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Author: Hayato Hishinuma
Publisher: Gatehouse Publishing
ISBN: 9789810795283
Category : Breweries
Languages : en
Pages : 0
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Book Description
SAKE: The History, Stories and Craft of Japan's Artisanal Breweries is a compendium of the most important generational sake breweries in Japan, featuring profiles of and interviews with the passionate families who run these operations, along with luxurious photography of the small batch processes, landscape and people involved. The 75 profiles include 60 sake breweries, 10 shochu distilleries and 5 awamori distilleries from Okinawa all the way to Hokkaido for geographic and stylistic diversity. For over 2000 years, sake has been a uniquely Japanese product in some shape or form. Today, Japan even hosts a National Sake Day. However, despite 21st century globalization, it remains an industry that is little understood by outsiders, regardless of the fact that there is growing interest. In addition to the colorful, deeply personal stories behind the owners and brewers, the book will serve as a guide to Japan's most unique generational sake, helping to enlighten a new drinking audience on artisanal alternatives to the popular mainstream offerings. To ensure a well-rounded approach, the book will also provide an introduction to unique shochu and awamori distilleries, two close relatives of sake. Beautifully illustrated with full color photography by one of the world's top travel photographers (Jason Lang), the book will appeal to a broad audience but is intended for readers outside of Japan. For novices, it will open a window to the world of sake and the stories of the passionate people who make it. Well initiated enthusiasts will benefit from a curated list of sake, shochu and awamori breweries and distilleries they can further research, buy and taste. Because many of these breweries and distilleries do not actively export their products outside Japan, beverage professionals will discover many brands that they wish to contact and consider importing for their menus.
Author: Hayato Hishinuma
Publisher: Gatehouse Publishing
ISBN: 9789810795283
Category : Breweries
Languages : en
Pages : 0
Get Book Here
Book Description
SAKE: The History, Stories and Craft of Japan's Artisanal Breweries is a compendium of the most important generational sake breweries in Japan, featuring profiles of and interviews with the passionate families who run these operations, along with luxurious photography of the small batch processes, landscape and people involved. The 75 profiles include 60 sake breweries, 10 shochu distilleries and 5 awamori distilleries from Okinawa all the way to Hokkaido for geographic and stylistic diversity. For over 2000 years, sake has been a uniquely Japanese product in some shape or form. Today, Japan even hosts a National Sake Day. However, despite 21st century globalization, it remains an industry that is little understood by outsiders, regardless of the fact that there is growing interest. In addition to the colorful, deeply personal stories behind the owners and brewers, the book will serve as a guide to Japan's most unique generational sake, helping to enlighten a new drinking audience on artisanal alternatives to the popular mainstream offerings. To ensure a well-rounded approach, the book will also provide an introduction to unique shochu and awamori distilleries, two close relatives of sake. Beautifully illustrated with full color photography by one of the world's top travel photographers (Jason Lang), the book will appeal to a broad audience but is intended for readers outside of Japan. For novices, it will open a window to the world of sake and the stories of the passionate people who make it. Well initiated enthusiasts will benefit from a curated list of sake, shochu and awamori breweries and distilleries they can further research, buy and taste. Because many of these breweries and distilleries do not actively export their products outside Japan, beverage professionals will discover many brands that they wish to contact and consider importing for their menus.
Author: Yukari Sakamoto
Publisher:
ISBN: 189214574X
Category : Business & Economics
Languages : en
Pages : 306
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Book Description
Japanese cuisine.
Author: Brian Ashcraft
Publisher: Tuttle Publishing
ISBN: 146292140X
Category : Cooking
Languages : en
Pages : 441
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Book Description
**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks** The Japanese Sake Bible is the ultimate book about Japan's national drink--from its history, culture and production methods to how to choose the best sake and recommended food pairings. Author Brian Ashcraft--the author of the popular guide Japanese Whisky--has put together lively commentaries based on dozens of interviews with master brewers and sake experts across Japan. His fascinating stories are accompanied by over 300 full-color photographs, maps and drawings. A unique feature of this book is that it includes reviews, tasting notes, scores and a buying guide for over 100 of the leading sake brands, written by respected Japanese sake expert Takashi Eguchi. These include all the sakes most commonly found outside Japan. Each sake has a photo of the label, tasting notes, a score and recommended food pairings. Information on the leading brewers is provided, and the sakes are grouped by flavor profile. Japanese sake is brewed worldwide today and is winning over many converts. A foreword by sake connoisseur and world-renowned DJ Richie Hawtin addresses the spread in global popularity and the shared mission of making this specialty beverage as accessible as possible. With the help of this book you'll soon become an expert in selecting, serving and enjoying Japan's favorite drink.
