Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 230
Book Description
Saint Francis Xavier Catholic Church [cookbook]
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 230
Book Description
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 230
Book Description
Terrific Pacific Cookbook
Author: Anya Von Bremzen
Publisher: Workman Publishing
ISBN: 9781563051722
Category : Cooking
Languages : en
Pages : 436
Book Description
Offering more than 260 recipes, a collection of Thai, Vietnamese, Australian, Malaysian, and Indonesian dishes includes tropical fruits, traditional meats, aromatic soups, and fragrant seafood in treats such as Gingered Salmon Parcels, Shrimp and Shittake Ravioli, and Jasmine Jazz Tiramisu.
Publisher: Workman Publishing
ISBN: 9781563051722
Category : Cooking
Languages : en
Pages : 436
Book Description
Offering more than 260 recipes, a collection of Thai, Vietnamese, Australian, Malaysian, and Indonesian dishes includes tropical fruits, traditional meats, aromatic soups, and fragrant seafood in treats such as Gingered Salmon Parcels, Shrimp and Shittake Ravioli, and Jasmine Jazz Tiramisu.
St. Francis Xavier Catholic Church Centennial Cookbook
Author:
Publisher:
ISBN: 9781944155308
Category :
Languages : en
Pages : 190
Book Description
The Francis Xavier Catholic Church Centennial Cookbook is a collection of the best recipes from the congregation of St. Francis Xavier Catholic Church in Baton Rouge, Louisiana. The cookbook includes vignettes of past memories of the 100-year-old church and family gatherings. These memories include stories from SFX former students about the cafeteria food which was the best in all of Baton Rouge. Photographs of the beautifully renovated church, its artwork, elegant sculptures, statues, and the artifacts throughout the church are showcased in the book.The oldest contributor and former head cook at SFX, Mrs. Ceola Honore' Marcelle, generously provided all of her treasured recipes.
Publisher:
ISBN: 9781944155308
Category :
Languages : en
Pages : 190
Book Description
The Francis Xavier Catholic Church Centennial Cookbook is a collection of the best recipes from the congregation of St. Francis Xavier Catholic Church in Baton Rouge, Louisiana. The cookbook includes vignettes of past memories of the 100-year-old church and family gatherings. These memories include stories from SFX former students about the cafeteria food which was the best in all of Baton Rouge. Photographs of the beautifully renovated church, its artwork, elegant sculptures, statues, and the artifacts throughout the church are showcased in the book.The oldest contributor and former head cook at SFX, Mrs. Ceola Honore' Marcelle, generously provided all of her treasured recipes.
Our Schoepp Family
Author: Donna Treinen Kessenich
Publisher:
ISBN:
Category : Wisconsin
Languages : en
Pages : 420
Book Description
Publisher:
ISBN:
Category : Wisconsin
Languages : en
Pages : 420
Book Description
The Complete Book of Spells, Curses, and Magical Recipes
Author: Leonard R. N. Ashley
Publisher: Simon and Schuster
ISBN: 1628731729
Category : Body, Mind & Spirit
Languages : en
Pages : 544
Book Description
Do you want to cast a spell on a suitor, banish a ghost, cure a toothache, or harvest protective herbs? If so, this is the book for you. The Complete Book of Spells, Curses, and Magical Recipes explains how men and women throughout history have invoked the supernatural for specific uses and provides information about the history of witchcraft, magical recipes, and occult practices from ancient to modern times. Here is a comprehensive and enlightening guide to the rites, rituals, and magic of cultures throughout time.
Publisher: Simon and Schuster
ISBN: 1628731729
Category : Body, Mind & Spirit
Languages : en
Pages : 544
Book Description
Do you want to cast a spell on a suitor, banish a ghost, cure a toothache, or harvest protective herbs? If so, this is the book for you. The Complete Book of Spells, Curses, and Magical Recipes explains how men and women throughout history have invoked the supernatural for specific uses and provides information about the history of witchcraft, magical recipes, and occult practices from ancient to modern times. Here is a comprehensive and enlightening guide to the rites, rituals, and magic of cultures throughout time.
