Russia's Food Revolution PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Russia's Food Revolution PDF full book. Access full book title Russia's Food Revolution by Stephen K. Wegren. Download full books in PDF and EPUB format.
Author: Stephen K. Wegren
Publisher: Routledge
ISBN: 1000178870
Category : Social Science
Languages : en
Pages : 321
Get Book Here
Book Description
This book analyzes the food revolution that has occurred in Russia since the late 1980s, documenting the transformation in systems of production, supply, distribution, and consumption. It examines the dominant actors in the food system; explores how the state regulates food; considers changes in patterns of food trade interactions with other states; and discusses how all this and changing habits of consumption have impacted consumers. It contrasts the grim food situation of 1980s and 1990s with the much better food situation that prevails at present and sets the food revolution in the context of the wider consumer revolution, which has affected fashion, consumer electronics, and other sectors of the economy.
Author: Stephen K. Wegren
Publisher: Routledge
ISBN: 1000178870
Category : Social Science
Languages : en
Pages : 321
Get Book Here
Book Description
This book analyzes the food revolution that has occurred in Russia since the late 1980s, documenting the transformation in systems of production, supply, distribution, and consumption. It examines the dominant actors in the food system; explores how the state regulates food; considers changes in patterns of food trade interactions with other states; and discusses how all this and changing habits of consumption have impacted consumers. It contrasts the grim food situation of 1980s and 1990s with the much better food situation that prevails at present and sets the food revolution in the context of the wider consumer revolution, which has affected fashion, consumer electronics, and other sectors of the economy.
Author: Susanne A. Wengle
Publisher: University of Wisconsin Pres
ISBN: 0299335402
Category : Business & Economics
Languages : en
Pages : 328
Get Book Here
Book Description
Introduction: setting the table -- Governance, or, How to solve the grain problem? -- Production -- Consumption, or, The Perestroika of the quotidian -- Nature -- Conclusion: vulnerabilities.
Author: Alison K. Smith
Publisher: Reaktion Books
ISBN: 1789143640
Category : Cooking
Languages : en
Pages : 353
Get Book Here
Book Description
When people think of Russian food, they generally think either of the opulent luxury of the tsarist aristocracy or of post-Soviet elites, signified above all by caviar, or on the other hand of poverty and hunger—of cabbage and potatoes and porridge. Both of these visions have a basis in reality, but both are incomplete. The history of food and drink in Russia includes fasts and feasts, scarcity and, for some, at least, abundance. It includes dishes that came out of the northern, forested regions and ones that incorporate foods from the wider Russian Empire and later from the Soviet Union. Cabbage and Caviar places Russian food and drink in the context of Russian history and shows off the incredible (and largely unknown) variety of Russian food.
Author: Stephen K. Wegren
Publisher: Springer Nature
ISBN: 3030774511
Category : Law
Languages : en
Pages : 347
Get Book Here
Book Description
This Open Access book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia's strategy for food production and trade has changed significantly since the end of the Soviet period, and this is the first book to take account of Russia's rise as a food power and the global implications of that rise. It includes food trade policy and practice, and developments in regional food trade. This book will be of interest to academics and practitioners in agricultural economics, international trade, and international food trade.
Author: Michael McFaul
Publisher: Cornell University Press
ISBN: 9780801439001
Category : History
Languages : en
Pages : 408
Get Book Here
Book Description
For centuries, dictators ruled Russia. Tsars and Communist Party chiefs were in charge for so long some analysts claimed Russians had a cultural predisposition for authoritarian leaders. Yet, as a result of reforms initiated by Mikhail Gorbachev, new political institutions have emerged that now require election of political leaders and rule by constitutional procedures. Michael McFaul—described by the New York Times as "one of the leading Russia experts in the United States"—traces Russia's tumultuous political history from Gorbachev's rise to power in 1985 through the 1999 resignation of Boris Yeltsin in favor of Vladimir Putin. McFaul divides his account of the post-Soviet country into three periods: the Gorbachev era (1985-1991), the First Russian Republic (1991–1993), and the Second Russian Republic (1993–present). The first two were, he believes, failures—failed institutional emergence or failed transitions to democracy. By contrast, new democratic institutions did emerge in the third era, though not the institutions of a liberal democracy. McFaul contends that any explanation for Russia's successes in shifting to democracy must also account for its failures. The Russian/Soviet case, he says, reveals the importance of forging social pacts; the efforts of Russian elites to form alliances failed, leading to two violent confrontations and a protracted transition from communism to democracy. McFaul spent a great deal of time in Moscow in the 1990s and witnessed firsthand many of the events he describes. This experience, combined with frequent visits since and unparalleled access to senior Russian policymakers and politicians, has resulted in an astonishingly well-informed account. Russia's Unfinished Revolution is a comprehensive history of Russia during this crucial period.