Author: Gautier Roussille
Publisher: Gautier Roussille
ISBN: 9782956289517
Category :
Languages : en
Pages : 264
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Book Description
For the Japanese, "sake" is a generic term covering all alcoholic beverages, the first of them being "Japanese sake," which the Japanese call "nihonshu" or, administratively, "seishu" (respectively, Japanese alcohol or clear alcohol). Sake, as we conceive of it here, is therefore "nihonshu," a traditional Japanese alcoholic beverage, usually translucent, colorless and containing 15-17% alcohol, resulting from the fermentation of rice. It should not be confused with baijiu or meikueilu, distilled 40% alcohols presented in shooter glasses with suggestive drawings in many Asian restaurants, or with shochu, a (great) Japanese distilled spirit. Easy-to-read yet scrupulously precise, this book is the fruit of more than 6 years of research, a season of sake-making in Japan and countless exchanges with industry professionals. It meticulously unveils all the mysteries of sake. This book is intended for anyone who wishes to understand sake, its ingredients and its production method, whether they be neophytes, amateurs or professionals. Four themes are covered: raw materials, fermentation, fining and tasting. "An extremely detailed but approachable bible [of sake]" SommelierS International "The reference book on Japanese sake" Mikael Rodriguez, Head Sommelier, La Mamounia Palace, Morocco "A dense, rich and complete book that allow you to better understand and become familiar with Japanese sake." Philippe Faure-Brac, best sommelier of the world, RIO 1992 "One of the best explanatory book for Sake in the world." Toru Akita, Toji "5 stars, A bible to always keep by your side, one of the best books on the subject. Treated with scientific knowledge and in a structured way, I warmly recommend!" Adrien Nonameuh Facebook rating "This book is above and beyond what I hoped to find.The informations provided and the level of detail is fantastic." Paolo Tucci, Reader
Author: Susan Schaeffer Macaulay
Publisher: Crossway
ISBN: 1433580039
Category : Religion
Languages : en
Pages : 190
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Book Description
An Effective, Holistic Guide for Teaching Children in Any Educational Setting Every parent and teacher wants to give his or her children the best education possible. They hope that the teaching they provide is a joyful adventure, a celebration of life, and preparation for living. But sadly, most education today falls short of this goal. For the Children's Sake imagines what education can be based on a Christian understanding of the meaning of life and what it means to be human—a child, a parent, a teacher. The central ideas have been proven over many years and in almost every kind of educational situation, including ideas that author Susan Schaeffer Macaulay and her husband, Ranald, have implemented in their own family and school experience. Includes a foreword by daughter and educator Fiona Fletcher. Simple and Practical: This user-friendly guide helps educators build a stable, enriching, and intellectually stimulating environment for children and also includes a list of additional resources Immersive Teaching: Shows parents and teachers how children's learning experiences can be extended to every aspect of life Proven Methodology: Used in school settings for 14 years, these easily applicable ideas will benefit parents and teachers in homeschooling, public school, or private school
Author: John Gauntner
Publisher: Stone Bridge Press
ISBN: 1611720141
Category : Cooking
Languages : en
Pages : 186
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Book Description
An American sake expert takes you to a whole new level of insider knowledge and expertise
Author: Sam Baldwin
Publisher: Createspace Independent Publishing Platform
ISBN: 9781467924146
Category : Japan
Languages : en
Pages : 210
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Book Description
