Handbook of Industrial Drying, Second Edition, Revised and Expanded

Handbook of Industrial Drying, Second Edition, Revised and Expanded PDF Author: A. S. Mujumdar
Publisher: CRC Press
ISBN: 9780824796440
Category : Science
Languages : en
Pages : 710

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Book Description
Drying of pharmaceutical products, drying of biotechnologicl products, drying of peat and biofuels, druing of fibrous materials, drying ofpulp and paper, of wood and wood products, drying in mineral proces sing, modeling, measurements, and efficeiencies of infrared eryers for paper drying, drying of coal, drying of coated webs, drying of polymersupeheated stema drying, dryer feeder systems, dryer emision control systems, cost estimation methods for dryers, energy aspects in drying safeth aspects of industrial dryers, humidity measurements, control of industrial dryers.

Handbook of Industrial Drying, Second Edition, Revised and Expanded

Handbook of Industrial Drying, Second Edition, Revised and Expanded PDF Author: A. S. Mujumdar
Publisher: CRC Press
ISBN: 9780824796440
Category : Science
Languages : en
Pages : 710

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Book Description
Drying of pharmaceutical products, drying of biotechnologicl products, drying of peat and biofuels, druing of fibrous materials, drying ofpulp and paper, of wood and wood products, drying in mineral proces sing, modeling, measurements, and efficeiencies of infrared eryers for paper drying, drying of coal, drying of coated webs, drying of polymersupeheated stema drying, dryer feeder systems, dryer emision control systems, cost estimation methods for dryers, energy aspects in drying safeth aspects of industrial dryers, humidity measurements, control of industrial dryers.

Handbook of Cereal Science and Technology, Revised and Expanded

Handbook of Cereal Science and Technology, Revised and Expanded PDF Author: Karel Kulp
Publisher: CRC Press
ISBN: 1420027220
Category : Technology & Engineering
Languages : en
Pages : 807

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Book Description
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the

Handbook of Fiber Chemistry, Second Edition, Revised and Expanded

Handbook of Fiber Chemistry, Second Edition, Revised and Expanded PDF Author: Menachem Lewin
Publisher: CRC Press
ISBN: 9780824794712
Category : Science
Languages : en
Pages : 1122

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Book Description
"Offers comprehensive coverage of the most important natural and synthetic fibers used in consumer goods, agriculture, industry, medicine, and engineering. Second Edition provides entirely new coverage of topics such as vinyl fibers; mammalian fibers related to wool; cotton, jute, silk, and kenaf fibers; and acrylic fibers."

International Food Safety Handbook

International Food Safety Handbook PDF Author: Vanderheijden
Publisher: CRC Press
ISBN: 9780824793548
Category : Technology & Engineering
Languages : en
Pages : 836

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Book Description
"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."

Handbook of Indigenous Fermented Foods, Revised and Expanded

Handbook of Indigenous Fermented Foods, Revised and Expanded PDF Author: Keith Steinkraus
Publisher: CRC Press
ISBN: 1351442511
Category : Technology & Engineering
Languages : en
Pages : 796

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Book Description
This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.

Handbook of Flavor Characterization

Handbook of Flavor Characterization PDF Author: Kathryn D. Deibler
Publisher: CRC Press
ISBN: 9780203912812
Category : Science
Languages : en
Pages : 528

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Book Description
This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics, and human physiology on aroma and flavor perception. Identifying emerging analytical methods and future research paths, the Handbook of Flavor Characterization studies the interpretation and

Report of the Commissioner of Education Made to the Secretary of the Interior for the Year ... with Accompanying Papers

Report of the Commissioner of Education Made to the Secretary of the Interior for the Year ... with Accompanying Papers PDF Author: United States. Bureau of Education
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 870

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Book Description


Western Electrician

Western Electrician PDF Author:
Publisher:
ISBN:
Category : Electrical engineering
Languages : en
Pages : 356

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Book Description


Alternating-current Machines

Alternating-current Machines PDF Author: Samuel Sheldon
Publisher:
ISBN:
Category : Electric machinery
Languages : en
Pages : 386

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Book Description


Electric Railways, Theoretically and Practically Treated

Electric Railways, Theoretically and Practically Treated PDF Author: Sydney Whitmore Ashe
Publisher:
ISBN:
Category : Electric railroads
Languages : en
Pages : 312

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Book Description