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Author: Brad Burns
Publisher: Rowman & Littlefield
ISBN: 0811768155
Category : Sports & Recreation
Languages : en
Pages : 233
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Book Description
A historical look at and current guide to the Cains River in New Brunswick. There is almost a mystical aura surrounding the Cains and its Atlantic salmon and brook trout fishery. Only about a third of it was ever settled and then lightly, and by the middle of the twentieth century settlers had all given up and the river reverted to completely wild, which it still is today. The book also explores the Cains’s relationship with the Miramichi River, in particular the Black Brook, the biggest and most productive pool on the river. In low water, a substantial portion of the Cains’s fall run of fish stacks up there waiting for rain.
Author: Brad Burns
Publisher: Rowman & Littlefield
ISBN: 0811768155
Category : Sports & Recreation
Languages : en
Pages : 233
Get Book Here
Book Description
A historical look at and current guide to the Cains River in New Brunswick. There is almost a mystical aura surrounding the Cains and its Atlantic salmon and brook trout fishery. Only about a third of it was ever settled and then lightly, and by the middle of the twentieth century settlers had all given up and the river reverted to completely wild, which it still is today. The book also explores the Cains’s relationship with the Miramichi River, in particular the Black Brook, the biggest and most productive pool on the river. In low water, a substantial portion of the Cains’s fall run of fish stacks up there waiting for rain.
Author: Catherine Schmitt
Publisher: Down East Books
ISBN: 1608934101
Category : History
Languages : en
Pages : 242
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Book Description
Every spring, for thousands of years, the rivers that empty into the North Atlantic Ocean turn silver with migrating fish. Among the crowded schools once swam the King of Fish, the Atlantic salmon. From New York to Labrador, from Russia to Portugal, sea-bright salmon defied current, tide, and gravity, driven inland by instinct and memory to the very streams where they themselves emerged from gravel nests years before. The salmon pools and rivers of Maine achieved legendary status among anglers and since 1912, it was tradition that the first salmon caught in the Penobscot River each spring was presented as a token to the President of the United States. The last salmon presented was in 1992, to George W. Bush.That year, the Penobscot counted more than 70 percent of the salmon returns on the entire Eastern seaboard, yet that was only 2 percent of the river's historic populations. Due to commercial over harvesting, damming, and environmental degradation of the fish's home waters, Atlantic salmon populations had been decimated. The salmon is said to be as old as time and to know all the past and future. Twenty-two thousand years ago, someone carved a life-sized image of Atlantic salmon in the floor of a cave in southern France. Salmon were painted on rocks in Norway and Sweden. The salmon’s effortless leaping and ability to survive in both river and sea led the Celts to mythologize the salmon as holder of all mysterious knowledge, gained by consuming the nine hazelnuts of wisdom that fell into the Well of Segais. The President's Salmon presents a rich cultural and biological history of the Atlantic salmon and the salmon fishery, primarily revolving around the Penobscot River, the last bastion for the salmon in America and a key battleground site for the preservation of the species.
Author: Jeffrey J. Opperman
Publisher: Univ of California Press
ISBN: 0520294106
Category : Business & Economics
Languages : en
Pages : 268
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Book Description
Introduction to temperate floodplains -- Hydrology -- Floodplain and geomorphology -- Biogeochemistry -- Ecology: introduction -- Floodplain forests -- Primary and secondary production -- Fish and other vertebrates -- Ecosystem services and floodplain reconciliation -- Floodplains as green infrastructure -- Case studies of floodplain management and reconciliation -- Central Valley floodplains: introduction and history -- Central Valley floodplains today -- Reconciling Central Valley floodplains -- Conclusions: managing temperate floodplains for multiple benefits
Author: Jasmine Hemsley
Publisher: Pan Macmillan
ISBN: 150985813X
Category : Cooking
Languages : en
Pages : 524
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Book Description
Winner of the 2018 Hearst Big Books Award (Women's Health and Wellbeing) East by West is the first solo cookbook from bestselling author, cook and TV presenter Jasmine Hemsley, co-founder of Hemsley + Hemsley. Featuring 140 delicious recipes from around the world, East by West champions the ancient Ayurvedic philosophy of eating to nourish, sustain and repair for ultimate mind-body balance. Jasmine continues her passion for balancing body, mind and spirit amidst the challenges of our fast-paced day-to-day lives, through real food and tasty home cooking. With a focus on listening to your body, eating when you’re hungry, being conscious of what you’re eating when you’re eating it and choosing foods that are right for your mood from day to day, East by West is a modern take on the Ayurvedic principles. With classic Ayurvedic comfort dishes from Golden Milk to Kitchari and great family sharing dishes Sesame Roast Chicken to Saffron Millionaire Cheesecake, the book has something for every taste (bringing to life store cupboard basics to create dishes) from super simple to simply special. A global range of recipes, together with simple mindful rituals and a classic cleanse to revisit when your energy levels need a boost help the book bring Ayurveda to life in a fresh and friendly way. Packed with beautiful colour photography and inspired by Jasmine’s personal journey with food and healthy living, East by West represents a delicious evolution of the ideas explored in Hemsley + Hemsley bestsellers Good + Simple and The Art of Eating Well.
