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Author: Alicia Maher
Publisher: Pacific Apicius Corporation
ISBN: 9780983980919
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Delicious El Salvador" is a new and exciting cookbook, written by Alicia Maher, about authentic recipes for traditional Salvadoran home cooking. In this cookbook you will find more than seventy-five authentic dishes passed down in the author's family for generations. Learn how to cook "pupusas," chorizo and egg soup, red bean and vegetable soup, and many other Salvadoran dishes. Each recipe is clearly written with easy-to-follow instructions and accompanied by a stunning color photograph, shot on location in San Salvador. Your family and friends will love these fresh, delicious, and authentic Salvadoran flavors. "Delicious El Salvador" has been invited to participate in the prestigious Gourmand World Cookbook Awards for 2014, and is entered in three categories; First Cookbook, Photography, and Best Cookbook in the World.
Author: Alicia Maher
Publisher: Pacific Apicius Corporation
ISBN: 9780983980919
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
"Delicious El Salvador" is a new and exciting cookbook, written by Alicia Maher, about authentic recipes for traditional Salvadoran home cooking. In this cookbook you will find more than seventy-five authentic dishes passed down in the author's family for generations. Learn how to cook "pupusas," chorizo and egg soup, red bean and vegetable soup, and many other Salvadoran dishes. Each recipe is clearly written with easy-to-follow instructions and accompanied by a stunning color photograph, shot on location in San Salvador. Your family and friends will love these fresh, delicious, and authentic Salvadoran flavors. "Delicious El Salvador" has been invited to participate in the prestigious Gourmand World Cookbook Awards for 2014, and is entered in three categories; First Cookbook, Photography, and Best Cookbook in the World.
Author: Wanderlust Mother
Publisher: Independently Published
ISBN: 9781093640373
Category :
Languages : en
Pages : 122
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Book Description
Blank cookbook perfect for secret family recipes from mom or grandma to carry on your own little recipes in your kitchen to cook for a lifetime passed down from generations from mother to daughter. Lovely Central American ancestry gift idea for anyone from Salvador or Salvadoran-American who loves cooking Latino cuisine and food.
Author: Ava Baker
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Enjoy the yummy tastes of El Salvador with the "Traditional Salvadoran Cookbook". From Pupusas to Tres Leches Cake, discover the heart of Salvadoran kitchens with dishes that'll make you feel right at home. Simple and Tasty Cooking: No need to be a kitchen pro! The recipes are super easy to follow, with clear steps and not too many ingredients. Perfect for anyone who loves good food - whether you're a cooking rookie or a seasoned pro. A Little Bit of El Salvador in Your Kitchen: Imagine you're at a Salvadoran family gathering - that's what this cookbook brings to your table. From tasty soups to delicious main courses, these recipes capture the real flavors of El Salvador. Cook and Share: Cooking is all about sharing good moments, and that's what this cookbook is about. Share these recipes with your family and friends, and make tasty memories together. Easy and Yummy: No need for fancy cooking skills. This cookbook is like having a Salvadoran friend guiding you through the kitchen. Just follow the steps, and soon you'll be saying, "¡Buen provecho!"
Author: Karla Tatiana Vasquez
Publisher: Ten Speed Press
ISBN: 1984861433
Category : Cooking
Languages : en
Pages : 289
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Book Description
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women. “A heartfelt tribute to heritage, a testament to the power of storytelling, and an invitation to savor the true essence of El Salvador, one delicious recipe at a time.”—Hawa Hassan, James Beard Award–winning author of In Bibi’s Kitchen In search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes her mom made throughout her childhood. But when she couldn't find any, she decided to take matters into her own hands. What started as a desire to document recipes turned into sharing the joys, histories, and tribulations of the women in her life. In this collection of eighty recipes, Karla shares her conversations with moms, aunts, grandmothers, and friends to preserve their histories so that they do not go unheard. Here are recipes for Rellenos de Papa from Patricia, who remembers the Los Angeles earthquakes of the 1980s for more reasons than just fear; Flor de Izote con Huevos Revueltos, a favorite of Karla's father; as well as variations on the beloved Salvadoran Pupusa, a thick masa tortilla stuffed with different combinations of pork, cheese, and beans. Though their stories vary, the women have a shared experience of what it was like in El Salvador before the war, and what life was like as Salvadoran women surviving in their new home in the United States.