'Witty and highly entertaining; a fascinating insight into the lives of ordinary Japanese people' - Helen Arnold, 1001 Escapes 'Jocular and candid; essential reading for backpackers and Japanophiles' - Ginny Light, former online editor, The Times 'Really evokes that excitement of 'discovering' Japan for the first time. I thoroughly enjoyed it'- Jan Dodd, Rough Guide To Japan 'A fascinating journey and call to action' - Mark Hodson, writer, Sunday Times Far from the high-tech, high-rise of the super-cities, there lies another Japan. A Japan where snakes slither down school corridors, where bears prowl dark forests and where Westerners are still regarded as curious creatures. Welcome to the world of the inaka - the Japanese countryside. Unhappily employed in the UK, Sam Baldwin decides to make a big change. Saying sayonara to laboratory life, he takes a job as an English teacher on the JET Programme in a small, rural Japanese town that no one - the Japanese included - has ever heard of. Arriving in Fukui, where there's 'little reason to linger' according to the guidebook, at first he wonders why he left England. But as he slowly settles in to his unfamiliar new home, Sam befriends a colourful cast of locals and begins to discover the secrets of this little known region. Helped by headmasters, housewives and Himalayan mountain climbers, he immerses himself in a Japan still clutching its pastoral past and uncovers a landscape of lonely lakes, rice fields and lush mountain forests. Joining a master drummer's taiko class, skiing over paddies and learning how to sharpen samurai swords, along the way Sam encounters farmers, fishermen and foreigners behaving badly. Exploring Japan's culture and cuisine, as well as its wild places and wildlife, For Fukui's Sake is an adventurous, humorous and sometimes poignant insight into the frustrations and fascinations that face an outsider living in small town, backcountry Japan. For more info see: ForFukuisSake.com
Author: Gary Sweeten
Publisher:
ISBN: 9780963851802
Category : Christian life
Languages : en
Pages : 193
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Book Description
"Gary Sweeten & team have done it again! LISTENING FOR HEAVEN'S SAKE...offers an open door into the wonderful world of listening that is truly FOR heaven's sake. I highly recommend this text to anyone interested in improving their interpersonal relationships at home or in ministry."--Margaret J. Rinck, Ed.D., Clinical psychologist & author of CAN CHRISTIANS LOVE TOO MUCH? The biblically-based concepts & techniques presented in the book demonstrate ways of eliminating barriers to communication, listening with greater insight & understanding, & replying with appropriate verbal & nonverbal responses. By developing sound listening skills & accurate communication patterns, readers can grow in mental, emotional, & spiritual health. This book is a must for building strong relationships & understanding how you can be truly helpful to others without becoming anxious, over committed, or overwhelmed. Telious Publications, 4015 Executive Park Drive, Suite 309, Cincinnati, OH 45241, 513-769-5353, Toll free 1-800-EMI-GROW, FAX 513-769-0304.
Author: Tiqui Atencio Demirdjian
Publisher: Rizzoli Publications
ISBN: 0847868834
Category : House & Home
Languages : en
Pages : 386
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Book Description
A unique look inside a world of design sophistication, this volume showcases the interiors of the world's most prestigious art dealers. From New York to London, Paris to Monaco, the private residences of the greatest and most illustrious names in the art world boast some of the world's most outstanding collections. Antique masterpieces, modern chefs d'oeuvre, and contemporary creations are set against exquisite--and at times audacious--interiors exuding bold, unique style. A first of its kind, this elegant volume grants readers exclusive access to these houses and gives life to enthralling contrasts, echoes, and unexpected dialogues by juxtaposing unparalleled art collections with interiors designed by the most renowned names, such as Peter Marino, François Marcq, Jacques Grange, and Toshiko Mori. The result is a gallery of striking beauty, most of which is revealed to the public eye for the very first time and captured by photographer Jean-François Jaussaud. Demirdjian's texts guide the reader through these private spaces, while excerpts from exclusive interviews with some of the spaces' owners, such as Dominique Lévy, Brett Gorvy, Almine Rech, Barbara Gladstone, Kamel Mennour, and Axel and May Vervoordt, enrich this volume.
Author: Dan King
Publisher: Schiffer Publishing
ISBN: 9780764318818
Category : Japan
Languages : en
Pages : 144
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Book Description
"The main purpose of this book is to provide the reader with accurate information to aid in translating, determinig the origin, value, and history of the Japanese military Sake cups"--Page 2 of cover.