Author: Colin J. Kageyama
Publisher: Frank Amato Publications
ISBN: 9781571881403
Category : Fishes
Languages : en
Pages : 0
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Book Description
An in-depth examination by Dr. Colin Kageyama of how and what fish see. This important book will help all anglers to design better flies and lures by its explanation of the physical processes of light in water and consequently how colors change and are perceived by fish in varying conditions of depth, turbidity, and light. Excellent illustrations by Vic Erickson and color plates that show startling color changes. This book will change the way you fish!
Author: Sam Sifton
Publisher: Ten Speed Press
ISBN: 1984858483
Category : Cooking
Languages : en
Pages : 258
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Book Description
NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
Author: Dennis D. Dauble
Publisher: Keokee Company Pub Incorporated
ISBN: 9781879628342
Category : Nature
Languages : en
Pages : 244
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Book Description
Identify and learn how to catch 60+ fish species of the Columbia River and its tributaries.
Author: Cornelis Groot
Publisher: UBC Press
ISBN: 9780774803595
Category : Nature
Languages : en
Pages : 602
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Book Description
Pacific salmon are an important biological and economic resource of countries of the North Pacific rim. They are also a unique group of fish possessing unusually complex life histories. There are seven species of Pacific salmon, five occurring on both the North American and Asian continents (sockeye, pink, chum, chinook, and coho) and two (masu and amago) only in Asia. The life cycle of the Pacific salmon begins in the autumn when the adult female deposits eggs that are fertilized in gravel beds in rivers or lakes. The young emerge from the gravel the following spring and will either migrate immediately to salt water or spend one or more years in a river or lake before migrating. Migrations in the ocean are extensive during the feeding and growing phase, covering thousands of kilometres. After one or more years the maturing adults find their way back to their home river, returning to their ancestral breeding grounds to spawn. They die after spawning and the eggs in the gravel signify a new cycle. Upon this theme Pacific salmon have developed many variations, both between as well as within species. Pacific Salmon Life Histories provides detailed descriptions of the different life phases through which each of the seven species passes. Each chapter is written by a scientist who has spent years studying and observing a particular species of salmon. Some of the topics covered are geographic distribution, transplants, freshwater life, ocean life, development, growth, feeding, diet, migration, and spawning behaviour. The text is richly supplemented by numerous maps, illustrations, colour plates, and tables and there is a detailed general index, as well as a useful geographical index.
Author: Zambello, Lou
Publisher: Wilderness Adventures Press
ISBN: 1940239079
Category : Sports & Recreation
Languages : en
Pages : 361
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Book Description
This completely new flyfishing guide to New England is the best flyfishing guide ever on this fishery-rich and historic area. Author and flyfishing guide Lou Zambello provides all the information to improve your catch rate in Maine, New Hampshire, Vermont and Masschusetts. Full-color maps accompany the fisheries, complete with GPS coordinates, access points, public land, access roads, boat ramps (including small hand launches), parking areas, named holes and pools and more. Many flyfishers flock to the same well-known waters that are written about again and again and face crowded conditions. Yet there are hundreds of productive waters that are ignored. Zambello, who has spent over 30 years fishing in New England, teamed with former Maine State Fisheries Director John Boland and other experts to cover many of these great uncrowded waters in the Flyfisher's Guide to New England. Lou spent the last several years criss-crossing New England researching this book, a review of many hundreds of both popular and unknown, moving and stillwaters in Maine, New Hampshire, Vermont, and Massachusetts. Following Wilderness Adventures Press' tradition of creating the best flyfishing guide books, the new full-color Flyfisher's Guide to New England will help you get your own piece of fishing heaven. Also check out Zambello's first book, Flyfishing Northern New England's Seasons.
Author: Catherine Collins
Publisher: Henry Holt and Company
ISBN: 1250800315
Category : Health & Fitness
Languages : en
Pages : 226
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Book Description
A Pulitzer Prize-winning correspondent and a former private investigator dive deep into the murky waters of the international salmon farming industry, exposing the unappetizing truth about a fish that is not as good for you as you have been told. A decade ago, farmed Atlantic salmon replaced tuna as the most popular fish on North America’s dinner tables. We are told salmon is healthy and environmentally friendly. The reality is disturbingly different. In Salmon Wars, investigative journalists Douglas Frantz and Catherine Collins bring readers to massive ocean feedlots where millions of salmon are crammed into parasite-plagued cages and fed a chemical-laced diet. The authors reveal the conditions inside hatcheries, where young salmon are treated like garbage, and at the farms that threaten our fragile coasts. They draw colorful portraits of characters, such as the big salmon farmer who poisoned his own backyard, the fly-fishing activist who risked everything to ban salmon farms in Puget Sound, and the American researcher driven out of Norway for raising the alarm about dangerous contaminants in the fish. Frantz and Collins document how the industrialization of Atlantic salmon threatens this keystone species, endangers our health and environment, and lines the pockets of our generation's version of Big Tobacco. And they show how it doesn't need to be this way. Just as Eric Schlosser’s Fast Food Nation forced a reckoning with the Big Mac, the vivid stories, scientific research, and high-stakes finance at the heart of Salmon Wars will inspire readers to make choices that protect our health and our planet.
