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Author:
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ISBN:
Category : Botany
Languages : en
Pages : 294
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Book Description
Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 294
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Book Description
Author: Fuaux Herbarium, Rosanna, Australia
Publisher:
ISBN:
Category : Cactus
Languages : en
Pages : 106
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Book Description
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 620
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 1338
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Book Description
Author: Brian R. Chapman
Publisher: John Wiley & Sons
ISBN: 1118971566
Category : Science
Languages : en
Pages : 346
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Book Description
North America contains an incredibly diverse array of natural environments, each supporting unique systems of plant and animal life. These systems, the largest of which are biomes, form intricate webs of life that have taken millennia to evolve. This richly illustrated book introduces readers to this extraordinary array of natural communities and their subtle biological and geological interactions. Completely revised and updated throughout, the second edition of this successful text takes a qualitative, intuitive approach to the subject, beginning with an overview of essential ecological terms and concepts, such as competitive exclusion, taxa, niches, and succession. It then goes on to describe the major biomes and communities that characterize the rich biota of the continent, starting with the Tundra and continuing with Boreal Forest, Deciduous Forest, Grasslands, Deserts, Montane Forests, and Temperature Rain Forest, among others. Coastal environments, including the Laguna Madre, seagrasses, Chesapeake Bay, and barrier islands appear in a new chapter. Additionally, the book covers many unique features such as pitcher plant bogs, muskeg, the polar ice cap, the cloud forests of Mexico, and the LaBrea tar pits. “Infoboxes” have been added; these include biographies of historical figures who provided significant contributions to the development of ecology, unique circumstances such as frogs and insects that survive freezing, and conservation issues such as those concerning puffins and island foxes. Throughout the text, ecological concepts are worked into the text; these include biogeography, competitive exclusion, succession, soil formation, and the mechanics of natural selection. Ecology of North America 2e is an ideal first text for students interested in natural resources, environmental science, and biology, and it is a useful and attractive addition to the library of anyone interested in understanding and protecting the natural environment.
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1392
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Book Description
Author: Bromeliad Society
Publisher:
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Category : Bromeliaceae
Languages : en
Pages : 710
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Book Description
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 632
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Book Description
This list includes all serials, printed and processed, received by the Library of the United States Department of Agriculture, on a current basis, as of July 1, 1957. Only dailies or administrative use are omitted. A serial is defined as a publication that is issued either regularly or irregularly over an unspecified period of time. For the purposes of this list, a serial was considered current if it had been received in the Library at any time since January 1954, unless it was known to have ceased.
Author: Ana G. Valenzuela-Zapata
Publisher: University of Arizona Press
ISBN: 0816545952
Category : Nature
Languages : en
Pages : 158
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Book Description
The array of bottles is impressive, their contents finely tuned to varied tastes. But they all share the same roots in Mesoamerica's natural bounty and human culture. The drink is tequila—more properly, mescal de tequila, the first mescal to be codified and recognized by its geographic origin and the only one known internationally by that name. In ¡Tequila! A Natural and Cultural History, Ana G. Valenzuela-Zapata, the leading agronomist in Mexico's tequila industry, and Gary Paul Nabhan, one of America's most respected ethnobotanists, plumb the myth of tequila as they introduce the natural history, economics, and cultural significance of the plants cultivated for its production. Valenzuela-Zapata and Nabhan take you into the agave fields of Mexico to convey their passion for the century plant and its popular by-product. In the labor-intensive business of producing quality mescal, the cultivation of tequila azul is maintained through traditional techniques passed down over generations. They tell how jimadores seek out the mature agaves, strip the leaves, and remove the heavy heads from the field; then they reveal how the roasting and fermentation process brings out the flavors that cosmopolitan palates crave. Today in Oaxaca it's not unusual to find small-scale mescal-makers vending their wares in the market plaza, while in Jalisco the scale of distillation facilities found near the town of Tequila would be unrecognizable to old José Cuervo. Valenzuela-Zapata and Nabhan trace tequila's progress from its modest beginnings to one of the world's favored spirits, tell how innovations from cross-cultural exchanges made fortunes for Cuervo and other distillers, and explain how the meteoric rise in tequila prices is due to an epidemic—one they predicted would occur—linked to the industry's cultivation of just one type of agave. The tequila industry today markets more than four hundred distinct products through a variety of strategies that heighten the liquor's mystique, and this book will educate readers about the grades of tequila, from blanco to añejo, and marks of distinction for connoisseurs who pay up to two thousand dollars for a bottle. ¡Tequila! A Natural and Cultural History will feed anyone's passion for the gift of the blue agave as it heightens their appreciation for its rich heritage.
Author:
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ISBN:
Category : Government publications
Languages : en
Pages : 370
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Book Description
Each species description is accompanied by a line drawing, a colored photo, habit description, and range.
