolution, and of the extraordinary power of the senses. It is a novel only Anne Rice could write.
Ultimate Party Book for Kids T
Author: Sam Rice
Publisher:
ISBN: 9781742573700
Category : Birthday parties
Languages : en
Pages : 0
Book Description
A collection of party theme ideas for children of all ages. It guides them through every stage, from the planning and invitations, and food and decorating idea, to birthday cakes, games and activities. It includes party theme ideas which can be adapted to suit almost any age group.
Publisher:
ISBN: 9781742573700
Category : Birthday parties
Languages : en
Pages : 0
Book Description
A collection of party theme ideas for children of all ages. It guides them through every stage, from the planning and invitations, and food and decorating idea, to birthday cakes, games and activities. It includes party theme ideas which can be adapted to suit almost any age group.
Sam the Cooking Guy
Author: Sam Zien
Publisher: John Wiley & Sons
ISBN: 0470467932
Category : Cooking
Languages : en
Pages : 274
Book Description
The Emmy Award-winning host of Sam the Cooking Guy and Just Cook This provides unconventional ideas for cooking anything on the grill and includes recipes and instructions for making sauces, drinks and everything else for the perfect backyard barbecue. Original.
Publisher: John Wiley & Sons
ISBN: 0470467932
Category : Cooking
Languages : en
Pages : 274
Book Description
The Emmy Award-winning host of Sam the Cooking Guy and Just Cook This provides unconventional ideas for cooking anything on the grill and includes recipes and instructions for making sauces, drinks and everything else for the perfect backyard barbecue. Original.
Southern Cooking
Author: Mrs. S. R. Dull
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 366
Book Description
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 366
Book Description
See You on Sunday
Author: Sam Sifton
Publisher: Random House
ISBN: 1400069920
Category : Cooking
Languages : en
Pages : 386
Book Description
NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.
Publisher: Random House
ISBN: 1400069920
Category : Cooking
Languages : en
Pages : 386
Book Description
NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.
The Southern Reporter
Author:
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 958
Book Description
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 958
Book Description