Salmonella spp.- Transmission, Pathogenesis, Host-pathogen interaction, Prevention and Treatment PDF Download
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Author: Sébastien Holbert
Publisher: Frontiers Media SA
ISBN: 2832557252
Category : Science
Languages : en
Pages : 268
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Book Description
Salmonella infection, also known as Salmonellosis, is a common zoonotic food-borne infection in humans, poultry and mammals. The disease is commonly spread in humans through contaminated foods and the infection can develop into gastroenteritis, enteric fever, bacteraemia or focal disease. The genus Salmonella contains only two species, Salmonella enterica and Salmonella bongoriwhich further subdivides into a number of serotypes resulting in either typhoid Salmonella and non-typhoid Salmonella (NTS) infections. The serotypes of S. enterica such as Salmonella typhi and paratyphi are responsible for the typhoidal infections leading to enteric fever and other serotypes such as Salmonella typhimurium and enteridis are responsible for non-typhoidal infections leading to gastroenteritis and focal disease. Salmonella infections are one of the leading foods borne infections across the world resulting in socio-economic and hospital burden. There are continuous and ongoing efforts in understanding the structural features and mode of action of these pathogens vital in driving scientific discovery towards prevention and treatment strategies against these infections. Through this research topic, we aim to explore the scientific gaps associated with our understanding of Salmonella spp. and its importance to design better drug and treatment modalities.
Author: Sébastien Holbert
Publisher: Frontiers Media SA
ISBN: 2832557252
Category : Science
Languages : en
Pages : 268
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Book Description
Salmonella infection, also known as Salmonellosis, is a common zoonotic food-borne infection in humans, poultry and mammals. The disease is commonly spread in humans through contaminated foods and the infection can develop into gastroenteritis, enteric fever, bacteraemia or focal disease. The genus Salmonella contains only two species, Salmonella enterica and Salmonella bongoriwhich further subdivides into a number of serotypes resulting in either typhoid Salmonella and non-typhoid Salmonella (NTS) infections. The serotypes of S. enterica such as Salmonella typhi and paratyphi are responsible for the typhoidal infections leading to enteric fever and other serotypes such as Salmonella typhimurium and enteridis are responsible for non-typhoidal infections leading to gastroenteritis and focal disease. Salmonella infections are one of the leading foods borne infections across the world resulting in socio-economic and hospital burden. There are continuous and ongoing efforts in understanding the structural features and mode of action of these pathogens vital in driving scientific discovery towards prevention and treatment strategies against these infections. Through this research topic, we aim to explore the scientific gaps associated with our understanding of Salmonella spp. and its importance to design better drug and treatment modalities.
Author: Filipe Cabello
Publisher: Springer Science & Business Media
ISBN: 1461528542
Category : Medical
Languages : en
Pages : 456
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Book Description
Salmonella infections of man and animals continue to be a distressing health problem worldwide. Far from disappearing, the incidence of typhoid fever in developing countries may be far higher than we had imagined. Salmonella food poisoning has increased to one of the major causes of gastroenteritis in the developed world, in itself also an indication that animal salmonellosis is still a major cause for concern. The situation requires a concerted multidisciplinary research effort in order to generate the new information and technology needed to assist in the control of these diseases. This concept was the driving force behind the NATO Advanced Research Workshop on "Biology of Salmonella" held at Portorosa, Messina, Italy, May 11-15, 1992. With additional support from the University of Messina, Medeva Group Research (UK) and the Swiss Serum and Vaccine Research Institute, the meeting brought together epidemiologists, microbiologists, molecular biologists, immunologists and clinicians. All the participants were actively working on different but related aspects of Salmonella and salmonellosis, with most of the leading laboratories worldwide being represented. The workshop provided an excellent opportunity for interdisciplinary consultation; it is not often that the topic of Salmonella and salmonellosis is covered to such breadth and depth in one extended meeting. Keynote addresses by invited speakers were interspersed with offered papers, many by younger members of the scientific community, and this volume presents the collated manuscripts of the lectures and extended summaries of the offered papers.
Author: Zhongming Ge
Publisher: Frontiers Media SA
ISBN: 2832540309
Category : Science
Languages : en
Pages : 126
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Book Description
Author: Maria Schirone
Publisher: Frontiers Media SA
ISBN: 2889631869
Category :
Languages : en
Pages : 536
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Book Description
Author: Ryutaro Utsumi
Publisher: Springer Science & Business Media
ISBN: 0387788859
Category : Medical
Languages : en
Pages : 257
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Book Description
This fascinating book encourages many microbiologists and students to enter the new world of signal transduction in microbiology. Over the past decade, a vast amount of exciting new information on the signal transduction pathway in bacteria has been unearthed.