Basilica of St. Francis Xavier Cookbook
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 432
Book Description
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 432
Book Description
America's Best Recipes
Author: Oxmoor House
Publisher:
ISBN: 9780848711269
Category : Cooking
Languages : en
Pages : 340
Book Description
Publisher:
ISBN: 9780848711269
Category : Cooking
Languages : en
Pages : 340
Book Description
The Lenten Cookbook
Author: David Geisser
Publisher: Sophia
ISBN: 9781644134696
Category : Cooking
Languages : en
Pages : 0
Book Description
From hearty breads to succulent stews to mouthwatering omelets and desserts, award-winning chef and former Vatican Swiss Guard David Geisser returns with 75 new international recipes that were specially conceived for the penitential season of Lent. From delicious soups and salads to zesty curries and rich smoothies, Chef Geisser offers here a uniquely Catholic way of celebrating the Lenten season in your home each year. Much more than a cookbook, this first-ever guidebook for mealtimes in Lent features essays from acclaimed biblical scholar Scott Hahn, who reflects on the history of fasting and its integral role in our personal spiritual growth. Hahn guides you on how to practice a holy Lent that will enable you to return your focus to Christ, and how to carry the unique and extraordinary joys of Lent forward into the rest of the year. You'll also learn of forgotten Catholic traditions and timeless customs, such as St. Martin's Lent, Ember Days, and Rogation Days, and how you can apply these time-honored periods of grace to your spiritual life today. Here's a culinary masterpiece that is a must-have for any Catholic and an ideal gift for a loved one's kitchen or coffee table. It also includes: Scores of meatless dishes that are both simple and savory, Nearly 50 pages of exclusive content from Scott Hahn on the Lenten season, Over a dozen meals ideally suited for those pursuing a rigorous Lent, Several variations on the traditional, Lenten hot-cross bun recipe, Inspiring Scripture verses and quotes from the saints to keep you on track this Lent. Book jacket.
Publisher: Sophia
ISBN: 9781644134696
Category : Cooking
Languages : en
Pages : 0
Book Description
From hearty breads to succulent stews to mouthwatering omelets and desserts, award-winning chef and former Vatican Swiss Guard David Geisser returns with 75 new international recipes that were specially conceived for the penitential season of Lent. From delicious soups and salads to zesty curries and rich smoothies, Chef Geisser offers here a uniquely Catholic way of celebrating the Lenten season in your home each year. Much more than a cookbook, this first-ever guidebook for mealtimes in Lent features essays from acclaimed biblical scholar Scott Hahn, who reflects on the history of fasting and its integral role in our personal spiritual growth. Hahn guides you on how to practice a holy Lent that will enable you to return your focus to Christ, and how to carry the unique and extraordinary joys of Lent forward into the rest of the year. You'll also learn of forgotten Catholic traditions and timeless customs, such as St. Martin's Lent, Ember Days, and Rogation Days, and how you can apply these time-honored periods of grace to your spiritual life today. Here's a culinary masterpiece that is a must-have for any Catholic and an ideal gift for a loved one's kitchen or coffee table. It also includes: Scores of meatless dishes that are both simple and savory, Nearly 50 pages of exclusive content from Scott Hahn on the Lenten season, Over a dozen meals ideally suited for those pursuing a rigorous Lent, Several variations on the traditional, Lenten hot-cross bun recipe, Inspiring Scripture verses and quotes from the saints to keep you on track this Lent. Book jacket.
Substantial Foundations A History of St. Francis Xavier Parish
Author: Roger Nedeff
Publisher: Roger Nedeff
ISBN:
Category :
Languages : en
Pages : 67
Book Description
Publisher: Roger Nedeff
ISBN:
Category :
Languages : en
Pages : 67
Book Description
Cooking with the Saints
Author:
Publisher: Ignatius Press
ISBN: 9780898707793
Category : Cooking
Languages : en
Pages : 350
Book Description
The author combines his skills in cooking, photography, and knowledge of the saints to present this unique cookbook with more than 170 recipes from 21 countries and inspiring biographies of each saint. Illustrated with full-color photos of each dish and saint.
Publisher: Ignatius Press
ISBN: 9780898707793
Category : Cooking
Languages : en
Pages : 350
Book Description
The author combines his skills in cooking, photography, and knowledge of the saints to present this unique cookbook with more than 170 recipes from 21 countries and inspiring biographies of each saint. Illustrated with full-color photos of each dish and saint.