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Author:
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 82
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 82
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Diseases
Languages : en
Pages : 20
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Book Description
Author: Jeanne Mager Stellman
Publisher: International Labour Organization
ISBN: 9789221098164
Category : Medical
Languages : en
Pages : 1266
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Book Description
Author: Melvin L Myers
Publisher: Cambridge Scholars Publishing
ISBN: 1527578976
Category : History
Languages : en
Pages : 405
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Book Description
This book describes the century-long emergence and battle to protect drivers and occupants of off-road and on-road vehicles from crush-related injuries from rollovers. Deaths and serious injuries have been associated with vehicle overturns that involve tractors, other motorized machinery, automobiles, and small vehicles. It took more than a century to attend to much of this epidemic of death and disabling injury that resulted from these overturns. This book argues that a key factor in this response was epidemiology that reported rollover-related deaths and engineering revisionism that moved responses from “blame the victim” to rollbars to prevent the deaths.
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 42
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Book Description
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1716
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Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 952
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Book Description
Author: John N. Sofos
Publisher: CRC Press
ISBN: 9780849334276
Category : Technology & Engineering
Languages : en
Pages : 818
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Book Description
The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the Safety of Fresh Meat reviews this research and its implications for the meat industry. Part I discusses identifying and managing hazards on the farm. There are chapters on the prevalence and detection of pathogens and on chemical and other contaminants. A number of chapters also discuss ways of controlling such hazards in the farm environment. Part II of the book reviews the identification and control of hazards during and after slaughter. There are chapters on both contamination risks and how they can best be managed. The book also discusses the range of decontamination techniques available to meat processors as well as such areas as packaging and storage. With its distinguished editor and international team of contributors, Improving the Safety of Fresh Meat will be a standard reference for the meat industry.
Author: Nordic Council of Ministers
Publisher: Nordic Council of Ministers
ISBN: 9789289302630
Category : Food industry and trade
Languages : en
Pages : 60
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Book Description