Author: Anders Åslund
Publisher: Peterson Institute
ISBN: 0881325376
Category : Capitalism
Languages : en
Pages : 389
Get Book Here
Book Description
Author: Stephen K. Wegren
Publisher: Lexington Books
ISBN: 1498532381
Category : Political Science
Languages : en
Pages : 331
Get Book Here
Book Description
This book provides a comprehensive analysis of Russian food policy. Food policy is defined as the way government policy influences food production and distribution. Russia’s food policy is important for several reasons. The first and most obvious reason is that a dysfunctional food policy is symptomatic of larger political and societal problems. A failing food policy is often the precursor to political instability. Russian food policy is also important is due to the agricultural recovery since 2004 that has allowed Russia to become self-sufficient in grain production. Being food-sufficient in grain means that Russia is not drawing upon global grain supply. Even more important, Russia now produces surpluses and has become a global grain supplier. Moreover, the agricultural recovery has made the country food secure, traditionally defined as having enough food for a healthy life. An analysis of food policy reveals that the structure of food production has changed with the emergence of mega-farms called agroholdings that are horizontally and vertically integrated. Agroholdings represent a concentration of capital and land, with a small number of farms producing large percentages of total food output. The book explores alternatives to the industrial agricultural model by discussing different variants of sustainable agriculture. A final importance of Russian food policy concerns food trade. Russia has become more protectionist since 2012. The food embargo against Western nations (2014-2017) is one example, so too is import substitution that is a core component of food policy. The book demonstrates the politicalization of external food trade. Food trade and denial of access to the Russian market is used as an instrument of foreign policy to punish countries with whom Russia has disagreements. Current Russian policymakers have food resources to augment, support, and extend national interests abroad. Russia historically has cycled through periods of integration and isolation from the West. This book raises the question whether a new normal has arisen that is characterized by the permanent withdrawal from integration, as evidenced by its nationalist and protectionist food policy. The book is entirely original, rich in detail and broad in scope. It is based on field work, survey data, a wide reading of primary sources and the secondary literature, all of which are linked to important policy questions in development studies and food studies. It is destined to become a classic book on Russian food policy.
Author: Darrell Slider
Publisher: Rowman & Littlefield
ISBN: 1538148692
Category : Political Science
Languages : en
Pages : 455
Get Book Here
Book Description
Thoroughly revised, expanded, and updated, the new edition of this classic text provides the most authoritative and current analysis of contemporary Russia. Leading scholars explore the domestic and international problems Russia confronts, including political, economic, societal, and foreign policy issues. The new edition provides an analysis from multiple perspectives on the major challenges facing Russia and Putin’s regime. Updates include new sections on corruption, Russia’s conflicts with Ukraine and Georgia, Russia’s response to Only by understanding these challenges—and previous efforts to deal with them—will it be possible to understand the trajectory for Russia. Well written and clearly organized, this text is an indispensable guide for anyone wanting to understand contemporary Russia.
Author: Stephen Broadberry
Publisher: Cambridge University Press
ISBN: 1139448358
Category : History
Languages : en
Pages : 363
Get Book Here
Book Description
This unique volume offers a definitive new history of European economies at war from 1914 to 1918. It studies how European economies mobilised for war, how existing economic institutions stood up under the strain, how economic development influenced outcomes and how wartime experience influenced post-war economic growth. Leading international experts provide the first systematic comparison of economies at war between 1914 and 1918 based on the best available data for Britain, Germany, France, Russia, the USA, Italy, Turkey, Austria-Hungary and the Netherlands. The editors' overview draws some stark lessons about the role of economic development, the importance of markets and the damage done by nationalism and protectionism. A companion volume to the acclaimed The Economics of World War II, this is a major contribution to our understanding of total war.
Author: Janetta Azarieva
Publisher: Oxford University Press
ISBN: 019768436X
Category : Political Science
Languages : en
Pages : 257
Get Book Here
Book Description
Food has been crucial to the functioning and survival of governments and regimes since the emergence of early states. Yet, only in a few countries is the connection between food and politics as pronounced as in Russia. Since the 1917 Revolution, virtually every significant development in Russian and Soviet history has been either directly driven by or closely associated with the question of food and access to it. In fact, food shortages played a critical role in the collapse of both the Russian Empire and the USSR. Under Putin's watch, Russia moved from heavily relying on grain imports to feed the population to being one of the world's leading food exporters. In Bread and Autocracy, Janetta Azarieva, Yitzhak M. Brudny, and Eugene Finkel focus on this crucial yet widely overlooked transformation, as well as its causes and consequences for Russia's domestic and foreign politics. The authors argue that Russia's food independence agenda is an outcome of a deliberate, decades-long policy to better prepare the country for a confrontation with the West. Moreover, they show that for the Kremlin, nutritional self-sufficiency and domestic food production is a crucial pillar of state security and regime survival. Azarieva, Brudny, and Finkel also make the case that Russia's focus on food independence also sets the country apart from almost all modern autocracies. While many authoritarian regimes have adopted industrial import-substitution policies, in Putin's Russia it is the substitution of food imports with domestically produced crops that is crucial for regime survival. As food reemerges as a key global issue and nations increasingly turn inwards, Bread and Autocracy provides a timely and comprehensive look into Russia's experience in building a nutritionally autarkic dictatorship.
