Author: Anne Hardy
Publisher: Oxford University Press, USA
ISBN: 0198704976
Category : History
Languages : en
Pages : 260
Book Description
The first scholarly history of food poisoning, telling of the discovery of food poisoning as a public health problem in the 1880s, of the discovery of pathways of infection and of the Salmonella family, and of the realisation that these organisms are deeply embedded in human and animal food chains and the subsequent importance of food hygiene.