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Author: Richard Erdoes
Publisher: Gramercy
ISBN: 9780517181737
Category : Bars (Drinking establishments)
Languages : en
Pages : 0
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Book Description
A history of the saloon as an institution of the Old West illustrated with contemporary photographs and line drawings.
Author: Richard Erdoes
Publisher: Gramercy
ISBN: 9780517181737
Category : Bars (Drinking establishments)
Languages : en
Pages : 0
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Book Description
A history of the saloon as an institution of the Old West illustrated with contemporary photographs and line drawings.
Author: Matthew P. Mayo
Publisher: Rowman & Littlefield
ISBN: 076278914X
Category : Fiction
Languages : en
Pages : 257
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Book Description
Howling hauntings from the raw mountain passes and wind-stripped plains of the Old West The Old West is filled with enough phenomenal happenings, curious mysteries, and ghastly ghosts to send chills up and down any spine. Haunted Old West is the petrifyingly perfect collection for campfire gatherings and makes an eerily ideal guide for a ghost-hunting trip to the Old West. In these pages explore horror-filled mine shafts and outrun herds of stampeding spectral cattle. Stumble upon a supernatural saloon, investigate ghost towns teeming with residents of the afterlife, and feel phantom freight trains pass through your body. Haunted Old West provides the inside story on some of the most actively haunted spots in the great American West, including: Ghostly Garnet: In summer, visitors frequent this best-preserved ghost town in Montana, but it is winter when Garnet truly comes alive. Raucous music can be heard within the Kelly Saloon, and the blacksmith’s ringing anvil punctuates the sounds of a busy 1880s street scene. Yes indeed, Garnet puts the “ghost” in ghost town. Bandit Ghoul of Six Mile Canyon: Respected businessman by day, bandit gang leader by night, Big Jack Davis amasses a fortune robbing trains, stagecoaches, and bullion wagons in 1860s Nevada. Shot in the back while robbing a stagecoach, Big Jack is now a shrieking white demon, flapping wings sprouted from his wounds and driving off anyone who gets too close to his buried loot.
Author: Richard F. Selcer
Publisher: Texas A&M University Press
ISBN: 9781585443369
Category : Business & Economics
Languages : en
Pages : 324
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Book Description
Saloons, barrooms, honky-tonks, or watering holes--by whatever name, they are part of the mythology of the American West, and their stories are cocktails of legend and fact, as Richard Selcer, David Bowser, Nancy Hamilton, and Chuck Parsons demonstrate in these entertaining and informative accounts of four legendary Texas establishments. In most Western communities, the first saloon was built before the first church, and the drinking establishments far outnumbered the religious ones. Beyond their obvious functions, saloons served as community centers, polling places, impromptu courtrooms, and public meeting halls. The authors of this volume discuss both the social and operational aspects of the businesses: who the owners were, what drinks were typically served, the democratic ethos that reigned at the bars, the troubling issues of social segregation by race and gender within each establishment, and the way order was maintained--if it was at all. Here, the spotlight is thrown on four saloons that were legends in their day: Jack Harris's Saloon and Vaudeville Theater in San Antonio, Ben Dowell's Saloon in El Paso, the Iron Front of Austin, and the White Elephant of Fort Worth. Together with architectural renderings of the floor plans and old photographs of the establishments and some of their more famous customers, the history of each is woven into the history of its city. Fatal shootings are recounted, and forms of entertainment are described with care and verve. One of this book's most fascinating aspects is the sharp detail that brings to life the malodorous, smoky interiors and the events that took place there. Selcer and his co-authors are experts on their respective watering holes. They start with the origins of each establishment and follow their stories until the last drink was served and the places closed down for good. There are stops along the way to consider the construction of the ornate bars, the suppliers of the liquor served, the attire of the gentlemen gamblers, the variety of casino games that emptied men's pockets, and more. Through the wealth of detail and the animated narrative, a crucial part of Texas' Western heritage becomes immediately accessible to the present.