Author: Liam Luxe
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
If you want to cook like they do in El Salvador, this cookbook is your guide. It's like having a taste of El Salvador in your own kitchen. You don't need to be a super chef-these recipes are easy to follow, and they taste just like the real deal from El Salvador. Different Foods: Explore lots of different foods, like Pupusas Revueltas (they're like stuffed tortillas) and the awesome Tres Leches dessert. Easy Peasy: Whether you're a kitchen pro or just starting, these recipes are made for everyone. Simple steps, big flavors! Family Time: Make these recipes for your family and friends. Eating together is so much fun, and these dishes will make everyone smile. Bring the taste of El Salvador to your table, one recipe at a time. ¡Buen provecho!
Author: Emily Wight
Publisher: arsenal pulp press
ISBN: 1551525801
Category : Cooking
Languages : en
Pages : 481
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Book Description
A down-to-earth cookbook that proves you don't need a lot of money to create nutritious, beautiful meals at home. In this winsome cookbook, blogger Emily Wight offers fantastic recipes, ideas, and advice on how to prepare imaginative, nutritious, and delectable meals without breaking the bank. Perfect for students, families, and anyone on a budget. Well-Fed, Flat Broke proves that while you may occasionally be flat broke, you can always be well fed. This collection of 120 recipes ranges from the simple (perfect scrambled eggs, rice and lentils) to the sublime (Orecchiette with White Beans and Sausage, Mustard-fried Chicken). Chapters are organized by ingredient so that you can easily build a meal from what you have on hand. Well Fed, Flat Broke has flavours to please every palette including Thai, Dutch, Indonesian, and Latin American-inspired recipes such as Kimchi Pancakes, Salvadoran Roast Chicken, and Pantry Kedgeree, reflecting a diverse array of affordable ingredients and products in grocery stores, markets, and delis. Emily is a working mother and wife who lives with a picky toddler in one of Canada's most expensive cities. She offers readers real-talk about food, strategic shopping tips, sound advice for picky eaters, and suggestions on how to build a well-stocked, yet inexpensive pantry. Cooking every night can be challenging for busy families who are short on time and lean in budget; Emily includes plenty of one-pot dishes to keep everyone healthy, full, and happy. With friendly charm and practical advice, Well Fed, Flat Broke will have you eating like a millionaire without having to spend like one. Emily Wight is a writer and home cook who's been blogging about food for the past six years.
Author: Amanda Torres
Publisher:
ISBN: 162414392X
Category : Cooking
Languages : en
Pages : 195
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Book Description
"Most recipes are AIP-friendly or AIP-adaptable"--Cover.
Author: Bernadette Molina
Publisher:
ISBN: 9781735506500
Category :
Languages : en
Pages :
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Book Description
Author: Christina Diaz Gonzalez
Publisher: Yearling
ISBN: 0375854894
Category : Juvenile Fiction
Languages : en
Pages : 290
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Book Description
The Red Umbrella is a moving tale of a 14-year-old girl's journey from Cuba to America as part of Operation Pedro Pan—an organized exodus of more than 14,000 unaccompanied children, whose parents sent them away to escape Fidel Castro's revolution. In 1961, two years after the Communist revolution, Lucía Álvarez still leads a carefree life, dreaming of parties and her first crush. But when the soldiers come to her sleepy Cuban town, everything begins to change. Freedoms are stripped away. Neighbors disappear. And soon, Lucía's parents make the heart-wrenching decision to send her and her little brother to the United States—on their own. Suddenly plunked down in Nebraska with well-meaning strangers, Lucía struggles to adapt to a new country, a new language, a new way of life. But what of her old life? Will she ever see her home or her parents again? And if she does, will she still be the same girl? The Red Umbrella is a touching story of country, culture, family, and the true meaning of home. “Captures the fervor, uncertainty and fear of the times. . . . Compelling.” –The Washington Post “Gonzalez deals effectively with separation, culture shock, homesickness, uncertainty and identity as she captures what is also a grand adventure.” –San Francisco Chronicle
Author: Carla Snyder
Publisher: Chronicle Books
ISBN: 1452168725
Category : Cooking
Languages : en
Pages : 211
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Book Description
Enjoy fast and deliciously nutritious weeknight meals—minus the cleanup!—with this cookbook featuring more than seventy recipes to please the whole family. Carla Snyder, author of the go-to One Pan, Two Plates cookbook series, applies her tried-and-true cooking methods to more than seventy incredible, reliable recipes that everyone—including the kids—will love. And to top it off, they’re all made in one pan and ready to eat in forty-five minutes or less! Each meal is perfect for busy families with big appetites after getting home from work, school, soccer practice, dance lessons, or who knows what. Recipes range from vegetables and chicken to beef and pork (not to mention some delectable seafood dishes) and include beverage pairings both for the grown-ups and the under-twenty-ones, which makes preparing an enticing dinner every night a whole lot easier.
