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Author: Mamie Fennimore
Publisher: Cider Mill Press
ISBN: 1604337664
Category : Cooking
Languages : en
Pages : 256
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Book Description
From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion! Dress up every meal - or snack - with some extra flavor from Salsas and Dips! From classic dip and salsa recipes to bold new creations, cooks with any level of experience can recreate over 100 mouthwatering recipes for every occasion or event, with shopping lists and entertainment tips to match. Inside this cookbook, you will find: Chipotle and Adobo Salsa Roasted Tomato Salsa Baba Ganoush Tiramisu Dip Cheese Twists Edamame Hummus Broccoli Cheddar Dip Watermelon Salsa Cookie Dough Dip Whipped Ricotta Dip Tortilla Chips Jicama and Apple Salsa This book is also full of delicious dippables, like homemade potato chips, chocolate-covered pretzels, and grilled chicken skewers. Sure to please all palates, Salsas and Dips will help you add that punch of extra flavor to any meal!
Author: Mamie Fennimore
Publisher: Cider Mill Press
ISBN: 1604337664
Category : Cooking
Languages : en
Pages : 256
Get Book Here
Book Description
From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion! Dress up every meal - or snack - with some extra flavor from Salsas and Dips! From classic dip and salsa recipes to bold new creations, cooks with any level of experience can recreate over 100 mouthwatering recipes for every occasion or event, with shopping lists and entertainment tips to match. Inside this cookbook, you will find: Chipotle and Adobo Salsa Roasted Tomato Salsa Baba Ganoush Tiramisu Dip Cheese Twists Edamame Hummus Broccoli Cheddar Dip Watermelon Salsa Cookie Dough Dip Whipped Ricotta Dip Tortilla Chips Jicama and Apple Salsa This book is also full of delicious dippables, like homemade potato chips, chocolate-covered pretzels, and grilled chicken skewers. Sure to please all palates, Salsas and Dips will help you add that punch of extra flavor to any meal!
Author: James Bradford
Publisher: Gibbs Smith
ISBN: 1423644549
Category : Cooking
Languages : en
Pages : 259
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Book Description
Pair your breads, crackers, chips, and crudités with crowd-pleasing bowls of easy-to-make dips, spreads, and sauces. When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate.
Author: Christine France
Publisher: Lorenz Books
ISBN: 9780754823360
Category : Cooking
Languages : en
Pages : 0
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Book Description
Cooking.
Author: Rick Bayless
Publisher: Simon and Schuster
ISBN: 0684856948
Category : Cooking
Languages : en
Pages : 132
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Book Description
The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.
Author: Christy Denney
Publisher: Cedar Fort Publishing & Media
ISBN: 1462108571
Category : Cooking
Languages : en
Pages : 518
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Book Description
Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!
Author: Mark Miller
Publisher: Chartwell Books
ISBN: 9780785830764
Category : Cooking
Languages : en
Pages : 0
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Book Description
This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
Author: Esteban Castillo
Publisher: HarperCollins
ISBN: 0062917382
Category : Cooking
Languages : en
Pages : 478
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Book Description
The winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine. Growing up among the Latino population of Santa Ana, California, Esteban Castillo was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, this bicultural cookbook includes eighty-five traditional and fusion Mexican recipes—as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Chicken con Chochoyotes (Chicken and Corn Masa Dumplings) Mac and Queso Fundido Birria (Beef Stew with a Guajillo Chile Broth) Toasted Coconut Horchata Chorizo-Spiced Squash Tacos Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa) Cherry Lime Chia Agua Fresca Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.
Author: Judith Finlayson
Publisher: Robert Rose
ISBN: 9780778802723
Category : Appetizers
Languages : en
Pages : 0
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Book Description
Cooking.
Author: Jane Kirby
Publisher: Broadway
ISBN: 9780767900812
Category : Cooking
Languages : en
Pages : 116
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Book Description
Need a last-minute dip idea for company? A salsa to accompany grilled chicken? A zesty spread for crackers or vegetables? From a simple watercress dip that can be whipped up in minutes to a sophisticated Dilled Salmon Spread, 50 Best Salsas and Dips provides easy-to-prepare creations for every occasion. 50 Best Salsas and Dips features an international array of innovative recipes including Bombay Curry Dip, Grilled Corn Salsa with Tomatillos, Peppers, and Lime, and Greek Mashed Potato Dip with Garlic and Walnuts. This handy cookbook also shows how versatile and convenient dips, spreads, and salsas can be, offering suggestions for how to use them to dress up plain meats, vegetables, sandwiches, and salads; tips on pairing them with vegetables and crackers; plus recipes for homemade tortillas, pita chips, and other delectable dippers.
Author: Catherine Atkinson
Publisher: Southwater
ISBN: 9781846810718
Category : Chutney
Languages : en
Pages : 0
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Book Description
Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments.
