RV Cooking Cookbook PDF Download
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Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1612810209
Category : Cooking
Languages : en
Pages : 47
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Book Description
Get a taste of Gooseberry Patch in this collection of over 20 favorite road-trip recipes! In Gooseberry Patch RV Cooking you'll find delicious dishes for coast-to-coast dining that are easy to fix in your RV's kitchen. Enjoy Cape Cod Clam Chowder for a simple lunch and One-Pot Spaghetti for supper, with Mozzarella & Ripe Tomato Salad to savor the bounty of a local farmers' market. Gather new friends for Omelets in a Bag or Midwestern Shredded Chicken sandwiches...sit down together for a chat over coffee and a slice of No-Bother, No-Bake Cheesecake!
Author: Linda Ly
Publisher: Voyager Press
ISBN: 0760352011
Category : Cooking
Languages : en
Pages : 227
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Book Description
Shares campfire recipes for anyone who enjoys cooking outdoors, including chai-spiced oatmeal with cinnamon apples, egg-in-a-hole grilled cheese, tin foil seafood boil, and homemade hot chocolate mix.
Author: Susan Marque
Publisher: Simon and Schuster
ISBN: 1646043154
Category : Cooking
Languages : en
Pages : 128
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Book Description
A collection of road-trip ready recipes developed for making in tiny kitchens and for one to two people.
Author: Ferne Holmes
Publisher: Cookbooks and Restaurant Guide
ISBN: 9780914846291
Category : Cooking
Languages : en
Pages : 132
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Book Description
Author Ferne Holmes brings you her favorite recipes to make in your RV, camper or houseboat. Utensils, supplies, food and daily menus. Special campfire cooking section!
Author: Annie Bell
Publisher: Octopus Books
ISBN: 0857839047
Category : Cooking
Languages : en
Pages : 176
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Book Description
There are plenty of camping guides available but none of them tackle the desire to create flavoursome food while enjoying your trip. Annie Bell, a keen family camper herself, has solved this problem by creating easy, delicious and interesting meals with no electricity and limited ingredients. She creates portable feasts such as Baba Ghanoush, Chicken Tagine with Pine Nuts and Raisins, and Apricots with Gooey Nougat using just a barbecue or one-ring burner, demonstrating the best equipment to use for minimum mess and clearing up. From picnic lunches to cake for tea, one-pot cooking to sensational grills and sweet treats, this inspirational guide has over 60 recipes for every occasion, so you can eat in style wherever you are.
Author: Annie Mahle
Publisher: Storey Publishing, LLC
ISBN: 1635862884
Category : Cooking
Languages : en
Pages : 510
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Book Description
Whether home is a small apartment, a tiny house or RV, a boat, or a college dorm room, space in the kitchen is nearly always at a premium. But cooking in a small kitchen, with minimal equipment, doesn't have to be limiting; it can actually be is a great opportunity to hone food-prep skills and become a more efficient, versatile home chef. And the smarter the workspace, the easier it is to cook. In The Tiny Kitchen Cookbook, chef Annie Mahle shares her small-space cooking strategies and 50 of her favorite recipes she developed as the galley chef aboard the J&E Riggin, a windjammer she operated with her husband off the coast of Maine for many summers. From her 6-by-8-foot kitchen, she prepared three beautiful, flavorful meals from scratch every day, for up to 30 people. From versatile breakfast options, such as Sweet Corn and Jalapeno Pancakes or Pan Roasted Honey Pears with Oatmeal, to one-bowl salads and mains, stovetop meals such as Pan-Fried Red Snapper with Fresh Peas, Shiitakes, and Asparagus with Dill, dishes that can be prepared in the toaster oven (for cooks without a full oven) such as Cheese-Stuffed Meatballs with Fresh Tomato Sauce and Fettuccini, and even make-ahead desserts in a mug, every recipe is delicious and utterly attainable in a kitchen with as little as six square feet of counter space. Along with gorgeous recipes, Mahle delivers tips and techniques for making the most of a small kitchen. Strategies such as “shopping” the pantry before going to the store, transforming leftovers into new meals, create vertical storage options, and buy utensils that nest all help create meals with maximum flavor in minimal space. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Author: Janet Groene
Publisher: International Marine/Ragged Mountain Press
ISBN: 9780070249004
Category : Cooking
Languages : en
Pages : 228
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Book Description
Written for long-term live-aboard RVers and casual weekenders, "Cooking Aboard Your RV "addresses the unique problems faced by RV cooks--limited water, insufficient counter space, and little room for the extra appliances of today's kitchens. This new edition is fully updated with: Instructions for using a combination convection-microwave oven Hundreds of recipes for every palate and dietary preference, adapted to the confines of the small RV galley Ingenious tips on making the most of limited counter and storage space Helpful illustrations
Author: Evada Cooper
Publisher: Tstc Pub
ISBN: 9781934302880
Category : Cooking
Languages : en
Pages : 159
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Book Description
Evada Cooper invited fellow RVers to send in their easy-to-assemble recipes for The RV Centennial Cookbook. The Recreation Vehicle Industry Association (RVIA) is officially endorsing the book as one of its centennial promotions. The book contains 100 recipes, historical RV information, RV maintenance tips and instructions on playing nostalgic games such as "Kick the Can" and "Hide and Seek."
Author: Amy Boyer
Publisher: Three Rivers Press
ISBN: 9780761514954
Category : Cooking
Languages : en
Pages : 260
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Book Description
The perfect kitchen companion for RV travelers, this book is filled with no-fuss recipes for delicious dishes emphasizing six or fewer ingredients. Breakfast, hot and cold lunches, snacks, grill and foil bakes, one-pot meals, easy dinners, and more are covered, as well as pantry-stocking tips and ideas for creating a kitchen for life on the road.
Author: A. J. Forget
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1612810209
Category : Cooking
Languages : en
Pages : 47
Get Book Here
Book Description
Get a taste of Gooseberry Patch in this collection of over 20 favorite road-trip recipes! In Gooseberry Patch RV Cooking you'll find delicious dishes for coast-to-coast dining that are easy to fix in your RV's kitchen. Enjoy Cape Cod Clam Chowder for a simple lunch and One-Pot Spaghetti for supper, with Mozzarella & Ripe Tomato Salad to savor the bounty of a local farmers' market. Gather new friends for Omelets in a Bag or Midwestern Shredded Chicken sandwiches...sit down together for a chat over coffee and a slice of No-Bother, No-Bake Cheesecake!