Author: Maria Sandkvist
Publisher: John Wiley & Sons
ISBN: 1683670280
Category : Science
Languages : en
Pages : 434
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Book Description
Protein transport into and across membranes is a fundamental process in bacteria that touches upon and unites many areas of microbiology, including bacterial cell physiology, adhesion and motility, nutrient scavenging, intrabacterial signaling and social behavior, toxin deployment, interbacterial antagonism and collaboration, host invasion and disruption, and immune evasion. A broad repertoire of mechanisms and macromolecular machines are required to deliver protein substrates across bacterial cell membranes for intended effects. Some machines are common to most, if not all bacteria, whereas others are specific to Gram-negative or Gram-positive species or species with unique cell envelope properties such as members of Actinobacteria and Spirochetes. Protein Secretion in Bacteria, authored and edited by an international team of experts, draws together the many distinct functions and mechanisms involved in protein translocation in one concise tome. This comprehensive book presents updated information on all aspects of bacterial protein secretion encompassing: Individual secretory systems–Sec, Tat, and T1SS through the newly discovered T9SS Mechanisms, structures, and functions of bacterial secretion systems Lipoprotein sorting pathways, outer membrane vesicles, and the sortase system Structures and roles of surface organelles, including flagella, pili, and curli Emerging technologies and translational implications Protein Secretion in Bacteria serves as both an introductory guide for students and postdocs and a ready reference for seasoned researchers whose work touches on protein export and secretion. This volume synthesizes the diversity of mechanisms of bacterial secretion across the microbial world into a digestible resource to stimulate new research, inspire continued identification and characterization of novel systems, and bring about new ways to manipulate these systems for biotechnological, preventative, and therapeutic applications.
Author: Marianne D. Miliotis
Publisher: CRC Press
ISBN: 9780203912065
Category : Technology & Engineering
Languages : en
Pages : 872
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Book Description
This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309096014
Category : Medical
Languages : en
Pages : 306
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Book Description
Infectious diseases have existed longer than us, as long as us, or are relatively newer than us. It may be the case that a disease has existed for many, many years but has only recently begun affecting humans. At the turn of the century the number of deaths caused by infections in the United States had been falling steadily but since the '80s has seen an increase. In the past 30 years alone 37 new pathogens have been identified as human disease threats and 12% of known human pathogens have been classified as either emerging or remerging. Whatever the story, there is currently a "war" on infectious diseases. This war is simply the systematic search for the microbial "cause" of each disease, followed by the development of antimicrobial therapies. The "war" on infectious diseases, however, must be revisited in order to develop a more realistic and detailed picture of the dynamic interactions among and between host organisms and their diverse populations of microbes. Only a fraction of these microbes are pathogens. Thus, in order to explore the crafting of a new metaphor for host-microbe relationships, and to consider how such a new perspective might inform and prioritize biomedical research, the Forum on Microbial Threats of the Institute of Medicine (IOM) convened the workshop, Ending the War Metaphor: The Changing Agenda for Unraveling the Host-Microbe Relationship on March 16-17, 2005. Workshop participants examined knowledge and approaches to learning about the bacterial inhabitants of the human gut, the best known host-microbe system, as well as findings from studies of microbial communities associated with other mammals, fish, plants, soil, and insects. The perspective adopted by this workshop is one that recognizes the breadth and diversity of host-microbe relationships beyond those relative few that result in overt disease. Included in this summary are the reports and papers of individuals participating in the Forum as well as the views of the editors.
Author: Pietro Mastroeni
Publisher: Cambridge University Press
ISBN: 9780521835046
Category : Medical
Languages : en
Pages : 410
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Book Description
Salmonella enterica encompasses a diverse range of bacteria that cause a spectrum of diseases in many hosts. Advancements in prevention and treatment of S. enterica infections have at times been hampered by compartmentalization of research efforts and lack of multidisciplinary approaches. This book attempts to cover a diverse range of topics related to the biology of S. enterica infections, including epidemiological and clinical aspects, molecular pathogenesis, immunity to disease and vaccines. S. enterica infections are important zoonoses and therefore material on infections of animals and public health issues have also been considered. Each chapter can be read independently, but the full contents of the book will provide the reader with up-to-date knowledge on all the key aspects of salmonellosis in humans and animals. It will therefore be of interest to graduate students and researchers, as well as to clinicians, whose research focuses on this important pathogen.
Author: Joshua B. Gurtler
Publisher: Springer
ISBN: 3319568361
Category : Technology & Engineering
Languages : en
Pages : 653
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Book Description
Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic; however, this is not necessarily true and is an overly conservative approach to ensuring the safety of foods. Even within species, virulence factors vary to the point that some isolates may be highly virulent, whereas others may rarely, if ever, cause disease in humans. Hence, many food safety scientists have concluded that a more appropriate characterization of bacterial isolates for public health purposes could be by virotyping, i.e., typing food-associated bacteria on the basis of their virulence factors. The book is divided into two sections. Section I, “Foodborne Pathogens and Virulence Factors,” hones in on specific virulence factors of foodborne pathogens and the role they play in regulatory requirements, recalls, and foodborne illness. The oft-held paradigm that all pathogenic strains are equally virulent is untrue. Thus, we will examine variability in virulence between strains such as Listeria, Salmonella, Campylobacter, Cronobacter, etc. This section also examines known factors capable of inducing greater virulence in foodborne pathogens. Section II, “Foodborne Pathogens, Host Susceptibility, and Infectious Dose” , covers the ability of a pathogen to invade a human host based on numerous extraneous factors relative to the host and the environment. Some of these factors include host age, immune status, genetic makeup, infectious dose, food composition and probiotics. Readers of this book will come away with a better understanding of foodborne bacterial pathogen virulence factors and pathogenicity, and host factors that predict the severity of disease in humans.
