The Use of Saline Waters for Crop Production PDF Download
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Author: J. D. Rhoades
Publisher: Artabras
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 156
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Book Description
Author: J. D. Rhoades
Publisher: Artabras
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 156
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Book Description
Author: Mohammad Hossein Davood Abadi Farahani
Publisher: BoD – Books on Demand
ISBN: 1789847389
Category : Technology & Engineering
Languages : en
Pages : 132
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Book Description
Undoubtedly, drinking water of an acceptable quality has become a scarce commodity. Water shortage is becoming a major concern all around the world due to limited freshwater resources as well as the high cost of freshwater transportation from freshwater-rich areas to arid areas. As a result, solutions such as water recycling and desalination of saline or brackish water are being introduced and emerging worldwide as alternative ways of supplying water. Desalination of seawater is known to be one of mankind’s earliest forms of water treatment, and it has become one of the most sustainable alternative solutions to provide freshwater for many communities and industrial sectors. This book aims to cover the challenges and opportunities in desalination processes.
Author: Katarzyna Negacz
Publisher: CRC Press
ISBN: 1000401146
Category : Science
Languages : en
Pages : 541
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Book Description
Food production on present and future saline soils deserves the world’s attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, freshwater is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. The book covers the essential topics, such as policy and awareness, soil management, future crops, and genetic developments, all supplemented by case studies that show how this knowledge has been applied. It offers an overview of current research themes and practical cases focused on enhancing food production on saline lands. FEATURES Describes the critical role of the revitalization of salt-degraded lands in achieving sustainability in agriculture on a global scale Discusses practical solutions toward using drylands and delta areas threatened by salinity for sustainable food production Presents strategies for adaptation to climate change and sea-level rise through food production under saline conditions Addresses the diverse aspects of crop salt tolerance and microbiological associations Highlights the complex problem of salinity and waterlogging and safer management of poor-quality water, supplemented by case studies A PDF version of this book is available for free in Open Access at www.taylorfrancis.com. It has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
Author: United States. Congress. House. Committee on Interior and Insular Affairs
Publisher:
ISBN:
Category : Saline water conversion
Languages : en
Pages : 288
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Book Description
Considers legislation to amend the Saline Water Act of 1952 to expand and extend Interior Dept saline water conservation programs. Also considers legislatin to authorize construction of demonstration plants for conversion of sea water and brackish water.
Author: L. E. Allison
Publisher:
ISBN:
Category : Alkali lands
Languages : en
Pages : 180
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Book Description
Author: Istvan Szabolcs
Publisher: Springer
ISBN:
Category : Nature
Languages : en
Pages : 296
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Book Description
Author: Edith Taleisnik
Publisher: Springer Nature
ISBN: 3030525929
Category : Nature
Languages : en
Pages : 473
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Book Description
This book provides the first comprehensive overview of saline and alkaline soils in Latin America, known for having one of the most extensive surface of salt-affected soils in the world. It is organized along two main axes: soils and vegetation. The book discusses the occurrence of such soils in the region, focusing mainly in management strategies for their sustainable use, and it presents accounts of natural vegetation and crops in the various environments of the region. Social impacts of such conditions and ongoing projects to overcome them are considered. Likewise, the book highlights physiological mechanisms that are responsible for the negative effects these soils exert on crops and forest resources and determine vegetation distribution in them. Plant breeding challenges and new perspectives for such environments are discussed. Technologies such as irrigation and drainage are included. The readership includes soil and plant scientists, as well as policy makers.
Author: Sarper Sarp
Publisher: Elsevier
ISBN: 9780444639615
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Membrane-Based Salinity Gradient Processes for Water Treatment and Power Generation focuses on the various types of membrane- based salinity gradient processes that can be applied for desalination. Topics cover salinity gradient processes for desalination, such as Forward Osmosis (FO) and Pressure Retarded Osmosis (PRO), with chapters selected exclusively from a number of world-leading experts in various disciplines and from different continents. Sections include discussions on the theoretical and fundamental approaches to salinity gradient processes, various types of membrane materials and development, i.e., flat sheet and hollow fiber, various salinity water sources for an economically feasible process, and large-scale applications. Finally, the book focuses on economically feasible process optimization when both operational and capital costs are considered.
Author: California. Department of Water Resources
Publisher:
ISBN:
Category : Water conservation
Languages : en
Pages : 476
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Book Description
Author: Bhoopander Giri
Publisher: Springer
ISBN: 3030189759
Category : Science
Languages : en
Pages : 470
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Book Description
This book gathers the latest findings on the microbial ecology of saline habitats, plant-microbe interactions under saline conditions, and saline soil reclamation for agricultural use. The content is divided into four main parts: Part I outlines the definition of salinity, its genesis and impacts, and microbial diversity in saline habitats. Part II deals with impact of salinity on microbial and plant life/health. Part III highlights plant – microbe interactions in saline environments, and Part IV describes strategies for mitigation and reclamation of saline soils. The salinization of arable land is steadily increasing in many parts of the world. An excessive concentration of soluble salts (salinity) in soils or irrigation water adversely affects plant growth and survival. This problem is exacerbated in arid and semiarid areas due to their low precipitation and high evaporation rates. In turn, poor management practices and policies for using river water for the irrigation of agriculture crops often lead to the secondary salinization of soils. Considering the growing demands of a constantly expanding population, understanding the microbial ecology and interactions under saline conditions and their implications for sustainable agriculture is of utmost importance. Providing both an essential review of the status quo and a future outlook, this book represents a valuable asset for researchers, environmentalists and students working in microbiology and agriculture. .
