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Author: Maarten van Ginkel
Publisher: CIMMYT
ISBN: 9789686127034
Category : Technology & Engineering
Languages : en
Pages : 292
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Book Description
Author: Maarten van Ginkel
Publisher: CIMMYT
ISBN: 9789686127034
Category : Technology & Engineering
Languages : en
Pages : 292
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Book Description
Author: Meg Benjamin
Publisher: Entangled: Select Contemporary
ISBN: 1640633391
Category : Fiction
Languages : en
Pages : 271
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Book Description
Liam Dempsey isn’t long for Antero. The bar where he’s been working is going downhill fast, and it’s time for him to move on. Even if moving on means moving from Colorado to Utah and leaving his sister and fledgling brewery behind. He’s not interested in forming any attachments before he leaves in a month, but after a sexy hook-up with his sister’s friend, he finds himself unsure where his future stands. The last thing Ruth Colbert needs is something else on her plate. She has a restaurant to run, a chef to replace, and a cranky twelve-year-old to raise, but a steamy night with Liam was just what she needed. The only problem is, now she wants more, if only she could find the time for him. Just when things seem to be working out and she can see a possible future with Liam, someone from her past shows up to throw another wrench into everything. Each book in the Brewing Love series is STANDALONE: * Love on Tap * Saison for Love * Wild Love
Author: Jean Anderson
Publisher: McFarland
ISBN: 147663274X
Category : Literary Criticism
Languages : en
Pages : 192
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Book Description
Written from a multicultural and interdisciplinary perspective, this collection of new essays explores the semiotics of food in the 20th- and 21st-century crime fiction of authors such as Anthony Bourdain, Arthur Upfield, Sara Paretsky, Andrea Camilleri, Fred Vargas, Ruth Rendell, Stieg Larsson, Leonardo Padura, Georges Simenon, Paco Ignacio Taibo II, and Donna Leon. The collection covers a range of issues, such as the provision of intra-, peri- or paratextual recipes, the aesthetics and ethics of food, eating rituals as indications of cultural belonging, and regional, national and supranational identities. It also tackles eating disorders and other seemingly abnormal habits as signs of "Otherness." Also mentioned are the television productions of the Inspector Montalbano series (1999-ongoing), the Danish-Swedish Bron/Broen (2011, The Bridge), and its remakes The Tunnel (2013, France/UK) and The Bridge (2013, USA).
Author: Alessandra Willingsdorfer
Publisher:
ISBN: 9783724525011
Category :
Languages : de
Pages :
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Book Description
Author: Daniel Miller
Publisher: Taylor & Francis
ISBN: 9780415242684
Category : Consumers
Languages : en
Pages : 504
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305536
Category : Business & Economics
Languages : en
Pages : 435
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Book Description
According to the report, the conference focused on the main challenges for the sustainable development of small-scale fisheries, including promoting political commitment and tailored strategies, raising awareness, and sharing knowledge.
Author: Thorsten Wagener
Publisher:
ISBN: 9781901502138
Category : Nature
Languages : en
Pages : 318
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Book Description
Author: Phil Markowski
Publisher: Brewers Publications
ISBN: 0984075674
Category : Cooking
Languages : en
Pages : 163
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Book Description
Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible—and enjoyable—reproductions of these old world classics.
Author: Kerrie L. MacPherson
Publisher: Routledge
ISBN: 1136783083
Category : Social Science
Languages : en
Pages : 320
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Book Description
In this pioneering study of the development of the Asian department store, economists, anthropologists and historians examine various aspects of retailing, business organization, networking and consumerism in the expanding economies of Asia.
Author: Irene Hager
Publisher: Edition Raetia
ISBN: 8872838606
Category : Cooking
Languages : en
Pages : 481
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Book Description
Wenn Irene und Alice mit Tomaten, Kakis oder Birnen in die Küche kommen, sind sie schon voller Vorfreude: Die Tomaten kochen sie ein, die Kakis werden zu japanischen Hoshigaki gedörrt und mit den Birnen zaubern sie einen Kuchen im Glas. Was auch immer sie nach Hause bringen, am Ende stehen einige frisch eingekochte Gläser auf dem Tisch. Sie enthalten Köstlichkeiten wie Aivar, Tabasco, Mispelmarmelade, Quittensaft, Knödel und Borschtsch. Alle eignen sich perfekt für Meal Prep oder als Vorrat für die langen Wintermonate, denn mit eingekochten, fermentierten und gedörrten Speisen lassen sich blitzschnell Mahlzeiten zubereiten. » Mahlzeiten aus dem Glas: ideal für unterwegs und fürs Büro » Zubereitungstipps für Meal Prep und für die Wintermonate » Rezepte aus aller Welt: Kimchi, Curtido, Muraturi usw. » viel Hintergrundwissen zu Konservierungstechniken, Müllvermeidung und gesunder Ernährung