Author: Elliott West
Publisher: U of Nebraska Press
ISBN: 9780803297845
Category : History
Languages : en
Pages : 228
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Book Description
Elliott West’s careful analysis of the role and development of the saloon as an institution on the mining frontier provides unique insights into the social and economic history of the American West. Drawing on contemporaneous newspapers and many unpublished firsthand accounts, West shows that the physical evolution of the saloon, from crude tents and shanties into elegant establishments for drinking and gaming, reflected the growth and maturity of the surrounding community.
Author: Cy Martin
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 312
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Book Description
Author: George Ade
Publisher: University of Chicago Press
ISBN: 022641230X
Category : Cooking
Languages : en
Pages : 227
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Book Description
Originally published: New York: R. Long & R.R. Smith, 1931.
Author: Frank Clifford
Publisher: University of Oklahoma Press
ISBN: 0806187506
Category : Biography & Autobiography
Languages : en
Pages : 370
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Book Description
Cowboy and drifter Frank Clifford lived a lot of lives—and raised a lot of hell—in the first quarter of his life. The number of times he changed his name—Clifford being just one of them—suggests that he often traveled just steps ahead of the law. During the 1870s and 1880s his restless spirit led him all over the Southwest, crossing the paths of many of the era’s most notorious characters, most notably Clay Allison and Billy the Kid. More than just an entertaining and informative narrative of his Wild West adventures, Clifford’s memoir also paints a picture of how ranchers and ordinary folk lived, worked, and stayed alive during those tumultuous years. Written in 1940 and edited and annotated by Frederick Nolan, Deep Trails in the Old West is likely one of the last eyewitness histories of the old West ever to be discovered. As Frank Clifford, the author rode with outlaw Clay Allison’s Colfax County vigilantes, traveled with Charlie Siringo, cowboyed on the Bell Ranch, contended with Apaches, and mined for gold in Hillsboro. In 1880 he was one of the Panhandle cowboys sent into New Mexico to recover cattle stolen by Billy the Kid and his compañeros—and in the process he got to know the Kid dangerously well. In unveiling this work, Nolan faithfully preserves Clifford’s own words, providing helpful annotation without censoring either the author’s strong opinions or his racial biases. For all its roughness, Deep Trails in the Old West is a rich resource of frontier lore, customs, and manners, told by a man who saw the Old West at its wildest—and lived to tell the tale.
Author: David Dary
Publisher: Knopf
ISBN:
Category : History
Languages : en
Pages : 376
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Book Description
110 photographs and illustrations in text.
Author: Richard W. Etulain
Publisher: Fulcrum Publishing
ISBN: 9781555912956
Category : Frontier and pioneer life
Languages : en
Pages : 260
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Book Description
Author: Christopher Knowlton
Publisher: HarperCollins
ISBN: 0544369971
Category : History
Languages : en
Pages : 469
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Book Description
“The best all-around study of the American cowboy ever written. Every page crackles with keen analysis and vivid prose about the Old West. A must-read!” —Douglas Brinkley, The New York Times–bestselling author of The Wilderness Warrior: Theodore Roosevelt and the Crusade for America The open-range cattle era lasted barely a quarter century, but it left America irrevocably changed. Cattle Kingdom reveals how the West rose and fell, and how its legacy defines us today. The tale takes us from dust-choked cattle drives to the unlikely splendors of boomtowns like Abilene, Kansas, and Cheyenne, Wyoming. We meet a diverse cast, from cowboy Teddy Blue to failed rancher and future president Teddy Roosevelt. This is a revolutionary new appraisal of the Old West and the America it made. “Cattle Kingdom is the smartly told account of rampant capitalism making its home—however destructive and decidedly unromantic—on the range. . . . [A] fresh and winning perspective.” —The Dallas Morning News “Knowlton writes well about all the fun stuff: trail drives, rambunctious cow towns, gunfights and range wars . . . [He] enlists all of these tropes in support of an intriguing thesis: that the romance of the Old West arose upon the swelling surface of a giant economic bubble . . . Cattle Kingdom is The Great Plains by way of The Big Short.” —Wall Street Journal “Knowlton deftly balances close-ups and bird’s-eye views. We learn countless details . . . More important, we learn why the story played out as it did.” —The New York Times Book Review “The best one-volume history of the legendary era of the cowboy and cattle empires in thirty years.” —True West “Vastly informative.” —Library Journal “Absorbing.” —Publishers Weekly
